Pineapple Cardamom Cake

Pineapple Cardamom Cake – A Fruity and Aromatic Indulgence

Total preparation time: 1 hour and 15 minutes
Preparation time: 25 minutes
Baking time: 50 minutes
Number of servings: 8

Introduction

Enjoy a dessert that combines tropical flavors with a subtle hint of exoticism by preparing a delicious pineapple cardamom cake. This dish is not only a delight for the taste buds but also a healthier option due to the fresh ingredients and natural sweeteners. Cardamom, known as the 'king of spices,' adds a depth of flavor that transforms each slice into an unforgettable experience.

Moreover, our cake is not just a simple dessert; it is also a way to celebrate special moments with loved ones. Let’s begin our culinary journey!

Necessary Ingredients

*For the base (15 cm pan)*
- 50 grams whole wheat flour
- 120 grams white flour
- 100-120 grams brown sugar
- 1/2 teaspoon baking soda
- 200 ml fresh pineapple pulp (not canned)
- 2 cardamom pods (crushed)
- 1 pinch of salt
- 1 free-range egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons Dutch dark cocoa
- 30 grams almond flakes
- 30 ml canola oil

*For the glaze*
- 125 grams Philadelphia cream cheese
- 100 grams Almette cream cheese
- 1 teaspoon vanilla extract
- 1-2 teaspoons honey
- 4 teaspoons chocolate flakes

Preparation Steps

1. Preparing the Pan
Start by greasing the removable pan with butter and optionally lining it with parchment paper. This will ensure that the cake releases easily after baking.

2. Mixing Dry Ingredients
In a large bowl, sift the flour, salt, and baking soda. This process will aerate the ingredients and prevent lumps. Add the crushed cardamom, which will bring a warm and spicy aroma.

3. Preparing the Pineapple
Peel the pineapple and cut it into slices. From these slices, cut 3-4 small cubes that you will put in a blender along with the ground cardamom. My recommendation is to use fresh pineapple, as canned pineapple is often sweetened and lacks the same freshness.

4. Beating the Eggs
Beat the egg together with the brown sugar and vanilla extract. Add the oil and continue mixing until the mixture becomes smooth and fluffy.

5. Combining Ingredients
Pour the pineapple mixture into the bowl with the eggs and mix again. Then, gradually add the sifted cocoa and almond flakes, continuing to mix until all ingredients are fully incorporated.

6. Baking the Base
Preheat the oven to 175 degrees Celsius. Pour the mixture into the prepared pan and bake for about 50 minutes or until the base passes the toothpick test. It is important not to open the oven door in the first 30 minutes of baking to prevent the cake from sinking.

7. Cooling and Slicing the Base
After baking, let the cake cool in the pan for 10 minutes, then carefully remove it and let it cool completely on a wire rack. Once cooled, slice it horizontally into two layers.

Preparing the Glaze

1. Mixing Ingredients
In a bowl, mix the cream cheeses with the vanilla extract and honey. This is a light glaze that is not overly sweet, perfect for complementing the fruity taste of the cake.

2. Spreading the Cake
Use a spatula to spread the glaze on the cake layers. Between the layers, add a generous layer, and use the remaining glaze to decorate the top.

3. Decorating
Finally, decorate the cake with chocolate flakes and egg-shaped candies. These details will add a festive and appealing look.

Practical Tips for a Perfect Cake

- Make sure the ingredients are at room temperature for an even texture.
- If you want a moister cake, you can add a little pineapple juice over the cooled base before adding the glaze.
- Cardamom can be found in pod or powder form. If using pods, ensure you crush them well to release the aroma.
- If you don’t have almond flakes, you can use chopped hazelnuts or walnuts for added crunch.

Nutritional Benefits

This pineapple cardamom cake is not only delicious but also packed with benefits. Pineapple is an excellent source of vitamin C and bromelain, an enzyme known for its anti-inflammatory properties. Cardamom, on the other hand, is a spice rich in antioxidants, beneficial for digestion and respiration. Whole wheat flour and brown sugar add fiber and nutrients, making this cake a healthier choice for everyday desserts.

Frequently Asked Questions

1. Can I use canned pineapple?
While it is possible, fresh pineapple offers a much better flavor and a more pleasant texture.

2. How can I store the cake for longer?
You can keep the cake covered in the fridge for 3-4 days. Make sure it is well wrapped to prevent drying out.

3. What drinks pair well with this cake?
A cup of green tea or an espresso would perfectly complement the flavors of this cake. Additionally, a glass of sweet white wine can be an inspired choice.

Personalized Version

If you want to add a personal touch, you can try adding a layer of chocolate cream between the layers or replacing the pineapple with other tropical fruits such as mango or papaya. These variations will transform the cake into a completely different dessert, each version having its own charm.

Conclusion

The pineapple cardamom cake is more than just a simple dessert; it is a culinary experience that brings joy and flavor to every slice. This simple and quick recipe will not only impress your guests but will also become a favorite among your loved ones. So, don’t hesitate to try it and share this delicacy with your loved ones! Enjoy!