Sponge cake with frozen cherries

Frozen cherry sponge cake: A sweet inspiration in every slice

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 8-10

Who doesn’t love a fluffy sponge cake filled with delicious fruits? This classic recipe for frozen cherry sponge cake is perfect for adding a touch of joy to any meal. By cooking this delicacy, you will bring to life memories from childhood, when the aroma of a freshly baked dessert filled the whole house. Preparing this sponge cake is simple and quick, and the result is simply irresistible.

Nutritional benefits:
Cherries are rich in antioxidants, vitamin C, and fiber, making them an excellent choice for a healthier dessert. Additionally, eggs and flour contribute protein and carbohydrates, providing you with the energy you need for a busy day.

Ingredients:
- 7 eggs (separated)
- 7 tablespoons flour (preferably type 000 for a finer texture)
- 7 tablespoons sugar (you can adjust the amount to your liking)
- 3 tablespoons sunflower oil (or melted butter for a richer taste)
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract (I recommend using natural extract for an authentic flavor)
- 300 g frozen cherries (washed and drained)
- 1 tablespoon flour (to sprinkle over the cherries)
- Vanilla sugar (for decoration at the end)

Step by step:

1. Preheat the oven
Preheat the oven to 190°C (medium). This step is essential to ensure even baking of the sponge cake.

2. Prepare the baking tray
Place a baking sheet in the baking tray. Make sure it is well secured so the sponge cake doesn’t stick.

3. Beat the egg whites
In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat the egg whites until they become a firm and glossy foam. This step will ensure the composition is aerated, giving the sponge cake a fluffy texture.

4. Prepare the yolk mixture
In another bowl, mix the yolks with the sugar, oil, and vanilla extract using the mixer. Continue mixing until the composition becomes a light-colored cream.

5. Add the dry ingredients
Incorporate the baking powder into the yolk mixture. This will help the sponge cake rise during baking. Mix well.

6. Combine the egg whites with the yolks
Pour the yolk mixture over the beaten egg whites using a spatula. Gently fold from the bottom up to avoid losing air from the egg whites. This technique is crucial for achieving a fluffy sponge cake.

7. Add the flour
Sift the flour and gradually add it to the mixture, continuing to mix with the spatula. Do this carefully to avoid affecting the texture.

8. Prepare the cherries
In a small bowl, mix the frozen cherries with one tablespoon of flour. This trick will help the cherries not sink to the bottom during baking.

9. Pour the mixture into the tray
Carefully pour the mixture into the prepared tray, spreading it evenly. Add the cherries on top, distributing them evenly to ensure a consistent flavor in every slice.

10. Bake the sponge cake
Place the tray in the preheated oven and bake for 25 minutes or until the sponge cake is well risen and a toothpick inserted in the center comes out clean. Be careful not to open the oven door during baking to avoid compromising the rising process.

11. Cool and decorate
After the sponge cake is baked, remove it from the oven and place it on a rack to cool. Once completely cooled, sprinkle vanilla sugar on top for a festive appearance.

Serving suggestions:
The cherry sponge cake can be served plain or alongside a serving of whipped cream or vanilla ice cream. It is a versatile dessert that pairs perfectly with a cup of coffee or tea, turning it into an unforgettable experience.

Possible variations:
- You can replace the cherries with other seasonal fruits, such as raspberries or blackberries, to achieve different flavors.
- If you want a more intense taste, add some chopped nuts to the batter or a splash of fruit liqueur to the mixture.

Frequently asked questions:
- Can I use fresh cherries?
Yes, but make sure to pit them well and drain them before using.
- What can I do with leftover sponge cake?
The sponge cake keeps well in the fridge for a few days. You can turn it into a delicious trifle by adding layers of whipped cream and fruits.
- How can I make it less sweet?
You can reduce the amount of sugar in the recipe, but keep in mind that sugar also helps with the final texture of the sponge cake.

This frozen cherry sponge cake is a simple yet flavorful recipe, perfect for impressing family or friends. With every slice, you will bring a smile to the faces of your loved ones, and you will enjoy the satisfaction of having created something with your own hands. Enjoy!