Parliament cake

The "Parliament" dessert is a recipe that brings together the rich flavors of roasted nuts and chocolate, creating a decadent combination that captivates any sweet lover. This cake is not only a visual delight but also a feast for the taste buds. It is perfect for special occasions, but also for pampering your family on an ordinary day. Let’s get started!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 12

Ingredients:

*For the base:*
- 2 cups roasted nuts
- 7 egg whites
- 7 tablespoons sugar
- 7 tablespoons ground nuts
- 3 tablespoons flour
- 1 packet baking powder

*For the cream:*
- 500 ml whipped cream
- 7 egg yolks
- 7 tablespoons sugar
- 3 tablespoons water

*Additionally:*
- 1 package of biscuits
- 1 cup sweetened coffee
- 400 g store-bought chocolate cream

Preparing the base:

1. Preparing the tray: Start by greasing a tray with margarine. This step is essential to prevent the base from sticking. Evenly sprinkle the roasted nuts over the entire surface of the tray, ensuring everything is covered. The roasted nuts will add a crunchy texture and intense flavor.

2. Beating the egg whites: In a large bowl, beat the 7 egg whites with an electric mixer until foamy. It is important to use a clean bowl, free from grease, to achieve a firm foam.

3. Adding the sugar: Gradually start adding the 7 tablespoons of sugar while continuing to mix. The mixture should become glossy and form stiff peaks.

4. Including the dry ingredients: Add the ground nuts, flour, and baking powder. Mix with a spatula, using gentle up-and-down motions to avoid deflating the foam.

5. Baking the base: Pour the obtained mixture over the nuts in the tray and level the surface. Preheat the oven to a moderate heat (about 180°C) and bake the base for 25-30 minutes, until golden and passes the toothpick test.

6. Inverting the base: After baking, let the base cool for a few minutes, then carefully invert it onto a plate.

Preparing the cream:

1. Mixing the yolks: In a bowl, combine the 7 egg yolks with the 7 tablespoons of sugar and the 3 tablespoons of water. Mix well to combine.

2. Cooking over a double boiler: Place the bowl over a double boiler, stirring constantly. Cook the mixture until it thickens slightly, being careful not to overcook it, or it will turn into an omelet.

3. Cooling the cream: Once the cream has thickened, let it cool completely. Then, add the whipped cream and gently mix until you achieve a smooth and fluffy mixture.

Assembling the cake:

1. The biscuits: Soak the biscuits in the sweetened coffee, ensuring they brown slightly. They will add a subtle coffee note to the cake.

2. The biscuit layer: Arrange the soaked biscuits evenly over the inverted base, creating a delicious base for the cream.

3. Adding the cream: Pour the chocolate cream over the biscuits, ensuring it is evenly distributed.

4. Decorating: Sprinkle cocoa on top for an elegant appearance and intense flavor.

5. Cooling: Let the cake chill in the refrigerator for at least 2 hours, so that all the flavors combine and set.

Useful tips:

- Roasted nuts: Make sure to use fresh, oven-roasted nuts. They enhance the flavor and texture of the cake.
- Chocolate cream: You can experiment with different types of chocolate (dark, white, or milk) to achieve a customized flavor.
- Vegan version: Replace the egg whites with aquafaba (chickpea water) and the yolks with baking powder and banana puree for a delicious vegan version.

Frequently asked questions:

- Can I use other types of nuts? Yes, you can replace the nuts with hazelnuts or almonds, but the taste will vary.
- How can I store the cake? It is recommended to keep it in the refrigerator, covered with plastic wrap, to maintain freshness.
- What drinks pair well with this dessert? Black coffee or a sweet wine pair perfectly with the Parliament cake, enhancing the intense flavors of chocolate and nuts.

Now that you have all the necessary information, all that’s left is to get cooking! The "Parliament" dessert will surely be a hit at any table and an excellent way to impress your guests. Enjoy every bite and savor your delicious creation!