Honeycomb with burnt sugar cream

Recipe for honey sheets with burnt sugar cream

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 70 minutes
Number of servings: 12

Introduction

Traditional cuisine offers us a wealth of recipes that have been passed down from generation to generation, and honey sheets with burnt sugar cream are certainly one of those delights that deserve a place of honor on our table. This cake combines the soft and moist texture of the sheets with the intense and sophisticated taste of burnt sugar cream, and the result is simply irresistible. Even if at first glance you might be skeptical about the combination of ingredients, once you savor your creation, you will be pleasantly surprised by its flavors.

Honey sheets are quick to prepare and are ideal for serving at special occasions or simply as a delicious family dessert. This recipe is a reinterpretation of a classic recipe, bringing a fresh breath with the burnt sugar cream. Let’s see together how we can achieve this delight step by step!

Ingredients

For the sheets:
- 1 egg
- 350 g flour
- 150 g sugar
- 30 g lard (or margarine, if you prefer)
- 3 tablespoons honey
- 2 tablespoons milk
- 1 teaspoon baking soda
- A pinch of salt
- Vinegar (to extinguish the baking soda)

For the cream:
- 1 jar of plum jam (or apricot jam for a fruitier version)
- 2 cups water
- 1 cup and 2 tablespoons sugar
- 2 tablespoons starch
- 1 packet of margarine

Step by step

1. Preparing the sheets:
- In a large bowl, beat the egg with the sugar until it becomes frothy. This step is essential for achieving a fine texture for the sheets.
- Add the lard, honey, milk, and baking soda extinguished with vinegar. Mix the ingredients well to obtain a homogeneous composition.
- Place the bowl over a steam bath for about 10 minutes, stirring continuously. This method helps activate the ingredients and provides a more intense flavor to the sheets.
- In another bowl, sift the flour and pour the boiled composition over it. Mix well until you obtain an elastic dough, similar to play dough. If the dough is too sticky, you can add a little more flour.
- Divide the dough into 3 equal parts. This is an important step, as each sheet must be uniform to bake evenly.

2. Baking the sheets:
- Roll out each piece of dough directly onto the back of a baking tray lined with parchment paper and a splash of oil. This way, the sheets will not stick and will bake perfectly.
- Bake the sheets at medium heat until golden (about 15-20 minutes). You will know they are ready when the edges become slightly crispy, but the inside remains soft.

3. Preparing the burnt sugar cream:
- In a saucepan, place the sugar together with a tablespoon of water to caramelize it over low heat. Be careful not to let it burn, as bitter caramel can ruin the final taste.
- Once the sugar has caramelized, extinguish it with water and let it boil until completely melted.
- In a separate bowl, mix the flour with the 2 tablespoons of sugar. Gradually add this mixture to the saucepan with the caramelized sugar, stirring continuously with a whisk to avoid lumps.
- Let the cream cool for 2-3 minutes, then add the margarine and mix gently until homogeneous.

4. Assembling the cake:
- Place the first sheet on a platter and spread with plum jam. This layer of jam will add extra flavor and moisture.
- Spread half of the cream over the first sheet. Repeat the process with the second sheet.
- Finally, place the last sheet on top. This can be left plain or you can opt for a chocolate glaze or powdered sugar, depending on your preferences.
- Refrigerate the cake and place a weight on top (a heavier wooden board) to help the layers settle well.

Serving and variations

Once the cake has completely cooled, you can cut it into portions and serve it alongside a cup of tea or coffee. Another delicious variation is to serve it with a vanilla sauce or vanilla ice cream, which will perfectly complement the intense flavors of the burnt sugar cream.

If you want to experiment, you can try adding extra flavors, such as a pinch of cinnamon in the burnt sugar cream or using other jams to vary the taste. Apricot or peach jam can add a fruity and fresh note to your cake.

Nutritional benefits

This cake can be a healthier option than other desserts, considering the use of honey, which is a natural sweetener rich in antioxidants. Additionally, the lard or margarine can be replaced with coconut oil or butter for added flavor and nutritional benefits.

Frequently asked questions

1. Can I use another type of sweetener?
- Yes, you can use brown sugar or maple syrup to add a distinct flavor to your cake.

2. How can I store the cake for longer?
- The cake stores well in the refrigerator, covered with plastic wrap, for up to a week.

3. Is this recipe suitable for vegans?
- You can adapt the recipe using a flaxseed or chia egg instead of eggs and vegan margarine.

In conclusion, honey sheets with burnt sugar cream is a recipe that not only delights the taste buds but also brings a touch of nostalgia and warmth in every bite. Don’t hesitate to try it and share this delicacy with your loved ones! Every bite will be a journey full of flavors and memories. Enjoy!