Milk Slice Cake

Milch Schnitte Cake - A Festive Delight

The Milch Schnitte cake is a true gem of desserts, combining creamy textures and delicious flavors in a way that delights any food lover. Its origins are shrouded in mystery, but what we do know for sure is that this cake has become a favorite in many households due to its simplicity and refined taste. Get ready to discover how to create this delicious cake, step by step, and add a touch of magic to your meals!

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 25 minutes
- Cooling time: 2 hours
- Total: 2 hours and 55 minutes
- Servings: 12

Ingredients:

*For the Base:*
- 10 eggs
- 200 g sugar
- 50 ml milk
- 5 tablespoons honey
- 5 tablespoons flour
- 2 packets baking powder
- 250 ml oil
- 5 tablespoons semolina
- 5 tablespoons cocoa

*For the Cream:*
- 400 ml whipped cream
- 350 g condensed milk
- 1 tablespoon honey
- 20 g gelatin
- 50 ml milk

*For the Glaze:*
- 400 g chocolate
- 50 ml whipped cream
- Decorative candies (optional)

Step by Step: Preparing the Base

1. Separating the Eggs: Start by carefully separating the egg whites from the yolks. It is essential that the bowl in which you beat the egg whites is clean and dry, in order to achieve a firm foam.

2. Beating the Egg Whites: Using a mixer, beat the egg whites until they become a thick foam, but do not let them dry out completely. If desired, you can add a pinch of salt to help stabilize the foam.

3. Mixing the Yolks: In another bowl, mix the yolks with the sugar until they become a whitish cream. It is important to mix well to achieve an airy texture.

4. Adding Dry Ingredients: To the yolk mixture, add the semolina, cocoa, and sifted flour along with the baking powder. Mix well so that the ingredients are homogeneous.

5. Incorporating Liquids: Add the milk, honey, and oil to the yolk mixture. Mix until well combined.

6. Combining the Mixtures: Gently fold the beaten egg whites into the yolk mixture with upward strokes to preserve the air in the egg whites. This will ensure a fluffy base.

7. Baking: Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for 20-25 minutes, until the base is firm to the touch and a toothpick inserted in the center comes out clean.

8. Cooling the Base: Allow the base to cool in the pan with the paper on it. This will prevent it from cracking and make it easier to remove the paper.

Step by Step: Preparing the Cream

1. Dissolving the Gelatin: In a small saucepan, add the gelatin to the warm milk and stir constantly over low heat until it dissolves completely. Do not let it boil!

2. Mixing the Cream Ingredients: In a large bowl, combine the condensed milk with the honey. Add the dissolved gelatin and mix well.

3. Beating the Whipped Cream: Whip the cream until it becomes firm, then carefully fold it into the condensed milk and gelatin mixture.

4. Cooling the Cream: Place the cream in the refrigerator for one hour so that it becomes a bit firmer, making it easier to spread evenly.

Step by Step: Preparing the Glaze

1. Melting the Chocolate: Break the chocolate into small pieces and melt it in a bain-marie or in a saucepan over low heat, stirring constantly. Add the whipped cream and mix until you obtain a smooth mixture.

2. Cooling the Glaze: Allow the glaze to cool slightly before pouring it over the cake, so that it does not melt the cream layer.

Assembling the Cake

1. Cutting the Base: Once the base has completely cooled, cut it into two equal parts.

2. Spreading the Cream: Evenly distribute the cream over one half of the base, then cover with the other half.

3. Adding the Glaze: Pour the chocolate glaze over the cake, ensuring it is evenly covered. If desired, decorate with colorful candies for a festive appearance.

4. Final Cooling: Allow the cake to chill in the refrigerator for 2 hours to set.

Serving and Suggestions

- Carefully slice the Milch Schnitte cake and serve it with a glass of milk or a fragrant coffee. This combination will add flavor and make each bite an unforgettable moment.

Helpful Tips:
- You can experiment with different types of chocolate for the glaze (dark, milk, or white) to achieve different flavors.
- Instead of candies, try decorating with chopped nuts or coconut flakes for a rustic look.
- If you want a lighter version, you can replace the gelatin with a stabilized whipped cream preparation.

Nutritional Information:
This cake is a good source of energy due to its egg and sugar content. In a serving of Milch Schnitte (approximately 100 g), you will find:
- Calories: 350 kcal
- Protein: 6 g
- Fat: 20 g
- Carbohydrates: 40 g

The Milch Schnitte cake is not only a delicious dessert but also a perfect way to bring a smile to the faces of your loved ones. With every bite, you will discover a perfect combination of textures and flavors that will make you want to repeat it again and again! Enjoy!