Orange jelly muffins

Orange Jelly Muffins - a sweet delight for the whole family

If you're looking for a quick and tasty dessert, orange jelly muffins are the perfect choice. These fluffy treats are ideal for breakfast, snacks, or as a dessert for any meal. The fresh aroma of oranges and the soft texture make these muffins loved by both adults and children. Here’s how you can prepare them step by step.

Preparation time: 20 minutes
Baking time: 20-30 minutes
Total time: 50 minutes
Number of servings: 12 muffins

Necessary ingredients:

For the muffin batter:
- 3 eggs
- 150 g sugar
- 40 g melted butter
- 300 g flour
- 200 ml heavy cream
- Zest of 2 oranges
- 1 packet vanilla sugar or vanilla essence
- 1 packet baking powder

For the orange jelly:
- 1 packet vanilla pudding
- 400 ml natural orange juice
- 3 tablespoons sugar

Instructions:

1. Preparing the orange jelly:
Start by preparing the jelly, as it is bursting with flavor and will add a special touch to your muffins. In a saucepan, add the orange juice along with the 3 tablespoons of sugar. Place over medium heat and bring to a boil. Separately, mix the vanilla pudding with a little orange juice until you obtain a smooth mixture. When the orange juice starts to boil, add the pudding mixture and stir continuously until it thickens. Once it reaches the desired consistency, set it aside to cool.

2. Preparing the muffin batter:
In a large bowl, beat the eggs together with the sugar and vanilla essence (or vanilla sugar) until you obtain a fluffy, light-colored cream. Add the melted butter and heavy cream, mixing well. Incorporate the orange zest for an extra flavor boost. Then, sift the flour and baking powder over the mixture and gently fold with a spatula, avoiding overmixing to keep the muffins fluffy.

3. Assembling the muffins:
Preheat the oven to 180°C (160°C for electric ovens). Prepare a muffin tray by placing muffin liners in each compartment. Fill each liner with a spoonful of batter, add a teaspoon of orange jelly, then top with another spoonful of batter. This way, the jelly will be encapsulated in the middle of the muffin, providing a delicious surprise with every bite.

4. Baking:
Place the tray in the oven and bake the muffins for 20-30 minutes, or until they turn golden and pass the toothpick test (when the toothpick comes out clean, the muffins are done).

5. Serving:
Once cooled, you can decorate each muffin with a bit of orange jelly using a piping bag for an elegant look. These muffins are best served alongside a cup of warm milk or a fragrant coffee.

Helpful tips:
- Use freshly squeezed orange juice for a more intense flavor.
- You can replace the orange jelly with other flavors, such as raspberry or strawberry jelly, to vary the recipe.
- If you like muffins with added texture, add chopped nuts or chocolate to the batter.

These orange jelly muffins are not only easy to make but also very versatile, suitable for any occasion. So, don’t hesitate to try them and delight your family and friends with this delicious recipe!