Diplomat Cake

Diplomat Cake: A Refreshing Delight with Fruits and Cream!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Who doesn't love a diplomat cake, with its airy texture and perfect combination of fresh fruits? This classic diplomat cake recipe is ideal for special occasions or simply to bring a touch of joy to every day. Let's start our culinary journey!

Ingredients

For the base:
- 2 large eggs
- 2 tablespoons of granulated sugar
- 2 tablespoons of flour
- 1/2 packet of baking powder
- 1 teaspoon of instant coffee

For the cream:
- 6 egg yolks
- 150 g sugar
- 120 ml milk
- 2 vials of vanilla essence
- 6 sheets of gelatin
- 750 ml liquid cream

For decoration:
- 5 round slices of canned pineapple
- 250 g fresh strawberries
- 2-3 fresh kiwis

Preparing the base

1. Separating the eggs: Start by separating the 2 eggs, placing the egg whites in a large bowl and the yolks in a smaller bowl. It's essential to use fresh eggs for optimal results.

2. Beating the egg whites: Using an electric mixer, beat the egg whites until they form a foam. Gradually add 2 tablespoons of sugar and continue mixing until you achieve a firm, glossy meringue.

3. Incorporating the yolks: Add the yolks, gently folding with a spatula or whisk to avoid losing the air from the egg whites.

4. Adding the dry ingredients: Sift the flour mixed with baking powder and instant coffee over the egg mixture. Gently fold the dry ingredients into the wet mixture, being careful not to overmix to maintain the airy texture.

5. Baking the base: Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the base mixture into a thin layer. Bake for about 20 minutes or until the base is firm to the touch. Let it cool completely on a wire rack.

Preparing the cream

1. Cooking the yolks: In a saucepan, add the 6 yolks, 150 g sugar, 120 ml milk, and vanilla essence. Mix the ingredients well and place the saucepan over low heat. Stir constantly to prevent sticking. Cook until the cream thickens, being careful not to let it boil.

2. Dissolving the gelatin: Meanwhile, place the gelatin sheets in cold water for about 5 minutes until softened. Add the gelatin to the warm cream, stirring well to ensure it dissolves completely. Let the cream cool to room temperature, stirring occasionally.

3. Whipping the cream: In a large bowl, whip the 750 ml of liquid cream until firm. You can use either natural cream or store-bought, but make sure it is cold to achieve the perfect texture.

4. Combining the ingredients: Once the cream has cooled, gently fold in the whipped cream. Use a spatula and mix from the bottom up to keep the cream airy. Now your cream is ready!

Assembling the cake

1. Preparing the fruits: Remove the pineapple slices from the can and place them on absorbent towels to drain well. Cut them into small pieces. Peel the kiwi and slice it, and you can cut the strawberries in halves or slices, depending on your preference.

2. Cutting the base: Using a pastry ring or a knife, cut the cooled base into a round shape.

3. Filling the cake: Place the base on a serving platter and pour the whipped cream over it. Add the pineapple pieces, gently mixing them into the cream for even distribution.

4. Decorating: Use the cut fruits to decorate the cake, arranging them nicely on top in colorful shapes. Be creative and let your imagination guide you!

5. Chilling: Cover the cake with plastic wrap and refrigerate for at least 2 hours for it to set and the flavors to meld.

Serving and suggestions

The diplomat cake is a versatile dessert that can be served on any occasion. It pairs perfectly with a cup of coffee or a fragrant tea. You can combine the dessert with a berry sauce or vanilla ice cream for an even more delicious experience.

Nutritional information

One serving of diplomat cake (approximately 100g) contains about 350 calories, making it a good choice for an occasional dessert. Fresh fruits provide vitamins and minerals, while the cream and gelatin add a creamy and easily digestible texture. This recipe is rich in protein due to the eggs and cream, while also offering carbohydrates from sugar and flour.

Frequently asked questions

Can I use other fruits?
Absolutely! The diplomat cake is very versatile. You can replace the pineapple with peaches, mango, or even berries for a different flavor.

How can I make the cake easier?
If you're in a hurry, you can buy a ready-made cake base, saving precious time.

Can I make the cake a day in advance?
Yes, the diplomat cake is ideal to prepare a day or two before serving, as the flavors meld better. Just make sure it's well covered to prevent drying out.

Personal note

This diplomat cake recipe brings back memories of childhood when my mother would prepare this special dessert for our birthdays. It's a dessert that brings joy and smiles, perfect for sharing with loved ones. I can't wait to see how your cake turns out! Enjoy!