Fluffy pancakes recipe or....pancakes

Fluffy pancakes with caramel sauce and apples

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Servings: 4

If you are looking for a delicious breakfast or a quick dessert, the recipe for fluffy pancakes with caramel sauce and apples is the perfect choice. These pancakes are easy to prepare and guarantee a result that everyone will love. The flavors of yogurt and vanilla sugar, combined with the caramel sauce and caramelized apples, transform a simple dish into a true delicacy.

Ingredients for fluffy pancakes:
- 500 ml yogurt (preferably Greek or natural)
- 2 eggs
- 4 tablespoons melted butter
- 2 cups flour
- 5 tablespoons sugar
- 1 teaspoon baking soda
- 1 pinch of baking powder
- 1 packet of vanilla sugar
- a pinch of salt

Ingredients for caramel sauce with apples:
- 1 cup sugar
- 50 g butter
- 100 ml evaporated milk
- 2 apples (preferably Granny Smith for a slightly tart note)

Instructions:

1. In a large bowl, start by mixing the yogurt with the sugar, eggs, melted butter, and vanilla sugar. Make sure all the ingredients are well incorporated, resulting in a homogeneous mixture.

2. In another bowl, combine the flour with the baking soda, baking powder, and salt. Mix the dry ingredients well to ensure the leavening agent is evenly distributed.

3. Pour the yogurt mixture over the dry ingredients. Gently mix with a spatula, intentionally leaving a few lumps of flour. These lumps will contribute to the fluffy texture of the pancakes.

4. Let the mixture sit for 20 minutes. This step is essential as it allows the baking soda to react and improve the texture of the pancakes.

5. Meanwhile, prepare the caramel sauce with apples. In a pan, caramelize the sugar over medium heat until it turns golden. Be careful not to burn it, as the taste will become bitter.

6. Once the sugar is caramelized, add the butter and evaporated milk, stirring constantly until the sauce becomes homogeneous. Then, add the sliced apples and let them simmer for 5-7 minutes until tender and coated with the caramel sauce.

7. In a non-stick skillet, add a little oil and heat over medium heat. Use a small ladle to pour amounts of batter into the skillet. The pancakes will be perfect if they are palm-sized, making them easier to flip.

8. Wait for bubbles to appear on the surface of the pancakes, then carefully flip them and fry the other side until golden.

9. Serve the pancakes warm, topped with caramel sauce and apples. You can sprinkle a little powdered sugar on top for an elegant appearance and extra flavor.

Helpful tips:
- If you want to customize the recipe, you can add some chocolate chips or chopped nuts to the pancake batter for extra texture.
- Replace the apples with bananas or peaches for a different but equally delicious version.
- Make sure the skillet is well heated but not too hot to avoid burning the pancakes.

These fluffy pancakes are perfect for serving at breakfast but also as a delicious dessert at any time of day. Enjoy them with loved ones and savor an unforgettable culinary experience!