Layered cappuccino cake

Cappuccino Layered Cake: A Delicacy for Coffee and Nut Lovers

When it comes to desserts, few things can rival a layered cake that combines the rich flavors of coffee with the crunchy texture of nuts. The cappuccino layered cake is a true delight for the senses, and the preparation process, although laborious, is worth every minute. This recipe is ideal not only for special occasions but also for treating your family and friends to an extraordinary dessert.

Preparation time: 45 minutes
Baking time: 1 hour
Total time: 1 hour 45 minutes
Number of servings: 12

A Short Story

Layered cakes have a long tradition in culinary art, symbolizing not only skill in cooking but also the desire to share moments of joy. The cappuccino cake combines two universal ingredients: coffee, which energizes and brings a smile to your face, and nuts, which provide a note of warmth and comfort. This cake is perfect for coffee lovers, making it an inspired choice for parties, anniversaries, or simply to turn an ordinary day into a special one.

Ingredients

For the Cake Layers

Large Layer 1 (24 cm):
- 4 eggs
- 8 tablespoons sugar
- 8 tablespoons flour
- 4 tablespoons milk
- 4 tablespoons oil
- 1 packet baking powder
- A pinch of salt

Small Layer 1 (17 cm):
- 2 eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- 2 tablespoons milk
- 2 tablespoons oil
- 1 teaspoon baking powder
- A pinch of salt

Large Layer 2 (24 cm):
- 4 egg whites
- 200 g sugar
- 200 g ground nuts
- A pinch of salt

Small Layer 2 (17 cm):
- 2 egg whites
- 100 g sugar
- 100 g ground nuts
- A pinch of salt

For the Creams

Cream 1:
- 3 egg yolks
- 4 tablespoons sugar
- 3 and a half tablespoons flour
- 500 ml milk
- 1 packet vanilla sugar
- 2 tablespoons NES (instant coffee)
- 2 tablespoons classic cappuccino
- ½ pack butter
- 300 ml sweetened liquid cream

Cream 2:
- 1 egg
- 5 tablespoons sugar
- 70 g butter
- 3 teaspoons NES
- 2 teaspoons classic cappuccino
- 300 ml sweetened liquid cream

For the Syrup
- 150-200 ml water
- 4 teaspoons cappuccino

For Decoration
- 50 g dark chocolate
- 50 g milk chocolate
- 2 teaspoons butter
- Various chocolate decorations

Steps for Preparing the Cake

1. Preparing the Cake Layers

Layer 1 (Flour):
- Preheat the oven to 175 degrees Celsius.
- In a bowl, beat the egg whites with a pinch of salt until foamy.
- Gradually add the sugar, continuing to mix until you obtain a firm meringue.
- Incorporate the egg yolks, milk, and oil, mixing one at a time.
- Sift the flour mixed with baking powder and gently incorporate into the mixture.
- Pour the batter into a round pan lined with baking paper and bake for 25-30 minutes.
- Repeat the same for the small layer.

Layer 2 (Nut):
- In another bowl, beat the egg whites with a pinch of salt.
- Gradually add the sugar, mixing continuously.
- Incorporate the ground nuts.
- Pour the mixture into the lined pan and bake for 25 minutes, then leave the oven slightly open for 5-8 minutes.
- Repeat for the small layer.

Let all four layers cool completely on a rack.

2. Preparing Cream 1

- In a bowl, beat the egg yolks with the sugar until creamy.
- Add the flour, NES, and cappuccino, mixing well.
- In a saucepan, add the milk and, stirring constantly, boil the mixture until thickened like a pudding.
- Remove from heat and add the butter, stirring until completely melted.
- Let the cream cool.
- Whip the cream and, after the cream has cooled completely, incorporate it into the whipped cream, mixing at low speed.

3. Assembling the Cake

Preparing the Syrup:
- Mix warm water with cappuccino.

Assembly:
- Cut the large layers in half.
- Place a cake ring on a platter and set the first large layer.
- Soak the layer, add a layer of cream, followed by the nut layer, another cream, and finally, the second large layer.
- Repeat the same with the small layers: layer 1 - syrup - cream - nut layer - cream - layer 2 - syrup.
- Refrigerate the cakes for 1-2 hours.

4. Preparing Cream 2

- Mix the egg, sugar, NES, cappuccino, and butter in a saucepan.
- Cook over low heat and stir until the sugar dissolves and the mixture thickens.
- Let it cool.
- Whip the cream and, after the cream is completely cool, incorporate it into the whipped cream.

5. Decorating the Cake

- Remove the cakes from the refrigerator and remove the ring.
- Coat the large cake with a generous layer of cream, then place the small layer and repeat.
- Melt the chocolate with the butter over a double boiler, pour the chocolate into a bag, cut a corner, and decorate the cake with chocolate drizzles.
- Use the remaining cream to form small flowers around the edge of the cake.
- Refrigerate the cakes, ideally until the next day, to allow the flavors to blend perfectly.

Practical Tips

- It is recommended to prepare the layers a day before assembly to allow them to firm up and be easier to cut.
- If you desire a more intense coffee flavor, you can add more NES or cappuccino to the creams.
- You can use white chocolate for decoration, adding a different note of sweetness to the cake.
- Instead of nuts, you can use hazelnuts or almonds to vary the texture and flavor.

Frequently Asked Questions

What type of cream should I use?
It is recommended to use sweetened liquid cream to achieve a light and airy texture.

Can I replace sugar with a sweetener?
Yes, you can use sweeteners instead of sugar, but it is important to follow the proportions indicated on the package.

How long can the cake be stored?
The cake can be stored in the refrigerator for 3-4 days, but I recommend consuming it as soon as possible to enjoy the fresh flavors.

What drinks pair best with cappuccino cake?
This cake pairs perfectly with a cup of freshly brewed coffee or a flavored cappuccino, enhancing its coffee taste. Additionally, a sweet wine or coffee liqueur can perfectly complement the dessert.

Conclusion

Preparing the cappuccino layered cake may seem like a challenge, but each step will bring you closer to a spectacular final result. The flavors of coffee and nuts blend harmoniously, and the elegant appearance of the cake will surely impress anyone who savors it. Don't hesitate to share the recipe with friends and enjoy the moments spent in the kitchen!