Rosenkranz Sweet Bread

Rosenkranz Sweet Bread – a festive gem

The Rosenkranz sweet bread is a recipe that reminds us of the moments spent with loved ones, the enticing aroma of freshly baked sweet bread, and the joy of celebrations. This sweet bread is not just a simple dessert, but a true culinary masterpiece that will make any festive meal shine. Whether you prepare it for Christmas, Easter, or any other special occasion, this recipe will delight your taste buds and bring a smile to the faces of your loved ones.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 40 minutes
Total: 2 hours
Servings: 8-10

Ingredients

For the dough:
- 400 g wheat flour (preferably type 650, for a finer texture)
- 100 ml lukewarm milk (ideally fresh for a better taste)
- 2 eggs (preferably at room temperature to help activate the yeast)
- 25 g fresh yeast (or 7 g dry yeast)
- 3 tablespoons sugar (for a sweeter dough)
- 1 packet of vanilla sugar (for a fragrant taste)
- Grated zest of one lemon (for a fresh flavor)
- A pinch of salt (to balance the flavors)

For the filling:
- 130 g soft butter (ideally at room temperature)
- 6 tablespoons sugar (for the filling)
- 10 tablespoons ground walnuts (for a rich taste and crunchy texture)

For caramelizing:
- 12 tablespoons sugar (to create a delicious crust)

Preparation steps

1. Sifting the flour: Start by sifting the flour into a large bowl. This step is essential to eliminate any impurities and to aerate the flour, which will help achieve a fluffy sweet bread.

2. Preparing the yeast: In a small bowl, mix the sugar with the vanilla sugar, then add the lukewarm milk. Place the yeast in the milk mixture and let it sit for a few minutes until it becomes frothy. This step will activate the yeast, ensuring optimal rising.

3. Mixing the ingredients: Add the yeast mixture to the flour, along with the eggs and salt. Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little flour, but be careful not to overdo it.

4. Caramelizing the sugar: In a 26 cm diameter pot, add the 12 tablespoons of sugar and let it caramelize over medium heat, stirring constantly to avoid burning. Once the sugar has turned golden, spread it evenly over the bottom and sides of the pot.

5. Shaping the dough: On a floured surface, roll out the dough to about 1 cm thick. Spread the soft butter over the sheet and sprinkle the sugar mixed with the ground walnuts, ensuring it is evenly distributed.

6. Rolling and cutting: Roll the sheet tightly into a log, then cut the log into 6-7 equal pieces. These pieces will be placed in the pot with caramelized sugar.

7. Rising: Place the rolls in the pot, leaving enough space between them to allow for rising. Cover them with a kitchen towel and let them rise in a warm, draft-free place for one hour.

8. Baking: Preheat the oven to 180 degrees Celsius. Once the dough has risen, place the pot in the oven and bake for about 40 minutes, until the sweet bread is golden and has an enticing aroma.

9. Inverting: Once removed from the oven, turn the sweet bread onto a plate and let it cool. You will notice how the caramel will flow over the sweet bread, creating a delicious and glossy crust.

Useful tips

- For an even more aromatic sweet bread: Add a splash of rum essence or a pinch of cinnamon to the filling.
- Cutting the rolls: A useful trick is to use a piece of thread to cut the rolls, thus avoiding squishing them.
- Chocolate version: You can replace the walnuts with chopped chocolate for a delicious caramelized chocolate version.

Nutritional benefits

The sweet bread is a source of carbohydrates from the flour, and the walnuts add protein and healthy fats. A serving of Rosenkranz sweet bread has approximately 300-350 calories, depending on the size and ingredients used. It is an indulgent dessert, but in moderation, it can be part of a balanced diet.

Frequently asked questions

1. What can I use instead of fresh yeast?
- You can use dry yeast, making sure to adjust the quantity (7 g of dry yeast instead of 25 g of fresh yeast).

2. Can I freeze the sweet bread?
- Yes, the sweet bread can be frozen. Wrap it well in plastic wrap and keep it in the freezer. When needed, let it thaw at room temperature.

3. What other recipes can I try with sweet bread dough?
- This dough can also be used to make pies or stuffed rolls, giving you a variety of delicious options.

So, don’t hesitate! Try this Rosenkranz sweet bread recipe and turn every special occasion into an unforgettable moment. Cooking is an art form, and every recipe is a story waiting to be told. Enjoy your meal!