Pumpkin pie

Pumpkin pie is a delicacy that combines the warmth and flavors of autumn, being a classic dish loved by many. Nothing compares to the inviting aroma that wafts from the oven when you bake this pie. It is a recipe that not only offers a special taste but also brings pleasant memories associated with the cold season, when family gathers around the table. Today, I will guide you step by step in preparing this delicious pumpkin pie, using a simple and quick homemade dough that will surely delight everyone.

Preparation time: 40 minutes
Baking time: 45 minutes
Total: 1 hour and 25 minutes
Servings: 12

Ingredients

For the dough:
- 500 g flour
- 25 g fresh yeast or 10 g dry yeast
- ½ tablespoon salt
- 1 egg
- 4-5 tablespoons oil
- 300 ml warm water

For the filling:
- 1.5 kg pumpkin
- 250 g sugar (adjust to taste)
- 2 tablespoons cinnamon
- 50 g butter
- 1 pinch of salt
- 2 tablespoons lemon juice (optional)
- 150 g chopped walnuts
- 2 small packets of vanilla or 2 tablespoons vanilla extract

For brushing:
- 2 tablespoons oil mixed with 2 tablespoons butter

Decoration:
- Vanilla powdered sugar

Preparation

1. Preparing the pumpkin

We start with the delicious filling! Cut the pumpkin in half, remove the seeds, and peel it. Then, slice it into not too thick pieces and grate it on a large grater. This step is essential as grated pumpkin will cook more evenly and absorb the flavors of the spices.

2. Cooking the filling

In a large pot, melt the 50 g of butter over medium heat. Add the grated pumpkin, sugar, cinnamon, salt, vanilla, and if desired, a little lemon juice for a fresh taste. Cook the pumpkin for about 15 minutes, stirring occasionally, until it becomes soft. Once done, remove the pot from the heat and let the filling cool completely.

3. Preparing the dough

Meanwhile, it's time to work on the dough. Sift the flour into a large bowl and make a well in the center. Here, add the yeast and sugar, along with a few tablespoons of warm water to activate the yeast. Let the mixture sit for 5 minutes in a warm place until it starts to bubble.

After the yeast has risen, add the egg, salt, and the rest of the cold water. Start kneading the dough. You may need a little more water or flour depending on the humidity of the ingredients. Knead the dough for at least 15 minutes until it becomes smooth, non-sticky, and firmer than bread dough. Finally, add the oil and continue kneading.

Cover the dough with plastic wrap and let it rest for at least 15 minutes.

4. Assembling the pie

After the dough has rested, divide it into three equal parts. Place one part on a floured work surface and roll it out into a not too thin sheet to avoid tearing. Spread one-third of the pumpkin filling over the sheet, carefully rolling the dough. Finally, tuck the ends of the roll inward to prevent the filling from leaking.

Repeat the process with the other two pieces of dough. Place the rolls in a baking dish lined with parchment paper and greased with a little butter or oil.

5. Baking the pie

Preheat the oven to 190°C. Bake the pies for 10 minutes, then reduce the temperature to 180°C and continue baking for 35 minutes, until the pies are golden and browned.

Once removed from the oven, let them cool for 15-20 minutes. Finally, dust them with vanilla powdered sugar.

6. Serving

Slice the pies, being careful that the slices are not too thin, as the layers are very delicate. This pumpkin dessert pairs wonderfully with a scoop of vanilla ice cream or a cup of aromatic autumn tea.

Useful tips

- Choosing the pumpkin: Choose a sweet pumpkin, such as butternut squash, for a tastier filling.
- Adding nuts: Chopped nuts provide an extra texture and flavor. You can experiment with pecans or almonds.
- Spice variations: Try adding a pinch of ginger or ground cloves to give the filling an even richer flavor.
- Serving: A pumpkin pie goes excellently with caramel sauce or fresh whipped cream.

Nutritional benefits

Pumpkin is an excellent source of vitamins, especially vitamin A and vitamin C, and is also a good source of fiber. This pie is not only delicious but also a healthier choice compared to other desserts, thanks to the natural ingredients used.

Frequently asked questions

- Can I use canned pumpkin?: Yes, canned pumpkin is a quick alternative, but make sure it is simply pumpkin, with no added sugar or spices.
- How can I store the pies?: These pies can be stored in an airtight container at room temperature for a few days or in the freezer for a longer duration.
- What drinks pair well with this pie?: An herbal tea or a flavored coffee are excellent choices. Also, a sweet wine pairs perfectly with the sweetness of the pie.

Surely, this pumpkin pie will bring a smile to the faces of your loved ones and fill the house with autumn aromas. Enjoy every slice and cherish the moments spent together! Bon appétit!