Napoleon cake with wafers, biscuits, and mascarpone

Delicious roll with wafer sheets, cookies, and mascarpone

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes
Number of servings: 8

If you have a package of mascarpone waiting for you in the fridge and don't know what to do with it, you're in the right place! This simple and quick recipe for a roll with wafer sheets, cookies, and mascarpone is the perfect solution. A delicious combination of textures and flavors, this roll will surely become a family and friends' favorite.

Let's start with some details about the ingredients and the story behind this recipe. Rolls are versatile desserts that can be filled with a variety of creams, fruits, or chocolate, and have been cherished over time in many cultures. This roll with wafer sheets and mascarpone cream is not only a great way to use the ingredients you have at home but also a wonderful choice for holiday desserts or gatherings with friends.

Ingredients:

*For the cream:*
- 200 g cocoa-coated cookies (e.g., Alka)
- 250 g mascarpone
- 2 tablespoons powdered sugar (not heaping, leveled)
- 3 tablespoons sour cherry jam

*For the glaze:*
- 300 ml water
- 3 tablespoons sugar
- 100 g cocoa
- 100 g margarine
- 100 g milk chocolate

*For assembly:*
- 3 wafer sheets
- 36 frozen cherries (or fresh, if available)

Preparation instructions:

1. Preparing the cream:
Start by adding the cocoa cookies to the food processor. Use a medium speed to crumble them well. This step is essential, as the cookies will form the base of your cream. Once they become a fine powder, add the powdered sugar, mascarpone cheese, and sour cherry jam. Mix everything until you obtain a smooth cream with a fine texture. Make sure all the ingredients are well integrated for a uniform taste.

2. Preparing the glaze:
In a saucepan, combine water with sugar and cocoa. Put the mixture over medium heat and stir constantly until it starts to boil. At this point, add the broken chocolate pieces and margarine. Continue to stir until everything melts completely and becomes a glossy glaze. Turning off the heat becomes essential when the glaze is homogeneous.

3. Assembling the roll:
Place a wafer sheet on a platter or a piece of parchment paper. Use a spatula to spread an even layer of glaze over the wafer sheet, making sure it reaches the corners of the sheet. Let the glaze absorb into the sheet to soften it a bit.

4. Adding the cream and cherries:
Once the glaze has soaked into the sheet, spread a layer of mascarpone cream over the surface of the sheet. Arrange the cherries in rows, like an "Indian line," along the entire length of the roll. They will add a touch of acidity and a pleasant contrast to the sweetness of the cream.

5. Rolling:
Using the parchment paper or a spatula, start rolling the wafer sheet, being careful to do it tightly without tearing it. Once you reach the end, seal the roll with the parchment paper and let it chill. If you have a little patience, you can leave the roll in the freezer for a few hours - the longer it stays, the easier it will be to cut and the more flavorful it will become!

6. Serving:
After the roll has chilled, remove the parchment paper and cut it into thick slices. Arrange the slices on a nice platter and, if desired, decorate them with a little grated chocolate or a few cherries for an elegant look. This dessert is perfect to be served alongside a cup of coffee or tea, but also with a glass of sweet wine.

Practical tips:
- You can experiment with flavors by adding a little vanilla or rum essence to the mascarpone cream.
- Instead of cherries, you can use other fruits like raspberries or strawberries if you prefer.
- If you're looking for a lower-calorie option, you can replace margarine with coconut oil and reduce the sugar in the glaze.

Nutritional benefits:
This roll contains ingredients with moderate caloric intake but also nutritional benefits. Mascarpone is rich in calcium and protein, while cocoa cookies provide quick energy. Cherries are an excellent source of antioxidants, making them a healthy choice for desserts.

Frequently asked questions:
- How long can the roll be kept? The roll can be stored in the fridge for up to a week, but it is recommended to consume it in the first few days to enjoy its freshness.
- Can I use other types of cheese? Yes, you can replace mascarpone with ricotta or cottage cheese, but you will need to adjust the amount of sugar based on the desired sweetness.
- How can I make the roll less sweet? You can reduce the amount of sugar in the cream and glaze, instead adding a splash of lemon juice to balance the flavors.

This recipe for a roll with wafer sheets, cookies, and mascarpone is not only a delicious dessert but also a great way to spend time in the kitchen, experimenting with ingredients. I wish you success in cooking and a dessert that meets your expectations!