President Cake

The President cake is the ideal dessert for any special occasion, with a fluffy texture and decadent taste. It is a simple yet special recipe that will leave an unforgettable impression on your guests. Therefore, let’s discover together how to prepare this delicacy step by step.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 12-16

### Ingredients:
- 850 g powdered sugar
- 250 g quality cocoa
- 500 g margarine for cream
- 20 eggs (separate egg whites from yolks)
- 90 g flour
- 1 packet baking powder
- 500 ml vegetable cream

### Preparation Instructions:

1. Preparing the cocoa mixture: Start by blanching the cocoa with 250 g of powdered sugar. Gradually add hot water while continuously mixing until a compact, moist mass is formed. It is important not to turn it into liquid, but to obtain a dense paste.

2. Creating the cream: In a large bowl, add 500 g of powdered sugar and margarine for cream. Incorporate the cooled cocoa mixture, mixing everything for about 10 minutes. Add the yolks one by one in three batches, ensuring each batch is well incorporated before adding the next. You will obtain a smooth and even cream.

3. Separating the cream: Divide the cream into two equal parts. This will be essential for decorating the cake.

4. Preparing the meringue: In another bowl, beat the 10 egg whites with 100 g of powdered sugar. Continue mixing until the sugar is completely dissolved and you obtain a firm and shiny foam.

5. Finalizing the mixture: Add the meringue obtained over one of the parts of cream. Carefully fold it in using a spatula to maintain the aeration of the mixture. Then add flour and baking powder, mixing well to avoid lumps.

6. Baking: Preheat the oven to 160°C. Grease a baking tray with margarine and dust it with flour. Pour the mixture into the tray and bake for about 40 minutes. Check if it is baked by inserting a toothpick in the middle; if it comes out clean, the cake is ready.

7. Decorating: After removing the cake from the oven, let it cool for 30 minutes. Use the other half of the cream to decorate the top. Then, whip the vegetable cream until firm and spread a uniform layer on top of the cream. Make sure the layer of cream is the same thickness as the cream and the base.

8. Finalizing and serving: Cut the cake into portions and you can add fresh fruits or coffee beans for an elegant look. The President cake is delicious and becomes even tastier after being refrigerated for 30 minutes.

### Useful tips:
- Choosing ingredients: Use high-quality cocoa for an intense and rich flavor.
- Preparation techniques: Make sure all ingredients are at room temperature for better integration.
- Variations: You can replace the vegetable cream with cream from sour cream or add a splash of vanilla extract to the cream for extra flavor.

This cake not only looks spectacular but also satisfies the most refined tastes. You will love it, and it will surely become a favorite in your home!