New York cheesecake with strawberries

New York cheesecake with strawberries: a delicacy with a creamy texture and refined taste, perfect for any occasion. This recipe is inspired by the sweet traditions of cheesecake, which combines cheese with delicate flavors and a crunchy crust. By cooking this recipe, you will discover not just a dessert, but a memorable culinary experience that will bring joy both in the kitchen and at the dining table.

Total time: 1 hour (plus 8 hours of cooling)
Preparation time: 20 minutes
Baking time: 40 minutes
Servings: 10

Ingredients

For the crust:
- 250 g digestive biscuits (or Danish butter cookies for a richer taste)
- 50 g unsalted butter, melted

For the filling:
- 600 g cream cheese (we recommend Apetito brand for a creamy taste)
- 150 g thick cream (mascarpone is an excellent choice)
- 100 ml liquid cream (liquid whipped cream works very well)
- 3 large eggs
- 150 g sugar (or more, depending on preferences)
- 1 tablespoon vanilla extract (or natural vanilla)
- Juice and zest of one fresh lemon

For the topping:
- 300 g fresh strawberries, halved (enough to cover the cheesecake)
- 100 ml liquid cream
- 3 tablespoons sugar (adjust to taste)
- 25 g cocoa butter (or white chocolate, if you prefer)

For the strawberry sauce:
- 5-6 fresh strawberries, blended

Step by step

1. Preparing the crust

Start by preheating the oven to 160°C. In a medium bowl, melt the butter over low heat or in the microwave. Then, blend the biscuits until you get a fine powder. Mix the crushed biscuits with the melted butter until well combined.

To create an even crust, pour the biscuit mixture into the cake pan (preferably with a removable bottom) and use a masher or the bottom of a cup to press the mixture well. Make sure the base is compact and even. Bake the crust in the oven for 10 minutes, then let it cool.

2. Preparing the filling

In a large bowl, add the cream cheese and sugar. Use an electric mixer to blend the ingredients until creamy and lump-free. Add the eggs one at a time, mixing well after each addition. At this point, add the vanilla extract, lemon juice, and zest. The tartness of the lemon will provide a pleasant contrast to the sweetness of the cheesecake.

Pour the cheese filling over the cooled crust. Bake in the oven for 30 minutes at 160°C. The cheesecake is ready when the edges are set, but the center is slightly soft. This contrast of textures is the key to a perfect cheesecake.

3. Preparing the topping

In a small saucepan, add the thick cream and liquid cream, then the sugar. Dissolve the ingredients over low heat, stirring constantly, until the sugar is completely melted. Add the cocoa butter or white chocolate and mix until you achieve a homogeneous composition.

After the cheesecake has cooled slightly, add the halved strawberries on top and pour the warm sauce over them. Cool the cheesecake in the fridge for at least 8 hours (ideally overnight) to allow the flavors to develop and to firm up.

4. Preparing the strawberry sauce

To create the strawberry sauce, simply blend a few fresh strawberries. This sauce will add a fresh and vibrant note to your dessert. You can pour it directly over the cheesecake before serving or offer it separately as an option.

Serving suggestions

To add a touch of elegance, decorate the cheesecake with white chocolate shavings or a few mint leaves. This cheesecake pairs perfectly with a glass of sparkling wine or a chilled fruit tea, which will complement the sweetness of the dessert.

Tips and variations

If you want to experiment, try replacing the strawberries with other seasonal fruits, such as raspberries or blueberries. You can also add a chocolate mixture to the cheese filling for a chocolate cheesecake, or a mix of berries for a more sophisticated taste.

Nutritional benefits

This cheesecake contains protein-rich ingredients, such as cream cheese and eggs, which contribute to a balanced diet. Strawberries add a supply of vitamins and antioxidants, making this dessert not only delicious but also a healthier choice.

Frequently asked questions

1. Can I use cottage cheese instead of cream cheese?
Yes, but make sure it is well drained to avoid a too wet texture.

2. How can I avoid cracking on the surface?
It is important not to open the oven during baking. Also, let the cheesecake cool gradually in the oven with the door slightly ajar.

3. How long can I keep the cheesecake in the fridge?
The cheesecake keeps well in the fridge for 3-4 days. Make sure it is covered to prevent drying out.

With all these details, all that’s left is to embark on this culinary adventure and savor every moment spent in the kitchen! The New York cheesecake with strawberries is not just a perfect conclusion to a meal, but also a way to bring joy and smiles to your loved ones. Bon appétit!