Strawberry cream dessert

Strawberry Cream Dessert - A Sweet and Tart Indulgence

Spring brings not only an explosion of colors in nature but also a wealth of fresh fruits, with strawberries being among the most anticipated. This strawberry cream dessert is a perfect choice for moments when time is limited, but the craving for something sweet urges you to treat yourself. By using liquid cream instead of egg whites, the recipe becomes not only simpler but also less risky, making it ideal for everyone, including those who prefer to avoid raw eggs.

Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:
- 100 grams of ladyfinger biscuits
- 400 grams of fresh strawberries
- 150 grams of powdered sugar
- 200 ml of liquid cream
- Zest of one lemon
- 2 tablespoons of lemon juice
- 1 tablespoon of vanilla extract
- Zest and juice of one orange
- Fresh mint leaves for decoration

1. Preparing the strawberry cream
Start by whipping the liquid cream together with the powdered sugar. It’s important to begin at a moderate speed to avoid splattering, then you can increase the speed to maximum. Add the lemon and orange zest, lemon juice, and vanilla extract. Continue mixing until the mixture becomes firm and airy. Then, place the cream in the refrigerator to chill and set slightly.

2. Preparing the strawberries
Wash the strawberries under a stream of cold water, remove the stems, and cut them into quarters. To make a delicious puree, place the strawberries in a blender and blend until they become a smooth paste. If you prefer a less sweet puree, you can adjust the amount of sugar according to your taste.

3. Combining the ingredients
Take the whipped cream out of the refrigerator and add the strawberry puree. Use the blender on low speed to combine the two mixtures, so you don’t lose the airiness of the cream. This step is essential for achieving a light and fluffy texture.

4. Assembling the dessert
Start preparing the serving cups. Break the ladyfinger biscuits into small pieces and soak each in orange juice. Place a piece of biscuit in each cup, then add a whole biscuit for a more elegant look. Pour the strawberry cream over the biscuits, leaving a little space for decoration.

5. Finalizing and decorating
Decorate each cup with a few sliced strawberries and fresh mint leaves. These not only add a vibrant look but also a fresh aroma that will surely attract the attention of those who taste this dessert.

6. Chilling and serving
It is recommended to let the dessert chill in the refrigerator for at least 30 minutes before serving. This way, the flavors will blend perfectly, and the cream will have an ideal texture.

Serving suggestions
For an extra flavor boost, you can accompany this dessert with a chocolate sauce or a scoop of vanilla ice cream. It is also delicious alongside a glass of sparkling wine or prosecco, adding a touch of elegance to any meal.

Nutritional benefits
Strawberries are rich in vitamin C and antioxidants, having a beneficial effect on the immune system. While creamy, it provides a dose of calcium and healthy fats, and the ladyfinger biscuits add a crunchy element that balances the soft texture of the cream.

Frequently asked questions
1. Can I use other fruits for this dessert?
Yes, you can experiment with peaches, raspberries, or even berries. Just make sure to adjust the amount of sugar according to the sweetness of the chosen fruits.

2. How can I make the dessert lower in calories?
You can use cream with a lower fat content or replace powdered sugar with a natural sweetener like stevia or xylitol.

3. What are the presentation variations?
You can use cocktail glasses for an elegant presentation or small jars for a rustic look. You can also add a layer of granola for a crunchy contrast.

In conclusion, this strawberry cream dessert is not only easy to prepare but also extremely delicious, making it an excellent choice for any occasion. Dare to experiment with the ingredients and add a personal touch to your recipe. Enjoy!