Delight with orange glaze

Delight with Orange Glaze

Who doesn't love a dessert that fills your soul with joy and delights your taste buds? Today, I invite you to prepare a delicious cake with orange glaze, a simple and quick recipe, perfect for any special occasion or simply to pamper your family and friends. This cake is not just a dessert, but a sweet story that begins with a fluffy base and ends with a juicy glaze, turning each slice into a true culinary gem.

I will provide you with the necessary steps to achieve the perfect result, sharing along the way some useful tricks and tips.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:

For the base:
- 6 eggs (at room temperature)
- 4 tablespoons of flour
- 2 tablespoons of cocoa
- 6 tablespoons of sugar
- 100 ml oil (preferably sunflower oil)
- 1 teaspoon of baking powder

For the cream:
- 150 g margarine (at room temperature)
- 120 g powdered sugar
- 250 g sweet cheese (ideally well-drained)
- 1 packet of vanilla sugar (optional and raisins, depending on preferences)

For the orange glaze:
- 2 packets of vanilla pudding
- 700 ml orange juice (freshly squeezed, if possible)
- 3 tablespoons of sugar

Step-by-step instructions:

1. Preparing the base:
- In a large bowl, separate the eggs. Beat the yolks with the oil and sugar until you get a creamy, light-colored mixture. It is important that the sugar is completely dissolved to achieve a fluffy base.
- Add the cocoa and mix well. Make sure all ingredients are well incorporated.
- In another bowl, beat the egg whites until stiff peaks form. This step is essential for obtaining an airy base.
- Carefully fold the egg whites into the yolk mixture, adding them gradually and mixing with a spatula, from top to bottom, to avoid losing air from the mixture.
- Sift the flour together with the baking powder over the mixture and gently fold in, being careful not to overwork the batter.
- Pour the mixture into a baking pan lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for 30 minutes or until a tester inserted in the middle comes out clean.

2. Preparing the cream:
- In a bowl, mix the margarine with the powdered sugar until fluffy. This step will add a fine texture to your cream.
- Add the sweet cheese and vanilla sugar, continuing to mix until well combined. If desired, you can also add some raisins for extra flavor and texture.
- Make sure the cream is well bound, but do not overbeat it to avoid making it too liquid.

3. Preparing the glaze:
- In a small saucepan, mix the two packets of pudding with 3 tablespoons of sugar and a little orange juice to form a paste. This will help prevent lumps from forming.
- Add the remaining orange juice and place over medium heat, stirring constantly until it thickens. Let the glaze boil for a few minutes, but be careful not to let it burn. Once it reaches the desired consistency, remove it from heat and let it cool slightly.

4. Assembly:
- After the base has cooled completely, cut it in half (if you want a two-layer cake) or leave it whole, depending on your preference.
- Spread the cream evenly over the base, then pour the warm glaze on top. It will harden as it cools, forming a delicious crust.
- Let the cake sit at room temperature for about an hour, then cut it into slices and serve.

Serving suggestions:
This cake pairs perfectly with a scoop of vanilla ice cream or warm chocolate sauce. You can serve it alongside a cup of tea or coffee for an unforgettable moment of relaxation.

Variations:
To add another level of flavor, you can use other types of juice for the glaze, such as pineapple or apple juice. Also, for a crunchy note, incorporate chopped nuts into the cheese cream.

Calories and nutritional benefits:
This dessert can have approximately 300-350 calories per serving, depending on the portion you serve and the ingredients used. Sweet cheese provides a good dose of protein, while orange juice brings vitamin C and antioxidants, adding a health boost to the dessert.

Frequently asked questions:
- Can I use butter instead of margarine? Yes, you can use unsalted butter, but make sure it is at room temperature for easy incorporation.
- How can I make the cake less sweet? You can reduce the amount of sugar in the base or cream, but make sure to adjust the glaze as well to maintain the balance of flavors.
- How long can the cake be kept? The cake can be stored in the refrigerator for 3-4 days, but to enjoy the best flavors, it is recommended to consume it fresh.

Now that you have all the necessary information, all that’s left is to get cooking! I’m sure you’ll create an amazing dessert that everyone will love. Enjoy!