Espresso Biscuits with Coffee

Espresso Coffee Cookie Recipe – A Flavorful Indulgence

If you are looking for a simple and quick recipe for a dessert that will delight your taste buds, you have come to the right place! Espresso Coffee Cookies are a perfect combination of flavors that will pamper you with every bite. These cookies are ideal for an inspiring afternoon, alongside a cup of coffee or tea.

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 20 cookies

Ingredients:
- 300 g all-purpose flour
- 125 g butter (at room temperature)
- 35 g quality cocoa powder
- 1 large egg
- 1 teaspoon baking powder
- 150 g brown sugar (preferably unrefined for a richer taste)
- 70 g chocolate chips (opt for dark chocolate for a delicious contrast)
- 1 teaspoon instant coffee (or espresso for an intense flavor)
- a pinch of vanilla extract

A bit of history:
Cookies have a long history, being considered a form of quick and easy-to-carry food. Their roots can be found in various cultures, often associated with social gatherings. Coffee cookies perfectly blend sweetness and bitterness, making them an ideal companion for a coffee break.

Step by Step:

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential to ensure that the cookies bake evenly and become fluffy.

2. Prepare the baking tray: Place a sheet of parchment paper on a tray to prevent the cookies from sticking and to make cleaning easier. This is a simple yet effective method!

3. Dry ingredient ceremony: In a medium bowl, combine the flour, baking powder, and cocoa powder. Sift them to remove lumps and achieve a fine texture. This step will ensure better mixing of the ingredients.

4. Mixing butter and sugar: In another bowl, mix the butter with the brown sugar until creamy and slightly lightened in color. This step is important as the air incorporated into the butter will help the cookies be fluffy.

5. Add the egg and flavors: Incorporate the egg, vanilla extract, and instant coffee into the butter and sugar mixture. Mix carefully until everything is well combined.

6. Incorporating dry ingredients: Gradually add the flour mixture, cocoa, and baking powder, a little at a time. Gently mix with a spatula or wooden spoon to avoid lumps.

7. Chocolate chips: Finally, add the chocolate chips and mix gently. They will melt slightly during baking, providing a decadent taste.

8. Shaping the cookies: Use a spoon to scoop out portions of dough. Form balls the size of a walnut and place them on the prepared tray, leaving space between them to allow for expansion.

9. Baking: Gently press each ball with a fork to flatten them. Place the tray in the oven and bake the cookies for 15 minutes or until the edges are slightly golden.

10. Cooling: After removing them from the oven, let them cool on the tray for 5 minutes, then transfer them to a cooling rack to cool completely.

11. Serving: Espresso Coffee Cookies are delicious both warm and at room temperature. Serve them alongside a freshly brewed cup of coffee or a fragrant tea. You can also wrap them beautifully and give them as a sweet gift to friends or family.

Practical tips:
- If you want to add a touch of originality, you can replace the chocolate chips with chopped nuts or dried fruits.
- For an even more intense flavor, you can use freshly brewed coffee instead of instant coffee.
- Experiment with different types of sugar: white sugar will give the cookies a crunchier texture, while brown sugar will add a hint of caramel.

Frequently asked questions:
- Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the cookies may become denser.

- How can I store the cookies?
Keep the cookies in an airtight container at room temperature to keep them fresh.

- Can I freeze the cookies?
Yes, the cookies can be frozen. Make sure they are well packaged to prevent excessive freezing.

Nutritional benefits:
These cookies contain ingredients that provide a variety of nutrients. Butter brings healthy fats, while cocoa is rich in antioxidants. Brown sugar, although it should be consumed in moderation, adds a note of natural sweetness.

So, get ready to enjoy these espresso coffee cookies, which will not only delight your taste buds but also bring you moments of peace and indulgence every day! Enjoy!