Nutella cookies

Nutella Cookies – The Delight That Will Enchant Your Taste Buds

Who doesn’t love cookies? These little treats are perfect for enjoying alongside a cup of tea or coffee, as well as for gifting to your loved ones. Today, I invite you to discover a Nutella cookie recipe that will make you fall in love with cooking! These cookies are slightly crunchy on the outside and have a decadent, creamy chocolate-filled interior. It’s a simple recipe, perfect for any occasion, especially for holidays.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour (including cooling)
Number of servings: 24 cookies

Ingredients

To achieve perfect cookies, I recommend using quality ingredients. Here’s what you’ll need:

- 190 g flour
- 30 g cocoa powder
- 3 g baking powder
- 1 pinch of baking soda
- 125 g soft butter (at room temperature)
- 1 egg
- 125 g sugar
- 1 pinch of salt
- Nutella (or any preferred chocolate spread)
- 1 tsp cinnamon (optional, but recommended for a special flavor)

Step by step – Preparing the cookies

1. Preparing the Nutella filling

We start with the filling that will make these cookies so special. Use a teaspoon to form small dollops of Nutella. Place them on a baking sheet and put them in the freezer for 15 minutes. This step is essential to prevent the Nutella from leaking during baking.

2. Shaping the Nutella balls

After 15 minutes, take the filling out of the freezer. With lightly oiled hands, shape them into round balls. Place them back on the baking sheet and leave them in the freezer for 40-50 minutes. This cooling time will allow the Nutella to become firmer, so it won’t leak when hidden inside the cookies.

3. Preparing the dough

In a bowl, add the soft butter, sugar, and cinnamon. Use a mixer or spatula to combine the ingredients until you get a smooth cream. Then, add the egg and mix again until perfectly incorporated.

4. Sifting the dry ingredients

In another bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Sift the mixture once to avoid lumps. This step helps achieve a fine texture for the cookies.

5. Combining the ingredients

Gradually add the dry ingredient mixture to the butter cream. Use a spatula or a mixer on low speed to avoid flour spillage. Mix until the dough becomes homogeneous. If you notice the dough is too soft, feel free to add a little more flour.

6. Chilling the dough

Place the dough on a floured work surface and knead it gently. Wrap it in plastic wrap and refrigerate for 30-40 minutes. This step is crucial for getting crunchier cookies.

7. Shaping the cookies

Once the dough has chilled, take it out of the fridge and form round balls. Flatten each ball of dough and add a ball of Nutella in the center. Completely wrap the Nutella in the dough and roll it between your palms to achieve a perfectly round shape.

8. Final chilling

Place the cookies on a platter and let them cool in the freezer for 10 minutes. This final chilling will help maintain the shape of the cookies during baking.

9. Baking the cookies

Preheat the oven to 160 degrees Celsius. Place the cookies on a baking tray lined with parchment paper, leaving enough space between them to bake evenly. Bake the cookies for 20 minutes. When their surface starts to crack, it’s time to take them out of the oven.

Chef’s tip

To add an extra touch of flavor, you can sprinkle a little sea salt on the cookies immediately after taking them out of the oven. This sweet-salty combination will enhance the cookies’ flavor and make them even more delicious!

Pairings and serving

These Nutella cookies are perfect for enjoying alongside a glass of warm milk, a fragrant coffee, or even a fruit tea. You can serve them as a dessert at a festive meal or gift them in beautifully decorated boxes. You can also try pairing them with vanilla ice cream for a decadent dessert.

Recipe variations

If you are looking for alternatives, you can try:

- Peanut butter cookies: Replace Nutella with peanut butter and add some chocolate chunks.
- Nut cookies: Add chopped nuts to the dough for extra texture.
- Orange-flavored cookies: Add grated orange zest to the dough for a fresh note.

Nutritional benefits

These Nutella cookies are a delicious choice, but enjoy them in moderation! Whole grain flour and cocoa add fiber and antioxidants, while butter provides healthy fats. However, keep in mind that the cookies contain sugar, so it’s best to consume them in moderation.

Frequently asked questions

1. Can I use a different type of filling?
Yes! You can try jam, peanut butter, or other chocolate spreads.

2. What do I do if the dough is too sticky?
Add a little flour, but be careful not to overdo it, as it may affect the texture of the cookies.

3. How do I keep the cookies fresh?
Store them in an airtight container at room temperature and consume them within a week.

I invite you to try this Nutella cookie recipe and enjoy every bite! With each step, you will discover how simple and enjoyable cooking can be. Bon appétit!