Pie dough

Delicious Caramelized Pear Tart Recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 6

I propose a simple yet refined recipe for caramelized pear tart, a quick dessert that will impress any guest. This tart is perfect for special occasions or to enjoy a moment of indulgence at home. Here’s how to prepare it step by step:

Ingredients for the tart dough:
- 200-230 g all-purpose flour (choose a good quality flour, ideal for pastry)
- 100 g cold butter (use butter with 82% fat for a richer taste)
- 40 ml cold water (you can use sparkling water for a lighter texture)
- A pinch of salt (salt helps enhance the flavors)

Ingredients for the caramelized pear filling:
- 4 medium pears (choose ripe pears, such as Williams or Bosc)
- 100 g sugar (brown sugar adds a deeper caramel flavor)
- 50 g butter
- 1 teaspoon cinnamon (optional, for added flavor)
- Juice of 1 lemon (to prevent the pears from browning and to add acidity)

Step 1: Preparing the tart dough
In a bowl, combine the flour and salt. Cut the cold butter into small cubes and add it to the flour. Use your fingertips to rub the butter into the flour until you achieve a texture similar to wet sand. It’s important that the butter is cold, as this will make the dough flaky.

Step 2: Adding the water
Gradually add the cold water, mixing with a spatula or your hands, until the dough starts to come together. Do not knead too much, as you want to keep air in the dough for a light texture. Form a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 3: Preparing the caramelized pears
In the meantime, peel the pears, slice them, and sprinkle with lemon juice to prevent browning. In a skillet, melt the butter and add the sugar. Let it caramelize gently, stirring constantly, until it turns golden. Add the pear slices and cinnamon, cooking over medium heat until the pears are soft and caramelized, about 10-15 minutes.

Step 4: Assembling the tart
Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a lightly floured surface until you achieve a thin sheet. Place the dough into a tart pan, pricking the bottom with a fork to prevent bubbles. Add the caramelized pear filling over the dough.

Step 5: Baking
Bake the tart in the preheated oven for 25-30 minutes, or until the dough is golden and crisp. Allow the tart to cool slightly before slicing.

Serving:
Serve the tart with a dollop of freshly whipped cream or vanilla ice cream for a temperature contrast. This caramelized pear tart is a dessert that combines the crisp texture of the crust with the sweetness of the caramelized pears, creating an unforgettable tasting experience.

Variations:
You can experiment with different types of fruits, such as apples or peaches, to create a seasonal tart. Additionally, adding some toasted pecans or almonds to the filling will add a delicious crunchy note.

Enjoy this caramelized pear tart and savor every bite!