Crustless Easter cheesecake

Crustless Easter Cheesecake: A Sweet and Aromatic Indulgence

The holidays are approaching, and we all think of the desserts that remind us of the special moments spent with family and friends. Crustless Easter cheesecake is an excellent choice, easy to prepare and full of flavor, that will delight everyone's taste buds. This recipe will not only surprise your loved ones but will also add a touch of tradition to your holiday table. Let's discover together how we can prepare this delicious dessert!

Ingredients needed (for 8 servings):

- 700 g sweet cow cheese (make sure it is well-drained)
- 6 large eggs
- 400 g sour cream (preferably 12% fat)
- 200 g butter (choose butter with a maximum of 65% fat for a rich taste)
- 200 g sugar
- 4-5 tablespoons semolina
- 4-5 tablespoons flour
- 90 g raisins (you can also use other dried fruits, according to your preferences)
- Seeds from one vanilla pod (or a vial of vanilla essence)

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour 20 minutes

Step by Step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the sweet cow cheese is well-drained; this step is essential to avoid a too-wet mixture. If you don't have sweet cheese, you can use ricotta, but the taste will be slightly different.

2. Beating the eggs: In a large bowl, crack the 6 large eggs. Add the sugar and vanilla seeds. Use a whisk or mixer to beat the mixture until the eggs become frothy and double in volume. This step will contribute to an airy texture of the cheesecake.

3. Adding the cheese and butter: To the egg mixture, add the sweet cow cheese and room-temperature butter. Mix well until you obtain a homogeneous mixture. The butter should be soft so that it integrates easily.

4. Incorporating the dry ingredients: Add the flour and semolina, one tablespoon at a time, mixing constantly to avoid lumps. Once all the dry ingredients are integrated, add the sour cream and mix again. The raisins are added at the end to avoid crushing them in the mixture.

5. Preparing the baking pan: Take a round pan with a diameter of 26 cm. Grease it with butter and line it with flour so that the cheesecake does not stick. Make sure you cover all the corners well.

6. Baking: Pour the mixture into the prepared pan. Preheat the oven to 180°C and bake the cheesecake for 50-60 minutes. You can check if it is baked by inserting a toothpick in the middle; if it comes out clean, the cheesecake is ready.

7. Cooling: After baking, let the cheesecake cool in the pan for about 4 hours. It is recommended to leave it overnight to set well. Once cooled, carefully remove the cheesecake from the pan and cut it into slices.

Serving and suggestions:

Crustless cheesecake can be served warm or cold, and I recommend pairing it with a few teaspoons of blackberry or berry jam. This combination will perfectly complement the flavors of the dessert.

Possible variations:

If you want to add a touch of originality, you can replace the raisins with dried cranberries, or you can add a little lemon or orange zest for a fresher taste. Also, for a crunchy note, you can sprinkle some ground nuts on top before baking.

Nutritional benefits:

This cheesecake is rich in protein due to the cheese and eggs, making it a good choice for a dessert. The fat from the butter and sour cream adds a rich taste, while the raisins provide a boost of fiber and antioxidants. Although it is a sweet dessert, consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:

1. Can I use another type of cheese?
Yes, you can use ricotta or goat cheese, but the taste will be different. Make sure the cheese is well-drained.

2. How can I store the cheesecake?
Store the cheesecake in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.

3. Can it be frozen?
Yes, the cheesecake can be frozen. I recommend portioning it before freezing and letting it thaw in the refrigerator before serving.

4. What drinks pair well with cheesecake?
A cup of green tea or a sweet white wine pairs perfectly with cheesecake, enhancing the flavors of the dessert.

This crustless Easter cheesecake recipe is not just a simple dessert to prepare but also an opportunity to create memories with your loved ones. Whether you serve it at Easter or on any other special day, I am sure it will bring smiles to the faces of those who enjoy it. Don't forget to share the final result with us! Enjoy!