Sweet car with strawberries and chocolate

Dessert: Sweet car with strawberries and chocolate - Maia C. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Sweet car with strawberries and chocolate by Maia C. - Recipia

Sweet Car with Strawberries and Chocolate: A Sweet Masterpiece for Any Occasion

Preparation Time: 20 minutes
Baking Time: 30-40 minutes
Total Time: 50-60 minutes
Servings: 8 servings

Who doesn't remember the childhood moments when toy cars were the most desired and loved? This sweet car recipe with strawberries and chocolate pays tribute to those joyful days, transforming into a wonderful dessert, perfect for parties or birthdays. The delight perfectly combines the fruity flavors of strawberries with the richness of chocolate, offering not only a divine taste but also a colorful presentation.

Ingredients:

- 100 g butter, at room temperature
- 120 g sugar
- 1 packet of vanilla sugar
- 1 teaspoon orange essence
- 1 teaspoon ground cinnamon
- Zest of 1 lemon
- 4 eggs, separated
- 120 g flour, sifted
- 1 packet (10 g) baking powder
- A pinch of salt
- 100 g chocolate with 45% cocoa, finely chopped
- 250 g strawberries, diced

Step by Step:

1. Preparing the oven and the mold: Start by preheating the oven to 190°C. This step is essential to ensure even baking of the cake. Carefully grease a car-shaped mold with a little butter and dust it with flour to prevent sticking.

2. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until you achieve a firm and shiny foam. This will add an airy texture to your cake, making it light and fluffy.

3. Butter cream: In another bowl, combine the soft butter with 100 g of sugar, vanilla sugar, orange essence, cinnamon, and lemon zest. Beat the mixture with a mixer until creamy and smooth. These ingredients not only enrich the flavor but also add a special aroma to the cake.

4. Adding the egg yolks: Add the egg yolks one by one to the butter mixture, continuing to mix until well combined. It is important for the yolks to be well integrated to achieve a uniform texture.

5. Incorporating the dry ingredients: Sift the flour together with the baking powder and gradually add them to the butter mixture. Gently mix using a spatula or wooden spoon, being careful not to lose the air from the egg whites.

6. Mixing the egg whites and chocolate: Gently fold the beaten egg whites into the butter mixture, being careful not to overmix. Then, add the finely chopped chocolate and diced strawberries, gently mixing to distribute them evenly.

7. Baking: Pour the mixture into the prepared mold and level the surface with a spatula. Place the mold in the oven and let it bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 20 minutes of baking, as temperature fluctuations can affect the cake's volume.

8. Cooling and decorating: Once the cake is baked, let it cool in the mold for 10-15 minutes, then remove it to a wire rack to cool completely. After it has cooled, you can decorate it with fondant or creams of various colors. Use your creativity to bring your sweet car to life!

Practical Tips:

- Choosing ingredients: Use high-quality butter, as this will influence the consistency and taste of the cake. The strawberries should be fresh and well-ripened to achieve a sweet and vibrant flavor.

- Gluten-free option: You can use rice flour or almond flour for a gluten-free version of this cake.

- Serving: This cake can be served plain or alongside vanilla ice cream or whipped cream. A topping of fresh strawberries will add an extra touch of flavor.

- Frequently asked questions:
- Can I use other fruits? Of course! You can experiment with other seasonal fruits like raspberries or blueberries.
- How can I store the cake? The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. You can also freeze it to enjoy later.

Nutritional benefits: This cake has a moderate calorie content due to the natural ingredients. Strawberries are rich in vitamin C and antioxidants, while the 45% cocoa chocolate provides a healthy dose of flavonoids.

This sweet car recipe with strawberries and chocolate is more than just a dessert; it is an opportunity to create beautiful memories and bring smiles to the faces of loved ones. So, let’s put on our aprons and enjoy this culinary experience!

 Ingredients: 100 g butter, at room temperature 120 g sugar 1 packet vanilla sugar 1 teaspoon orange essence 1 teaspoon ground cinnamon zest of 1 lemon 4 eggs, separated 120 g flour, sifted 1 packet (10 g) baking powder a pinch of salt 100 g chocolate with 45% cocoa, finely chopped 250 g strawberries, diced

Dessert - Sweet car with strawberries and chocolate by Maia C. - Recipia
Dessert - Sweet car with strawberries and chocolate by Maia C. - Recipia
Dessert - Sweet car with strawberries and chocolate by Maia C. - Recipia
Dessert - Sweet car with strawberries and chocolate by Maia C. - Recipia