Fluffy pie with yogurt

Fluffy Yogurt Pie – a delicious and comforting recipe

If you're looking for a simple yet absolutely delicious dessert, the fluffy yogurt pie is the perfect choice. This quick dessert, with a fine and creamy texture, will delight the taste buds of family and friends. Additionally, it's a recipe that can be customized to everyone's preferences, bringing joy in every serving.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients:

- 1 package of phyllo dough (28/30 cm tray)
- 1 kg yogurt (preferably Greek yogurt for a creamier texture)
- 8 eggs
- 200 g sugar (you can adjust the amount according to your preferences)
- Vanilla essence (to taste)
- 1 packet of vanilla sugar
- Oil for brushing the sheets
- Caramel syrup:
- 180 g sugar
- 400 ml water

1. Preparing the caramel syrup

The first step is to prepare the syrup. In a pan, add the 180 g of sugar and leave it on medium heat. Watch as the sugar melts and becomes liquid. It is essential not to stir with a spoon, but to tilt the pan to help the sugar melt evenly. Once it has taken on a caramel color, carefully add the 400 ml of water. Caution! The vapor can be intense, so use gloves. Let the syrup boil for a few minutes, then let it cool.

2. Preparing the yogurt mixture

In a large bowl, mix the yogurt with the 200 g of sugar, eggs, vanilla essence, and vanilla sugar. Use a whisk to achieve a smooth mixture. This combination will provide moisture and a delicious taste to the pie, transforming into the creamy filling you will enjoy.

3. Assembling the pie

Now that you have the syrup and the mixture ready, it's time to assemble the pie:

- Divide the phyllo sheets into 3 equal parts. You will use about 5 sheets for each layer.
- Preheat the oven to 160°C (low heat).
- Line the tray with baking paper to prevent sticking. Place the first 5 phyllo sheets in the tray, brushed with oil between them to achieve a crispy texture.
- Pour half of the yogurt mixture over the first sheets.
- Repeat the process, adding another 5 sheets brushed with oil, followed by the remaining yogurt mixture.
- Place the last phyllo sheets on top, brushed with oil.

4. Baking the pie

Place the tray in the preheated oven and let the pie bake for 40-50 minutes, or until it turns golden and the yogurt filling sets. It is important not to open the oven in the first 30 minutes to avoid affecting the baking process.

5. Cooling and soaking

Once the pie is baked, remove it from the oven and let it cool for 15 minutes. This time is crucial as it allows the flavors to stabilize. After it has cooled, cut the pie into portions and gradually soak it, pouring the caramel syrup over each slice. Do not pour all the syrup at once, but add a little at a time, allowing the sheets to absorb the sweet and rich flavor.

Serving suggestions:

Serve the fluffy yogurt pie warm or at room temperature. You can accompany it with a dollop of sour cream or vanilla ice cream for a delicious contrast of textures. Another idea is to sprinkle a little cinnamon on top for an extra flavor boost.

Tips and tricks:

- Use high-quality yogurt for a creamier texture and richer taste.
- If you want to add a touch of sophistication, try replacing some of the yogurt with cottage cheese or mascarpone.
- For a less sweet version, reduce the amount of sugar in the yogurt mixture or use a natural sweetener like honey.
- The pie can be stored in the fridge for a few days, and the taste gets even better as the flavors meld.

Nutritional benefits:

Yogurt is an excellent source of calcium and probiotics, contributing to digestive health. Eggs provide a rich source of protein, while the caramel adds a note of natural sweetness. This pie can fit into a balanced diet, in moderation.

Frequently asked questions:

1. Can I use other types of yogurt? Yes, you can experiment with flavored yogurts or other types of cheese, but adjust the sugar amount according to their sweetness.
2. How can I make the pie less caloric? You can reduce the sugar amount and use whole or thinner phyllo sheets.
3. Can the pie be frozen? Yes, the pie can be frozen, but it is recommended to soak it after thawing to maintain the texture.

This fluffy yogurt pie is more than just a dessert – it’s a joyful cooking experience that brings back memories and smiles. So, gather your ingredients, put on your apron, and let your imagination run wild in the kitchen!