Sponge Savarines

Savarins: a dessert that will win you over from the first bite! These fluffy pastries, filled with aromatic syrup and decorated with jam and whipped cream, are the perfect choice to add a touch of joy to any meal. In this recipe, I will guide you step by step to achieve delicious savarins that will impress family and friends.

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 15 minutes
Number of servings: 12 savarins

Ingredients

- 250 g flour
- 15 g granulated yeast
- 200 ml lukewarm milk
- 1 egg
- 20 g sugar
- 30 ml oil
- For the syrup:
- 200 ml water
- 100 g sugar
- 1 teaspoon rum essence
- For decoration:
- 200 ml whipped cream
- 200 g jam (preferably cherry or raspberry)
- Dr. Oetker tort gelée (or another preferred brand)

The history of savarins

The savarin is a dessert with a rich history, inspired by European pastry traditions. It was originally created as a variant of the muffin, but with a twist: filled with syrup and decorated with delicious creams. It is a dessert that brings a sense of celebration and is often served on special occasions.

Step by step for perfect savarins

1. Preparing the dough

Start by combining the granulated yeast with the lukewarm milk. Mix gently and let it sit for 5-10 minutes until the yeast becomes frothy. This step is essential to activate the yeast and ensure good rising.

In a large bowl, add the flour, sugar, and egg. After the yeast has fermented, add the milk and yeast mixture to the bowl along with the oil. Mix everything with a spatula or a wooden spoon until you obtain a homogeneous dough.

2. Rising the dough

Cover the bowl with a clean towel and let the dough rise for 30 minutes in a warm place. It is important not to open the oven door during this process to avoid losing heat. The dough should double in volume.

3. Preparing the molds

After the dough has risen, grease the savarin molds with oil or butter. You can use silicone molds or metal molds, depending on what you have on hand. Fill each mold with dough, leaving a few centimeters free, as the savarins will rise in the oven. Let them rise for another 15 minutes.

4. Baking

Preheat the oven to 180°C (medium heat). After the dough has risen again, place the molds in the oven and bake the savarins for 15 minutes, or until they are golden and fluffy. Check them with a toothpick; if it comes out clean, they are ready!

5. Preparing the syrup

While the savarins are baking, you can prepare the syrup. In a saucepan, add the water and sugar and heat over medium heat, stirring until the sugar dissolves. Once the syrup starts to boil, add the rum essence. Let it cool.

6. Assembling the savarins

After the savarins have cooled, cut a small cap off the top of each pastry. Generously soak each savarin with the cooled syrup, ensuring they soak well.

After the savarins have completely cooled, fill them with jam (preferably cherry or raspberry) and add whipped cream on top. Place the cut cap back on and decorate with tort gelée according to the instructions on the package.

Serving

Savarins are best served fresh, but can be stored in the refrigerator for a few days. They can be accompanied by a fragrant coffee or a warm tea for a perfect culinary experience.

Practical tips

- Make sure the milk is lukewarm, not hot, to avoid killing the yeast.
- You can experiment with various flavors for the syrup, such as vanilla or orange.
- If you don't have tort gelée, you can use melted chocolate or a fruit sauce for decoration.
- I recommend trying to add a little cocoa to the dough for chocolate savarins!

Frequently asked questions

1. Why don’t my savarins rise?
Check if the yeast is active. Use lukewarm milk and let them rise in warm conditions.

2. What other flavors can I use for the syrup?
Besides rum essence, you can try vanilla, almond, or even lemon essence for a fresh note.

3. Can I freeze savarins?
Yes, you can freeze savarins before filling them. Make sure to let them thaw completely before soaking and filling them.

Nutritional benefits

Savarins are a source of carbohydrates and, due to the ingredients used, can also provide a dose of protein from the egg. The added jam can be an excellent source of antioxidants, especially if you use fresh fruits. However, it is important to consume them in moderation, considering the sugar content.

Conclusion

Savarins are a dessert that not only will delight your taste buds but will also add a touch of elegance and refinement to any meal. Whether you prepare them for a special occasion or simply to treat yourself, these fluffy pastries are definitely a delight you don’t want to miss! Savor every bite and enjoy the cooking process!