Dobrogea cream pie dessert
The 'Dobrogea Created Pie' dessert is a true culinary gem, filled with delicious flavors and surprising textures. This traditional recipe combines fresh cheese and eggs in an easy-to-make pie, perfect for a savory breakfast, a dessert, or even a snack throughout the day. With a preparation time of about 30 minutes, a baking time of 50 minutes, and a total of 1 hour and 20 minutes, this recipe will bring joy in every bite. Let's discover together the steps to achieve a perfect created pie that will impress anyone who tastes it.
Necessary ingredients (for 8 servings):
- 1 package of pie dough (approximately 400 g)
- 750 g of fresh cottage cheese
- 150 g of grated sheep cheese
- 6 eggs (4 for the filling and 2 for the yogurt mixture)
- 400 ml of yogurt
- Oil for greasing (approximately 100 ml)
Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Step by step for a perfect created pie:
1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the cottage cheese is fresh and the sheep cheese is finely grated. These details are essential for achieving a pie with unique texture and flavor.
2. Cheese mixture: In a large bowl, combine the cottage cheese with the sheep cheese and the 4 eggs. Use a fork or a whisk to mix the ingredients well until you obtain a homogeneous composition. This mixture will be the filling of your pie.
3. Preparing the pie dough: Place the first sheet of dough on a flat surface and brush it with oil using a pastry brush. This step is essential for achieving a crispy pie. Then, place the second sheet on top, greasing it with oil as well.
4. Adding the filling: On half of the pie dough, pour about 5 tablespoons of the cheese mixture. Spread the composition evenly with a spatula or the back of a spoon. Cover the filling with the other half of the pie dough, being careful to seal the edges by pushing them toward the center. This is when the pie earns its name 'created'.
5. Preparing the yogurt mixture: In a small bowl, mix the remaining 2 eggs with the yogurt. This mixture will add a creaminess to the pie and make it even tastier.
6. Assembling the pie: Grease a baking dish with oil and place the pie inside. Pour the yogurt and egg mixture over the pie, ensuring it is distributed evenly. Let the ingredients meld for 10-15 minutes. This step allows the flavors to develop and blend, resulting in a pie with a unique texture.
7. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake the pie for 50 minutes or until it becomes golden and crispy on the surface. You will know it's ready when it starts to emit delicious aromas that will make your mouth water.
8. Serving: Once baked, let the pie cool slightly before cutting it. You can serve it warm or at room temperature, alongside plain yogurt or a green salad for a refreshing contrast.
Helpful tip: If you want to add a personal touch, you can incorporate herbs into the cheese mixture, such as dill or parsley, for added flavor. Also, for a sweeter version, replace the sheep cheese with sweet cheese and add a few tablespoons of sugar to the cheese mixture.
Nutritional information: One serving of this pie contains approximately 320 calories, making it a good source of protein due to the cheese and eggs. This is an excellent choice for those who want to enjoy a delicious dessert without compromising on nutrients.
Frequently asked questions:
1. Can I use other types of cheese? Yes, you can experiment with different types of cheese, such as ricotta or feta, to vary the flavor of the pie.
2. How can I keep the pie fresh? You can store it in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven to regain its crispiness.
3. What drinks pair well with the pie? A created pie pairs wonderfully with mint tea or a drinking yogurt, which adds a refreshing contrast.
In conclusion, the 'Dobrogea Created Pie' is not just a culinary delight but also a recipe that brings people together, evoking beautiful memories and unforgettable moments. So, don't hesitate to try it and share it with your loved ones! Bon appétit!
Ingredients: a package of pastry sheets, 750 g of fresh cow cheese, 150 g of sheep cheese, 6 eggs, 400 ml of yogurt
Tags: cheese pie breakfast dobrogea pie