Nut Roll

Nut Roll – The Delight of the Holidays

The nut roll is more than just a simple dessert; it is a tradition, a joy brought into our homes, a symbol of the holidays and the moments spent with loved ones. Whether it's an anniversary, Christmas, or Easter, the nut roll always manages to bring smiles and warm memories. In this recipe, I will share with you the secret to a fluffy and delicious nut roll filled with nuts and cocoa, one that you will want to make again and again. Let's get started!

Total preparation time: 2 hours 15 minutes
Preparation time: 30 minutes
Rising time: 1 hour 30 minutes
Baking time: 1 hour
Number of servings: 2 rolls

Ingredients for the dough:
- 200 g butter (at room temperature)
- 6 egg yolks
- 450 ml lukewarm milk
- Zest of one lemon (preferably organic to avoid chemicals)
- Zest of one orange (again, organic is ideal)
- 200 g sugar
- 2 packets of dry yeast
- Vanilla essence (about 2 teaspoons)
- Flour (about 1 kg, but add more as needed)

Ingredients for the filling:
- 600 g ground nuts
- 2 tablespoons cocoa
- 150 g sugar
- 2 egg whites

Ingredients for brushing:
- 3 egg yolks
- 3 tablespoons milk

Step by step in making the nut roll:

1. Prepare the yeast: Start by preparing the yeast. In a small bowl, combine 3-4 tablespoons of lukewarm milk (but not hot, to avoid killing the yeast) with 2 teaspoons of sugar and 2 teaspoons of flour. Add 2 packets of dry yeast and mix gently. Let the yeast rise for 15 minutes until it becomes foamy. This is a crucial step, as the activated yeast will make the dough airy and fluffy.

2. Prepare the dough: In a large bowl, sift 1 kg of flour (start with 800 g and add gradually) and add the sugar, vanilla, lemon and orange zest, 1 teaspoon of salt, and lukewarm milk. Add the melted butter (but not hot) and the egg yolks. Knead the dough well for 15-20 minutes until it no longer sticks to your hands. It is a pleasant exercise, and the dough will become more elastic and finer.

3. Let the dough rise: Cover the bowl with a clean towel and let it sit in a warm place for 45-60 minutes until it doubles in volume. During this time, the flavors of the ingredients will combine, and the dough will acquire a wonderful texture.

4. Prepare the filling: In a bowl, beat the egg whites with a pinch of salt until they become frothy. Add the sugar and continue mixing until a firm meringue forms. Incorporate the ground nuts and cocoa. Mix gently so that the filling is homogeneous and delicious.

5. Shape the rolls: After the dough has risen, divide it into two equal parts. Roll out each part on a floured surface, forming thin sheets about 0.5 cm thick. Spread each sheet with the nut filling, then tightly roll the rolls.

6. Final rising: Place the rolls in trays lined with foil or parchment paper. Let them rise in the tray for 30 minutes. This is the stage where the rolls will develop their volume and airy texture.

7. Baking: Preheat the oven to 180°C. Before placing them in the oven, brush the rolls with a mixture of egg yolks and milk. Bake for about 50-60 minutes, or until golden and passing the toothpick test. Do not open the oven door in the first 30 minutes to avoid disrupting even baking.

8. Cooling and serving: Once the rolls are ready, remove them from the oven and let them cool in the trays for 10 minutes, then transfer them to a wire rack. It’s hard to wait, but patience will be rewarded with an irresistible aroma.

Serving suggestion: The nut roll is served warm or at room temperature. You can pair it with a cup of aromatic coffee or fruit tea to enhance its flavor. Additionally, vanilla ice cream or caramel sauce would perfectly complement the dessert.

Useful tips:
- You can add raisins or chocolate pieces to the filling for an extra flavor boost.
- If you prefer a less sweet roll, reduce the amount of sugar in the filling.
- Make sure all ingredients are at room temperature to achieve a homogeneous dough.
- Flour may vary depending on its type and humidity, so add it gradually until the dough pulls away from your hands.

Frequently asked questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Replace the 2 packets of dry yeast with about 25 g of fresh yeast.

2. How can I tell if the roll is baked?
You can check if it’s baked by inserting a toothpick in the center. If it comes out clean, the roll is ready.

3. What do I do if I don’t have nuts?
You can experiment with ground almonds or even a poppy seed filling.

Nutritional benefits:
The nut roll is rich in nutrients due to the nuts, which contain healthy fatty acids, proteins, and fiber. Nuts are also an excellent source of antioxidants.

Now that you have all the necessary information, all that’s left is to get cooking! The nut roll will surely become a favorite recipe in your family. Each slice will bring a touch of joy and nostalgia, rekindling beautiful traditions and memories. Enjoy!