Marble cake with pudding

The marble cake with pudding is a dessert that combines textures and flavors, offering an unforgettable tasting experience. This recipe is ideal for moments when you want to impress family or friends with a refined yet easy-to-make dessert. Additionally, it is an excellent choice for any occasion, from birthdays to festive meals.

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 40-45 minutes
Number of servings: 12

Ingredients:

*For the base:*
- 6 eggs
- 180 g sugar
- 50 ml oil
- 100 ml water
- 150 g flour
- 100 g semolina (optional, but recommended for a fluffier texture)
- 1 packet of baking powder
- 2 tablespoons cocoa

*For the pudding:*
- 600 ml milk
- 1 packet of vanilla pudding (or your preferred flavor)
- 4 tablespoons sugar

Preparing the pudding:

The first step is to prepare the pudding, as it needs time to cool. In a saucepan, add milk and sugar, mixing well. Bring to a boil, then add the pudding according to the instructions on the package. It is important to stir constantly to avoid forming a skin on top. Once the pudding is ready, cover it with plastic wrap, ensuring it touches the entire surface of the pudding to prevent a crust from forming. Allow it to cool completely.

Preparing the base:

1. Mixing the eggs and sugar: In a large bowl, add the 6 egg yolks and 180 g sugar. Use an electric mixer to beat them until they become a light cream and fluffy. This step is essential for achieving an airy and light base.

2. Adding the liquid ingredients: Gradually add the 100 ml of water and 50 ml of oil to the yolk mixture, continuing to mix on low speed to integrate the ingredients.

3. Incorporating the flour: In another bowl, mix the flour with the baking powder. Use a spatula to incorporate these dry ingredients into the liquid mixture, mixing gently to maintain the air in the base.

4. Beating the egg whites: In another clean bowl, beat the 6 egg whites with a pinch of salt until you achieve a stiff foam. This will give the base an airy texture. Fold the beaten egg whites into the yolk mixture, adding them gradually and mixing with a spatula to avoid losing the air from the egg whites.

5. Separating the mixture: Pour more than half of the obtained mixture into a baking tray (25 x 35 cm) lined with parchment paper. In the remaining mixture, add the 2 tablespoons of cocoa and mix well. This cocoa mixture will give the cake a marble appearance, an attractive and delicious detail.

6. Assembling the cake: Using a spoon, drizzle the cocoa mixture in a thin stream over the white mixture in the tray. Use a fork to gently trace lines in the white mixture, creating a marbled pattern.

7. Adding the pudding: Using a spoon, place dollops of vanilla pudding on top of the marbled mixture. This will add a creamy and delicious filling.

8. Baking: Preheat the oven to 180°C and bake the cake for 40-45 minutes, until it passes the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

9. Cooling: After removing the cake from the oven, let it cool completely in the tray. It is recommended to keep it in the refrigerator for a few hours or even overnight before cutting.

Serving suggestions:

This marble cake with pudding is delicious served as is, but you can enhance it further with a dollop of sour cream or whipped cream. Drizzle with chocolate or caramel sauce for a decadent experience. Additionally, a scoop of vanilla ice cream alongside would make a wonderful contrast with the fluffy texture of the cake.

Nutritional benefits:

This cake is not only tasty but also nutritious due to the ingredients used. Eggs are an excellent source of protein, and milk brings calcium and vitamins. By using whole grain flour or semolina, you can increase the fiber intake. However, remember that the cake contains sugar and fats, so enjoy it in moderation.

Frequently asked questions:

1. Can I use another type of milk for the pudding?
Yes, you can use almond milk, soy milk, or another type of plant milk, but the taste may vary.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the base and pudding, adjusting to your personal preferences.

3. Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to do so without the pudding. Add the pudding filling only before serving.

4. What other flavors can I use for the pudding?
You can experiment with chocolate, caramel, or other preferred flavors of pudding.

In conclusion, the marble cake with pudding is a versatile recipe that brings joy at any moment. Try to experiment with the ingredients and add a personal touch to your recipe. Enjoy!