Fluffy Nutella Muffins

Fluffy Nutella Muffins – a simple and delicious dessert

Who can resist a fluffy muffin filled with creamy chocolate? These Nutella muffins are not only a perfect choice for an energizing breakfast or a delicious snack, but also a dessert that stays fresh and tasty for several days. Before we start cooking, let’s take a look at the ingredients and mentally prepare ourselves for this culinary adventure!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Necessary ingredients:

- 350 g flour
- 150 g yogurt (natural or Greek yogurt is recommended for a creamier texture)
- 2 tablespoons milk
- 50 ml oil (sunflower or canola oil are the most suitable)
- 1 teaspoon baking powder
- ½ bottle of rum or vanilla essence (to taste)
- 80 g granulated sugar
- 1 packet of vanilla sugar
- 1 teaspoon of salt
- 1 jar of Nutella (or another chocolate spread, if you prefer)
- Muffin tray
- Parchment paper for muffins

Step by step: Your guide to perfect muffins

1. Preparing the oven: Start by preheating the oven to 180°C. This will ensure even baking and perfect browning of your muffins.

2. Mixing the wet ingredients: In a large bowl, add the eggs and beat them well with a mixer. Then, incorporate the yogurt and oil. Mix until you achieve a smooth, creamy, and fluffy mixture.

3. Adding the dry ingredients: Now, it’s time to add the granulated sugar, vanilla sugar, salt, and baking powder. Mix well to combine the ingredients. Then, gradually add the flour, continuing to mix. It’s important not to overwork the dough, so add the flour slowly.

4. Finalizing the mixture: Add the milk and rum or vanilla essence, mixing gently. The batter should be slightly softer but not overly liquid.

5. Preparing the muffin tray: Take the muffin tray and place parchment paper in each cup. This will help release the muffins without sticking.

6. Filling the cups: Using a spoon or ladle, fill each cup with batter halfway. Then, add a teaspoon of Nutella in the center of each muffin. This step is essential for achieving that delicious filling! Cover with a little more batter, being careful not to exceed the edge of the cup.

7. Baking: Place the tray in the preheated oven and let the muffins bake for 30 minutes, or until they turn golden and a toothpick inserted in the center comes out clean. Do not open the oven door in the first 20 minutes to avoid affecting the rise of the muffins.

8. Cooling and serving: Once baked, remove the muffins from the oven and let them cool in the tray for 5 minutes, then transfer them to a cooling rack. These muffins are best served warm, but they are just as good cold!

Tips and suggestions:

- Ingredient variations: If you want to add a touch of originality, you can replace Nutella with a hazelnut spread, or add chocolate chips or nuts to the batter for a crunchy texture.
- Alternative sweeteners: If you prefer, you can use natural sweeteners like honey or maple syrup to reduce the amount of added sugar.
- Creative snacks: These muffins pair perfectly with a cup of aromatic coffee or fruit tea. You can serve them alongside Greek yogurt for a healthy and energizing breakfast.

Nutritional benefits:

These muffins are an excellent source of carbohydrates, providing you with the energy needed for the whole day. The yogurt in the mixture adds protein and probiotics, contributing to digestive health. Additionally, Nutella, although a sweet ingredient, also offers a dose of antioxidants and healthy fats from hazelnuts.

Frequently asked questions:

- How can I keep the muffins fresh? Store the muffins in an airtight container at room temperature. They can be consumed even after 3-4 days without losing their taste.
- Can I freeze the muffins? Yes, you can freeze the muffins. Wrap them individually in plastic wrap and place them in a freezer bag. When you want to enjoy them, let them thaw at room temperature or heat them in the oven for a few minutes.

I encourage you to try this recipe for fluffy Nutella muffins and enjoy the delicious result! By experimenting with various ingredients, you can create your own unique versions of this easy dessert. Enjoy!