Pavlova with blueberries and blackberries

Pavlova with Blueberries and Blackberries: An Elegant and Delicious Dessert

Preparation time: 30 minutes
Baking time: 1 - 1.5 hours
Total time: 2 hours
Number of servings: 8

Pavlova is a dessert that combines the delicacy of meringue with the fresh flavors of fruits, creating an unforgettable culinary experience. This dessert has a fascinating history, created in honor of a great ballerina and quickly becoming a favorite worldwide. This recipe is simple yet spectacular, perfect for special occasions or just to indulge after a long day.

Ingredients:

*For the meringue:*
- 4 egg whites (about 120 g)
- 190 g granulated sugar
- 1 pinch of salt
- 1 teaspoon white vinegar (or apple cider vinegar)

*For the blueberry and blackberry cream:*
- 250 g fresh blueberries
- 250 g fresh blackberries
- 100 g granulated sugar
- 100 ml heavy cream
- 100 g mascarpone

Step by Step:

1. Preparing the meringue:
Start by preparing your ingredients for the meringue. Make sure the egg whites are at room temperature; this will help achieve a fluffier meringue. In a clean bowl, add the egg whites and a pinch of salt. Use a mixer on low speed to beat them until frothy.

2. Adding the sugar:
Gradually increase the mixer speed and add the sugar little by little. Make sure each addition of sugar is completely dissolved before adding the next. This process may take a few minutes, but it is essential for achieving a glossy and firm meringue.

3. Firming the meringue:
When the egg whites have become firm and glossy, add a teaspoon of vinegar. This helps stabilize the meringue, giving it the perfect texture. Mix for a few more seconds until everything is well incorporated.

4. Baking the meringue:
On a baking tray lined with parchment paper, draw two circles (about 20 cm in diameter) using a pencil and compass or a large bowl. Divide the meringue mixture evenly between the two circles. Place the tray in the preheated oven at 120°C for 1 - 1.5 hours. The meringue will dry out but should not turn dark. Once baked, let it cool completely in the oven.

5. Preparing the blueberry and blackberry cream:
In a saucepan, add the blueberries and blackberries along with the sugar. Gently mix and place over low heat. Let it simmer for 5 minutes, then remove from heat and let it cool. This mixture will add a fresh and slightly tangy note to the dessert.

6. Whipping the cream:
In another bowl, whip the heavy cream with the vanilla sugar (preferably from sugar) until firm. In another bowl, beat the mascarpone until creamy. Then, combine the two mixtures, being careful not to deflate it.

7. Assembling the Pavlova:
On a serving platter, place the first meringue layer. Add a generous layer of blueberry and blackberry cream. Then place the second meringue layer and repeat the process with the remaining cream and fruits. You can decorate with a few whole blueberries and blackberries on top for an elegant look.

8. Serving:
Pavlova is served immediately but can be stored in the refrigerator for a few hours. It is a light and airy dessert, perfect to be enjoyed alongside a fruit tea or a sweet white wine.

Practical tips:
- Ensure that the bowls and utensils used for whipping the egg whites are very clean and free of grease.
- You can experiment with other berries, such as raspberries or strawberries, to add a personal touch.
- If you want a crunchier meringue, you can leave the oven slightly ajar in the last 10 minutes of baking.

Nutritional information:
This Pavlova with blueberries and blackberries offers an excellent combination of carbohydrates from sugar, proteins from egg whites, and healthy fats from mascarpone. Each serving contains about 250 calories, making it a lighter option compared to other rich desserts.

Frequently asked questions:
- Can I use other types of sugar? Yes, brown sugar or coconut sugar can add a distinct flavor.
- How can I store the meringue? The meringue can be stored in an airtight container, but it is recommended to consume it on the same day to enjoy its perfect texture.

Pavlova is not just a dessert, but a true culinary masterpiece that will impress at any gathering. Savor every bite and enjoy your unique and delicious recipe!