Kinder Pingui

Kinder Pingui Cake - A Childhood Delight

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 12

There's nothing more nostalgic than a cake that transports us back to our childhood. Kinder Pingui is one of those desserts that perfectly blends chocolate flavor with a smooth, airy cream, quickly becoming a family favorite. I will share the recipe step by step, so you can achieve a perfect result with a moist texture and unforgettable taste.

Ingredients

Cake:
- 10 eggs
- 200 g sugar
- 2 packets vanilla sugar
- 5 tablespoons semolina
- 5 tablespoons heaping flour
- 5 tablespoons cocoa powder
- 5 tablespoons honey
- 1 ½ packets baking powder
- A pinch of salt
- 50 ml milk
- 270 ml oil

Cream:
- 700 ml liquid cream
- 3 packets cream stabilizer
- 3 tablespoons condensed milk
- 2 tablespoons honey
- 2 packets vanilla sugar

Glaze 1:
- 120 g dark chocolate
- 70 g butter
- 1 tablespoon water
- 2 tablespoons oil

Glaze 2:
- 220 g dark chocolate
- 100 g butter
- 3 tablespoons oil
- 3 tablespoons water
- 1 tablespoon powdered sugar

Step by Step

1. Preparing the Cake
Start by separating the egg whites from the yolks. This is a crucial step, as the whipped egg whites will provide an airy texture to the cake layers. In a large bowl, mix the yolks with the sugar and vanilla sugar using a mixer. Beat until you achieve a thick, smooth cream.

Slowly add the flour, cocoa powder, semolina, and baking powder, mixing gently with a spatula. Once everything is well combined, gradually add the milk and oil, and finally, the honey. Ensure you mix gently to retain the air in the batter.

In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step will add air and help the cake rise beautifully in the oven. Gently fold the egg whites into the yolk mixture using a spatula to avoid losing air.

Divide the batter into two lined baking trays and bake at 180°C for 12-15 minutes. The cakes are ready when a toothpick inserted in the center comes out clean. Allow them to cool completely.

2. Preparing the Cream
In a large bowl, whip the liquid cream until it becomes stiff. Add the cream stabilizer, honey, and vanilla sugar, continuing to mix until the cream is firm. If you want an extra flavor, you can add a few drops of vanilla essence.

Keep the cream refrigerated until the cake layers are completely cool.

3. The Glazes
For the first glaze, melt the dark chocolate with the butter, water, and oil in a double boiler, stirring constantly. Allow it to cool to room temperature.

Repeat the process for the second glaze, but make sure to use high-quality chocolate for an intense flavor.

4. Assembling the Cake
On the first layer of cake, spread half of the whipped cream evenly, using a wet knife or spatula to level it well. Add the first glaze, smoothing it out carefully. Place the cake in the refrigerator for a few minutes to allow the glaze to set.

Once the glaze has set, add the remaining whipped cream and the second layer of cake. Cover with the final glaze, ensuring it is evenly distributed over the entire surface. Refrigerate the cake for a few hours, ideally overnight, to allow all layers to set.

Practical Tips
- Ingredient Quality: Use fresh, high-quality ingredients, especially eggs and cream, for the best flavor.
- Liquid Cream: Choose cream with a high-fat content for better texture.
- Quality Chocolate: Investing in good chocolate will enhance the final taste of the cake.
- Cooling Time: Don't skip the cooling step, as it ensures a fluffier and more flavorful cake.

Calories and Nutritional Benefits
One serving of Kinder Pingui (approximately 100 g) contains about 350-400 calories, depending on the specific ingredients used. Although it is a dessert, it contains beneficial ingredients like eggs and honey, which provide protein and vitamins. When consumed in moderation, it can be part of a balanced diet.

Frequently Asked Questions
1. Can I use a different type of sweetener?
- Yes, you can experiment with natural or artificial sweeteners, but the final result may vary.

2. Can I make the cake gluten-free?
- Substitute the flour with a gluten-free alternative, being careful to adjust the amount, as the texture may change.

3. What pairs well with this cake?
- Kinder Pingui is delightful alongside a cup of coffee or tea, but it can also be served with vanilla ice cream for a decadent dessert.

Variations
To add a personal touch, you can experiment by adding chopped nuts or coconut flakes to the whipped cream. Additionally, a white chocolate glaze could provide a contrasting note and an elegant appearance.

Personal Note
This Kinder Pingui recipe reminds me of family moments where the cake was a favorite at birthdays and gatherings. Each bite brings a touch of nostalgia and joy. I hope you enjoy this recipe and share it with your loved ones. Cooking is not just about ingredients; it's also about stories and memories. Enjoy!