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Dessert: Path - Augustina O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Path by Augustina O. - Recipia

Cookies with Turkish Delight - a traditional holiday treat

Preparation time: 15 minutes Baking time: 5 minutes per batch Total time: 30 minutes Number of servings: approximately 30 cookies

Every year, around the holidays, homes fill with enticing aromas and delicious sweets that bring joy and nostalgia. Cookies with Turkish delight are a perfect choice to impress carolers or to add a touch of magic to the festive table. These fluffy cookies, with a surprise filling of Turkish delight, are not only easy to make but also extremely tasty!

Necessary ingredients

For the base:
- 5 large eggs
- 10 tablespoons of sugar
- 10 tablespoons of oil (preferably sunflower or canola oil for a neutral taste)
- 10 tablespoons of flour
- 1 packet of vanilla sugar or 1 teaspoon of vanilla essence

For the filling:
- Turkish delight (approximately 200-250 g, cut into small cubes)

Necessary utensils
- Baking tray
- Parchment paper
- Electric mixer
- Spatula
- Spoon
- Mixing bowl

Step by step: How to prepare cookies with Turkish delight

1. Preparing the ingredients: Start by separating the egg whites from the yolks. Make sure all ingredients are at room temperature; this will help achieve a fluffy texture.

2. Beating the egg whites: Use an electric mixer to beat the egg whites until you get a firm foam. Gradually add the sugar, continuing to mix until you achieve a glossy meringue.

3. Incorporating the yolks: Add the yolks, oil, flour, and vanilla sugar. Mix on low speed until the mixture is homogeneous. It is important not to overmix, so you don’t lose the air in the mixture.

4. Preparing the trays: Preheat the oven to 190°C (375°F). Line the tray with parchment paper. If you prefer, you can lightly grease it with oil for better adherence.

5. Shaping the cookies: Using a spoon, take some of the dough mixture and place portions on the prepared tray, leaving enough space between them to avoid sticking during baking. If the dough does not spread on its own, help it a little with the spoon.

6. Baking: Place the tray in the preheated oven and bake the cookies for about 5 minutes, or until the edges turn golden. Be careful, as they bake quickly!

7. Adding the Turkish delight: Remove the cookies from the oven, use a spatula to lift them, and place a piece of Turkish delight in the center of each cookie. Gently pinch the edges with your fingers to ensure the Turkish delight sticks well.

8. Finishing: After you have baked all the cookies, place them on a platter and dust them with sugar. This detail will add a festive look and a sweet taste.

Serving suggestions and variations

Cookies with Turkish delight are perfect to be served alongside a cup of aromatic tea or coffee. You can experiment with different flavors of Turkish delight, such as those with nuts or fruits, to add a touch of diversity. Additionally, you can replace vanilla sugar with other flavors, such as lemon or orange, to offer a fresh note.

Nutritional benefits

These cookies contain protein from eggs and healthy fats from oil, making them a more balanced choice compared to other sweets. However, it's good to consume them in moderation, as sugar and flour contribute to a higher calorie content. Each cookie has approximately 80 calories, depending on their size and the amount of Turkish delight used.

Frequently asked questions

1. Can I use another type of oil? Yes, you can use olive oil, but it will influence the final taste.

2. How can I store the cookies? Keep them in an airtight container at room temperature to keep them fresh.

3. What can I use instead of Turkish delight? You can experiment with chocolate or fruit jams, but the baking time may be different.

4. Can the cookies be frozen? Yes, you can freeze them before adding Turkish delight; later, you can bake them directly from the freezer, but an adjustment of the baking time will be necessary.

Cookies with Turkish delight are a wonderful choice to bring a touch of sweetness into your life and that of your loved ones. By trying this recipe, you'll not only add a dessert to the holiday table but also a delicious story that will be shared with every bite. Enjoy!

 Ingredients: For the base: 5 eggs, 10 tablespoons of oil, 10 tablespoons of sugar, 10 tablespoons of flour, one packet of vanilla sugar or vanilla essence. For the filling: Turkish delight.

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Dessert - Path by Augustina O. - Recipia
Dessert - Path by Augustina O. - Recipia
Dessert - Path by Augustina O. - Recipia
Dessert - Path by Augustina O. - Recipia