Muli Desert - Pancake Fingers

The "Muli" dessert or "Pancake Fingers" is a delicious choice for any celebration, highly appreciated by guests for its unique taste. This dessert is not only savory but also easy to prepare, and its secret lies in the perfect combination of thin pancakes and cheese filling. I invite you to discover together with me how to prepare them step by step!

Preparation time: 60 minutes
Baking time: 25 minutes
Total time: 85 minutes
Number of servings: 6-8

Ingredients
- For pancakes:
- 1 kg of pancake batter (approximately 23-25 pancakes of 18 cm)
- For filling:
- 800 g of cottage cheese
- 100 g of raisins
- 2 tablespoons of sugar (or to taste)
- 1-2 eggs
- Salt, to taste
- Vanilla, to taste
- For greasing:
- 120 g of soft (or melted) butter

Brief history
The "Muli" dessert has deep roots in culinary tradition, being a dish that has been cherished for generations. Although each housewife has her own pancake recipe, this variant brings a fresh breath, combining pancakes with a rich filling, turning them into a delight that will surely impress loved ones.

Preparing the pancakes
1. Preparing the batter: Start by preparing the pancake batter according to your favorite recipe. It is important for the batter to be smooth and lump-free to achieve thin and delicate pancakes.
2. Baking the pancakes: Heat a non-stick skillet over medium heat. Pour a portion of the batter and spread it evenly across the bottom of the skillet. Bake the pancake for approximately 1-2 minutes on each side, until lightly golden. Repeat until all the batter is used up. Arrange the pancakes on a plate and let them cool.

Preparing the filling
3. Mixing the ingredients: In a large bowl, combine the cottage cheese with the eggs, salt, sugar, and vanilla. Mix well until you obtain a smooth composition. Add the raisins and mix again. If you want a savory filling, omit the sugar and vanilla and add 100 g of grated cheese.

Assembling the dessert
4. Cutting the pancakes: Take 10 pancakes and stack them on top of each other. Cut them into four equal parts, forming triangles.
5. Filling the pancakes: On each triangle, add a teaspoon of the cheese filling and roll it into a crescent shape, ensuring to tuck in the corners to prevent the filling from leaking out.
6. Arranging in the tray: Place the pancake fingers in a tray, on a sheet of greased baking paper. Make sure they are arranged in rows.

Baking
7. Preparing for baking: Grease another sheet of baking paper that you place over the pancake fingers. Cover the tray with aluminum foil to prevent drying during baking.
8. Baking in the oven: Preheat the oven to 200 degrees Celsius. After 5 minutes, reduce the temperature to 140 degrees and bake for 15-20 minutes. Check if the fingers are golden and well-baked.

Serving
9. Serving the dessert: Remove the tray from the oven and let it cool slightly. Serve the "Muli" warm, straight from the tray. These pancake fingers are excellent alongside a yogurt or sour cream sauce, but they are also delicious on their own.

Useful tips
- Preparing in advance: These delicious pancake fingers can be prepared a day in advance. Keep them in the fridge and bake them before serving.
- Variations: Experiment with fillings, adding herbs or spices to the savory filling, or try different types of cheese for a different flavor.
- Frequently asked questions:
1. Can I use other types of cheese? Yes, cottage cheese can be replaced with ricotta or feta cheese for a distinct flavor.
2. How can I make the pancakes less greasy? Reduce the amount of butter used for greasing and try baking the pancakes in a well-greased skillet, using a minimal amount of oil.

Nutritional benefits
- Pancakes with cheese filling are a good source of protein, calcium, and fiber, especially if you add raisins or other dried fruits. They offer not only a pleasant taste but also important nutritional value, ideal for a festive meal.

So, invite your friends and family, prepare this wonderful "Muli" recipe, and enjoy delicious moments together. You will see that no one will be able to resist these pancake fingers, and every bite will be an explosion of flavors!