Dietetic Easter Bread

Dietetic Easter Cheesecake: A Fine and Creamy Delight for Easter

Easter is a celebration filled with traditions and delicious dishes, but you don't have to compromise your diet to enjoy these special moments. With this dietetic cheesecake recipe, you'll create a light, creamy, and most importantly, healthy dessert. Get ready to impress your family and friends with this dessert that perfectly combines low-fat cottage cheese, ricotta, and skim yogurt.

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Servings: 8

Ingredients

- 615 g low-fat cottage cheese
- 415 g ricotta
- 150 g skim yogurt
- 3 eggs
- 40 g natural sweetener (I used xylitol)
- 40 g cornstarch
- 50 g dried goji berries
- Decoration:
- 10 g powdered sweetener (xylitol)
- Goji berries for garnish

Step 1: Preparing the Oven and the Pan

Start by preheating the oven to 190 °C. It's essential to have the oven well-heated for even baking. While the oven heats up, prepare the pan. Choose a 24 cm springform pan. Grease the bottom with a little oil and dust the sides with flour. If you have parchment paper, you can use that too, but it’s not a problem if you don’t – the recipe will turn out perfectly without it.

Step 2: Preparing the Mixture

In a large bowl, add the low-fat cottage cheese, ricotta, and skim yogurt. Use an immersion blender to blend these ingredients until you achieve a smooth mixture without lumps. This step is crucial for a creamy cheesecake, so make sure the mixture is well combined.

Step 3: Sweetening and Adding the Eggs

Add the natural sweetener to the mixture and mix well. Now, it’s time to add the eggs – add them one at a time, mixing well after each addition. This technique helps incorporate air into the mixture, making the cheesecake fluffier.

Step 4: Incorporating the Goji Berries

Now, add the cornstarch and gently mix to avoid lumps. Finally, fold in the goji berries using a spatula. They not only add a splash of color but also provide a slightly sweet-tart flavor, perfect for balancing the taste of the cheesecake.

Step 5: Baking

Pour the mixture into the prepared pan and place it in the oven. Let it bake for 60 minutes. If you want to achieve a golden and appetizing crust, you can increase the temperature for the last 2-3 minutes before taking the cheesecake out of the oven. Make sure it’s well baked by doing the toothpick test – if it comes out clean, the cheesecake is ready!

Step 6: Serving

After removing the cheesecake from the oven, let it cool in the pan for a few minutes, then gently loosen the edges and transfer it to a serving platter. You can sprinkle powdered sweetener on top for a nice visual effect and decorate with a few goji berries. This dietetic cheesecake is best served chilled, so I recommend letting it sit in the fridge for a few hours before enjoying it.

Notes and Helpful Tips

- Variations: You can add other dried fruits or nuts to the mixture, such as raisins or almonds, for added texture and flavor.
- Nutritional Benefits: This cheesecake is high in protein and low in fat, thanks to the ingredients used. Goji berries are known for their antioxidant properties, making this dessert a healthy choice.
- Pairings: The dietetic cheesecake pairs wonderfully with a fruit sauce or a scoop of skim yogurt on top. You can accompany it with a herbal infusion or green tea for a truly balanced meal.

Frequently Asked Questions

1. Can I use full-fat cottage cheese?
- Yes, but the recipe won’t be as dietetic. If you want to keep it light, choose low-fat cottage cheese.

2. What sweetener can I use instead of xylitol?
- You can opt for stevia or erythritol, but make sure to adjust the amount as they may have different sweetness levels.

3. Is the dietetic cheesecake suitable for vegetarians?
- Yes, as it contains no animal-derived ingredients except for eggs, which can be replaced with flax eggs or other vegan substitutes.

4. How long can the cheesecake be stored in the fridge?
- The cheesecake can be stored in the fridge for up to 5 days, but it’s best consumed within the first 2-3 days to enjoy its freshness.

In conclusion, this dietetic cheesecake is not only a healthy option but also a refined dessert that will bring joy to your Easter table. With its smooth texture and delicious flavor, it’s impossible not to fall in love with it. So put on your apron and let’s cook together! Enjoy!