Fluffy sponge cake with plums

Fluffy sponge cake with plums – a recipe that will make you fall in love with cooking!

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 8-10

Who doesn't love a simple yet delicious dessert? Sponge cake is one of the most beloved types of cakes, thanks to its airy texture and versatility. This fluffy sponge cake with plums is a perfect choice to pamper your family or friends, with a wonderful taste and unforgettable aroma.

The ingredients needed to prepare this delicious dessert are:

- 6 eggs
- 300 g flour
- 300 g sugar
- 4 tablespoons boiling water
- 4 tablespoons oil
- 1 packet baking powder
- 1/2 teaspoon cinnamon (or more if you’re a fan!)
- 15 plums (or other fruits of your choice)
- 5-6 tablespoons compote (for soaking, to taste)

Preparing the sponge cake is not complicated at all, but it requires a little attention to achieve perfect results.

Step 1: Preparing the fruits

Start by cutting the plums in half or quarters, depending on their size. Place them in a bowl and sprinkle a tablespoon of sugar and a little cinnamon over them. Gently mix to combine the flavors. This step will not only add a special taste to the cake but will also help release the juice from the fruits during baking, providing a juicy filling.

Step 2: Preparing the eggs

Make sure the eggs used are at room temperature, as this will help achieve a fluffier texture in the sponge cake. Separate the egg whites from the yolks. It is essential to use a clean, dry bowl to beat the egg whites to achieve an airy foam.

Step 3: Beating the egg whites

Use a mixer to beat the egg whites until they form a foam, then gradually add the sugar and boiling water, continuing to mix until the sugar completely dissolves and you achieve a firm, glossy foam. This step is crucial to ensure a light and airy texture for the sponge cake.

Step 4: Combining the ingredients

Add the beaten yolks and oil to the egg white mixture. Gently mix to avoid losing air from the egg whites. Then, incorporate the sifted flour along with the baking powder, adding it gradually and mixing with a wooden spoon or spatula to obtain a homogeneous batter.

Step 5: Baking the sponge cake

Prepare a baking tray measuring 25 cm x 37 cm, lined with parchment paper. Pour the obtained batter into the tray and place the plums on top, sprinkling additional cinnamon if desired. Preheat the oven to a medium temperature and place the tray in the oven. Bake the sponge cake for 15-20 minutes, until it becomes golden and springs back lightly when touched. It is recommended not to open the oven door in the first 15 minutes of baking to prevent the sponge cake from collapsing.

Step 6: Finishing and serving

After the sponge cake has cooled slightly, you can soak it with a few tablespoons of compote, which will give it a unique aroma and moisture. Serve it, if desired, with freshly whipped cream or vanilla ice cream for a perfect contrast of textures and flavors. The sponge cake with plums is delicious both warm and cold, and the next day it is even better, as the flavors meld perfectly.

Practical tips:

1. Fruit variations: If you don’t have plums on hand, you can use apples, peaches, or cherries, depending on the season and preferences.
2. Perfect texture: Add a tablespoon of yogurt or sour cream to the batter for an even fluffier texture.
3. Flavors: You can experiment with different spices, such as nutmeg or vanilla, to add extra flavor.
4. The tray: If you prefer a thinner sponge cake, use a larger tray.

Nutritional benefits:

The sponge cake with plums is an excellent choice, being rich in fiber due to the fruits, which can aid digestion. Additionally, plums are a good source of vitamins and minerals, being rich in vitamin C and vitamin K. The flour and eggs provide necessary proteins and carbohydrates for energy.

Frequently asked questions:

- Can the sponge cake be frozen? Yes, you can freeze the sponge cake after it has completely cooled, but it is recommended to consume it fresh for the best results.
- How can I avoid a dry sponge cake? Make sure not to overbake it and use ingredients at room temperature.
- How can I tell when the cake is baked? The toothpick test is a classic trick: insert a toothpick into the center of the sponge cake; if it comes out clean, the sponge cake is ready.

This fluffy sponge cake recipe with plums is not only simple but also a true feast for the senses. I encourage you to try this recipe and share your creations with loved ones. Enjoy!