Star Cake

Star Cake - A Delicacy Sweetened with Caramel and Nuts

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 2 hours and 30 minutes (including cooling time)
Number of servings: 12

Introduction

The Star Cake is more than just a dessert; it is a masterpiece that combines textures and flavors, featuring a fluffy base and a rich caramel cream enhanced with nuts. Inspired by traditional recipes, this cake will surely bring a smile to your face during the most special moments of life. Whether it's an anniversary, a celebration, or simply a family weekend evening, the Star Cake will undoubtedly be the star of the table. Let's discover together the steps to prepare it!

Necessary Ingredients

*For the base:*

- 7 large eggs
- 200 g sugar
- 180 g flour
- 30 g cocoa
- 1/2 packet of baking powder (approx. 7 g)
- A pinch of salt
- 1 teaspoon rum essence

*For the caramel cream:*

- 200 g sugar
- 150 g ground nuts
- 50 g butter
- 400 ml whipped cream

Step by step: Preparing the Star Cake

1. Preparing the base

Start by preheating the oven to 180 degrees Celsius. Make sure all ingredients are at room temperature for an even texture.

In a large bowl, add the 7 eggs and sugar. Using a mixer, beat them together at medium speed until the mixture becomes a fluffy, light-colored cream. This is the stage where air is incorporated, and the base will become fluffy.

In another bowl, mix the flour, cocoa, baking powder, and salt. Sifting these ingredients will help eliminate lumps and ensure a fine texture for the base.

Gradually add the dry ingredient mixture to the egg mixture, stirring with a spatula or wooden spoon. Use gentle, upward motions to avoid losing the incorporated air.

Pour the mixture into a baking pan lined with parchment paper and level the surface. Bake in the preheated oven for about 25-30 minutes or until a toothpick test comes out clean. After baking, let the base cool completely on a cooling rack.

2. Preparing the caramel cream

In a saucepan, add the 200 g of sugar and, over medium heat, let it melt slowly. Stir constantly with a wooden spatula to prevent burning. When the sugar turns golden, add the butter and mix well.

Once the butter has completely melted, add the whipped cream and continue to stir. It is important to be patient during this step, as the cream can cause the caramelized sugar to crystallize. Once the cream becomes homogeneous, add the ground nuts.

Let the cream simmer over low heat, stirring continuously, until it thickens. This process may take between 10 and 15 minutes. Once you achieve the desired consistency, allow the cream to cool completely.

3. Assembling the cake

After the base has cooled, carefully cut it into two equal parts. On the first layer, use a syrup (you can use sugar water or a fruit syrup) to moisten it slightly, making it softer.

Spread half of the caramel cream on the first layer of the base. Place the second layer of base on top and repeat the syruping process and adding the remaining caramel cream.

Then, cover the cake with plastic wrap and let it chill in the fridge for about 2 hours. This step is essential to allow the flavors to blend and the base to absorb moisture from the cream.

4. Decorating

After the cake has chilled in the fridge, it's time to decorate it! You can use grated chocolate, ground nuts, or simply a drizzle of caramel on top. Use your imagination and customize it to your liking!

Serving Suggestions

The Star Cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee. For a festive meal, accompany it with a sweet wine or a fruit aperitif.

Nutritional Benefits

This cake contains ingredients that provide nutritional benefits, such as nuts, which are rich in healthy fats, proteins, and antioxidants. Additionally, cocoa has positive effects on mood and contains flavonoids that contribute to cardiovascular health.

Frequently Asked Questions

1. Can I use another type of nut?
Sure! You can use ground almonds or hazelnuts, depending on personal preferences.

2. How can I store the cake?
The cake can be stored in the fridge in an airtight container for 3-4 days.

3. Can I make the cake gluten-free?
Yes, replace the flour with a gluten-free option, such as almond flour or a special gluten-free cake flour.

The Star Cake is not just a recipe; it is a culinary experience that brings joy and comfort. Each bite is an explosion of flavors, and the preparation process is an opportunity to connect with loved ones. So, let's get to work and bring the magic into the kitchen!