Napoleon pastry with grill

Delicious wafer recipe with nut and hazelnut praline

Easter holidays are approaching, and the aroma of traditional sweets and the joy of spending time with family invite us to head to the kitchen. Today we propose a simple and quick recipe for wafers, filled with a delicious praline of nuts and hazelnuts. This dessert is not only tasty but also easy to transport, perfect for picnics or outdoor walks, without leaving a mess. Let's get started!

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 12-16 servings

Necessary ingredients

- 1 pack of wafers (4 sheets, but we use 6 for extra)
- 1 cube of Rama margarine (or other margarine of your choice)
- 2 packets of vanilla sugar
- 400 g granulated sugar
- 6 large eggs
- 200 g ground walnuts
- 100 g ground hazelnuts

A brief history of the recipe

Wafer with praline is a traditional dessert that has gained popularity due to its crunchy texture and delicious filling. This recipe is often associated with holidays and special occasions, making it a perfect choice to add a touch of sweetness to our daily lives. Whether it’s a family gathering or a party with friends, every bite of this dessert evokes pleasant memories and unforgettable moments.

Step by step to a perfect result

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, to incorporate better into the mixture. If you don't have ground hazelnuts, you can also use other nuts, such as almonds.

2. Mixing the eggs: In a large bowl, crack the 6 eggs and add the 2 packets of vanilla sugar and 400 g of sugar. Use an electric mixer on medium speed to mix the ingredients for about 5-7 minutes, until the mixture becomes whitish and frothy.

3. Preparing the cream: Transfer the egg mixture to a double-bottomed pot or a milk boiling pot. Place the pot on low heat and stir constantly. When the cream is almost ready, add the cube of margarine, ground walnuts, and ground hazelnuts. Continue to stir until the margarine is completely melted and all ingredients are well integrated.

4. Caramelizing the sugar: In a separate pot, caramelize 150 g of granulated sugar. Leave it on low heat until it becomes golden, being careful not to burn it. Once the sugar is caramelized, slowly pour it into the warm cream, stirring continuously for 2-3 minutes. This will give a special taste and a unique texture to your cream.

5. Assembling the wafer: On a flat surface, place the first wafer sheet. Using a spatula, spread a uniform layer of warm cream. Continue to add wafer sheets and cream in the same way, alternating between sheets and filling. Finally, place the last wafer sheet on top.

6. Pressing the wafer: To ensure a good adhesion of the sheets, place a heavy container (such as a pot) over the cake and let it cool. It’s ideal to leave the cake in the refrigerator for at least 4 hours or, if you have patience, even overnight. This waiting time will allow the flavors to blend perfectly.

7. Serving: Once the cake has cooled and solidified, cut it into squares or rectangles. You can serve it plain or decorate it with a little powdered sugar for a pleasant visual effect. It is wonderful alongside a cup of tea or coffee!

Useful tips and variations

- Ingredient modifications: If you want to personalize the recipe, you can add a few drops of rum or almond essence to the filling cream for an even more intense flavor.
- Nutritional enrichment: Nuts and hazelnuts are an excellent source of healthy fats, proteins, and vitamins. This cake is not only delicious but also nutritious.
- Alternatives for sweeteners: If you want to reduce the amount of sugar, you can use natural sweeteners, but it’s important to keep in mind that the texture and taste may vary.

Frequently asked questions

1. Can I use store-bought wafers?
Yes, it is a very convenient option and does not require much preparation time.

2. How long does the cake last?
The cake keeps well at room temperature for a few days, but it is recommended to store it in the refrigerator to maintain its freshness.

3. Is it suitable for children?
Absolutely! This recipe is perfect for children, as it is not messy and easy to consume.

Ideal combinations

This wafer cake pairs excellently with a warm drink, such as a fragrant herbal tea or a delicate coffee. You can also try serving it with vanilla ice cream or a caramel sauce for a decadent dessert.

I hope this recipe has inspired you to head to the kitchen and create a dessert that family and friends will love! Don't forget to share the final result and enjoy every bite! Enjoy your meal!