Fragrant semolina cake

Fragrant Semolina Cake - A Delicacy for the Soul

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Number of servings: 8-10

Welcome to the world of flavors and textures! Today, I invite you to discover a classic recipe with a modern twist for semolina cake, which will delight you with every bite. This cake is not just a dessert; it is a story in itself, a tradition passed down through generations, offering comfort and joy during celebrations or simply when you need a homemade sweet treat.

The history of semolina cake

Semolina cake has deep roots in traditional cuisine, being a popular choice due to its simplicity. Perfect for serving at a family meal or a party, this recipe combines basic ingredients with delicate flavors, transforming semolina, often considered a humble ingredient, into a refined delicacy.

Necessary ingredients

- 6 large eggs
- 12 tablespoons of sugar
- 18 tablespoons of semolina
- 1 liter of milk
- 1 teaspoon of ground nuts
- 1 teaspoon of coconut (optional, for added flavor)
- 1 teaspoon of rum essence
- 1 teaspoon of vanilla essence
- 1 teaspoon of grated orange peel
- Butter and semolina for greasing the baking pan

Preparing the semolina cake

1. Preheat the oven
Start by preheating the oven to 180°C (350°F). This step is essential to ensure that the cake bakes evenly and becomes fluffy.

2. Preparing the ingredients
Separate the egg whites from the yolks. In a large bowl, add the yolks and sugar. Use an electric mixer to beat them until the mixture becomes light in color and fluffy, about 5 minutes.

3. Adding the semolina
Next, gradually incorporate the semolina, mixing with a spatula or wooden spoon. It is important to add the semolina gradually to avoid lumps.

4. Whipping the egg whites
In another bowl, whip the egg whites until they form a foam, but do not turn them into meringue. This addition will give the cake an airy texture.

5. Combining the ingredients
Carefully fold the whipped egg whites into the semolina mixture, mixing gently to avoid losing the air in the egg whites. This is the moment to add the ground nuts, coconut (if you choose to use it), and grated orange peel.

6. Adding the flavors
Finally, add the rum and vanilla essences. Mix well, ensuring that all flavors are evenly distributed.

7. Preparing the baking pan
Grease a baking pan with butter and dust it with semolina. This will help prevent the cake from sticking and will provide a pleasant texture.

8. Baking the cake
Pour the mixture into the prepared pan and place it in the oven. Bake the cake for 25 minutes or until it turns golden and firm to the touch.

9. Adding the flavored milk
After 25 minutes of baking, take the cake out of the oven and pour a liter of flavored milk over it. This can be made by heating the milk together with the rum and vanilla essences. Put the cake back in the oven for another 10-15 minutes, until the milk is absorbed.

10. Cooling and serving
Allow the cake to cool completely in the pan. Once it is cool, you can cut it into servings and serve it with your favorite fruit jam, such as cherry or raspberry jam, which will add a delicious contrast.

Useful tips
- You can try adding other flavors, such as cinnamon or ground almonds, to customize the cake to your taste.
- If you like a crunchy texture, you can add 30 grams of chopped nuts to the mixture before baking.
- Semolina absorbs liquid, so make sure not to leave the cake in the oven too long, or it will dry out.

Nutritional benefits
This semolina cake is a good source of protein due to the eggs, and milk provides calcium and essential vitamins. Semolina contains complex carbohydrates, offering long-lasting energy. Combined with the natural sweetness of fruits, it is a dessert that satisfies the sweet tooth without being too heavy.

Frequently asked questions
1. Can I replace the milk with a plant-based alternative?
Yes, you can use almond, soy, or coconut milk, but the taste will be slightly different.

2. How can I store the cake?
You can store the cake in an airtight container in the refrigerator for up to 5 days. Additionally, the cake can be frozen without any problems, ensuring it is well covered.

3. What other desserts can I serve alongside the semolina cake?
This cake pairs wonderfully with vanilla ice cream or caramel sauce. A warm drink, such as herbal tea or cappuccino, can perfectly complement the meal.

Personal note
This semolina cake is not just a dessert; it is a connection to childhood memories when our grandmothers spoiled us with homemade treats. I encourage you to share this recipe with your loved ones, create sweet memories, and bring joy into every day.

Enjoy every moment spent in the kitchen and don’t forget to experiment! With love, your semolina cake will surely become a favorite for everyone!