Flan Tart

Tart with Flan and Caramelized Pears: A Delicacy That Will Delight Your Senses

Who doesn't love tart? This recipe for tart with flan and caramelized pears is a true wonder, perfect for any occasion, whether it's a family meal or a party with friends. It’s a delicious combination of a soft crust and a creamy filling that will make you fall in love at first taste.

This recipe has deep roots in culinary tradition, being a dessert that brings together pastry techniques and simple yet refined ingredients. Whether you're a beginner cook or a professional, the steps I will present will easily guide you to a splendid result.

Preparation Time: 20 minutes
Baking Time: 40 minutes
Total Time: 1 hour
Number of Servings: 10-12 tarts

Ingredients

For the tart dough (enough for 10-12 tarts):
- 1.200 kg flour
- 50 g fresh yeast
- 60 g sugar
- 3 eggs
- 5 dl milk (at room temperature)
- 20 g salt
- 500 g butter, melted

For the flan mixture (enough for several tarts):
- 1 liter liquid cream
- 500 g sugar (if the cream is not sweet)
- 10 eggs

Preparation

1. Preparing the tart dough:
Start by sprinkling the flour on a clean work surface, forming a well in the center. This step is essential as it will help us incorporate the ingredients more efficiently. Inside the well, add the crumbled yeast, sugar, and eggs.

2. Mixing the ingredients:
Pour the room temperature milk into the well and use your fingers to gently mix the ingredients until the yeast is completely dissolved. Then, start incorporating the flour from the edges, mixing slowly until the dough becomes more cohesive.

3. Adding salt and butter:
Add the salt and melted butter, continuing to mix until you obtain a homogeneous dough. There is no need to knead too much; just make sure all the ingredients are well incorporated.

4. Resting the dough:
Let the dough rest for 10 minutes. This step is important to allow the gluten to relax, making it easier to roll out later.

5. Forming portions:
Mix the dough slightly and weigh portions of 140 g of dough, which you will wrap in plastic wrap. Let them rest for another 15 minutes.

6. Rolling out the dough:
On a lightly floured work surface, roll each piece of dough into a thin sheet suitable for the tart pan. For example, for a tart with a diameter of 20 cm, a piece of 120 g of dough will be perfect. Place the sheet in the greased tart pan and adjust the edges with your fingers. Use a rolling pin to trim the excess dough.

7. Preparing the flan:
For the flan, in a large bowl, mix the sugar with the eggs and liquid cream using a whisk. It’s important to let the mixture sit for a few minutes to allow the sugar to dissolve completely.

8. Assembling the tart:
Prick the tart base with a fork to prevent bubbles from forming during baking. If desired, you can add canned pears inside the tart for extra flavor and texture. Pour the flan mixture over the tart, being careful to leave about 1 cm of space from the top.

9. Baking:
Preheat the oven to 170-180°C. Place the tart in the oven and bake for about 40 minutes or until the surface turns golden and slightly firm.

10. Cooling:
After baking, let the tart cool for a few minutes, then turn it upside down onto a rack to achieve those lovely shapes.

Serving Suggestions and Variations

This tart can be served warm or cold, and it is delicious alongside a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also add fresh seasonal fruits as a garnish for a touch of freshness.

For a more exotic variation, you can replace the pears with caramelized peaches or apples.

Nutritional Benefits

The tart with flan is a good source of energy due to the carbohydrates from the flour, as well as protein from the eggs. Using butter adds a quantity of healthy fats, although it’s best to consume it in moderation.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you should consider the proportions indicated on the package.

2. How can I make the tart less sweet?
If you prefer a less sweet taste, you can reduce the amount of sugar in the flan mixture.

3. Can the tart be frozen?
Yes, the tart can be frozen, but it is recommended to do so without the flan. You can bake it, cool it, then freeze it.

Personal Note

This recipe for tart with flan and caramelized pears reminds me of my childhood when my mom would prepare this special dessert for my birthdays. The aroma of vanilla and fresh pears filled my home with happiness. I hope you also have equally beautiful moments when you enjoy this tart!

I wish you great success in preparing this delicious tart with flan! Don’t forget to enjoy every step of the process and share the result with your loved ones. Bon appétit!