Cookies

Delicious cookies with nuts and raisins – A simple and quick recipe for joyful moments

Who doesn't love a fresh, aromatic, and crunchy cookie? These cookies with nuts and raisins are not only a delight but also a simple recipe that will win you over from the first bite. Moreover, they are perfect for a quick snack or to impress guests. Let's venture together into the delicious world of baking and discover how we can transform simple ingredients into something truly special!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total: 35 minutes
Number of servings: Approximately 12-15 cookies

Essential ingredients:

- 1 large egg
- 60 grams of sugar
- 70 grams of oil (preferably sunflower or light olive oil)
- A pinch of salt
- 60 grams of flour
- 5 grams of lemon juice (about a teaspoon)
- 1/2 teaspoon baking powder
- 50 grams of raisins (you can use both golden and black raisins)
- 50 grams of nuts (chopped)

Practical tip: Choose nuts according to your preferences, but remember that pecans or almonds can bring a surprising flavor. Also, if you want to enrich the flavor of the cookies, you can add a teaspoon of ground cinnamon.

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the egg is at room temperature, as it will incorporate better into the mixture.

2. Mixing the egg and sugar: In a large bowl, add the egg, sugar, and a pinch of salt. Using a whisk or mixer, beat the ingredients well until the mixture becomes smooth and whitish. This process will add air to the mixture, making the cookies fluffier.

3. Adding the oil: Continuing to mix, gradually add the oil. It is very important to incorporate the oil slowly, to maintain the fluffy texture of the mixture.

4. Incorporating the baking powder: Quench the baking powder with lemon juice. It will react and create carbon dioxide bubbles, which help the cookies rise. Add the mixture to the bowl and mix gently.

5. The flour: Sift the flour directly into the bowl, a little at a time, mixing with a spatula or wooden spoon. Avoid overmixing, as the cookies may become tough.

6. Adding the nuts and raisins: Finally, add the chopped nuts and raisins to the mixture. Mix gently to distribute them evenly.

7. Shaping the cookies: Preheat the oven to 180°C. On a baking tray lined with parchment paper, form small mounds of dough, leaving space between them, as the cookies will spread while baking.

8. Baking: Place the tray in the preheated oven and bake the cookies for 15-20 minutes or until they become slightly golden at the edges.

9. Cooling: After removing them from the oven, let the cookies cool on a rack to maintain their crunchy texture.

Serving suggestions: These cookies are delicious on their own, but you can serve them with a cup of aromatic tea or coffee. Also, for chocolate lovers, a drizzle of melted dark chocolate will transform the cookies into a decadent dessert.

Personalized option: If you like to experiment, you can replace the raisins with chocolate chips or add a dash of vanilla extract for a more intense flavor.

Nutritional information: Each cookie contains approximately 80 calories, making it a relatively light snack, rich in fiber and healthy fats from the nuts. These cookies provide energy thanks to the natural sugar from the raisins and are an excellent option to satisfy your sweet tooth without overindulging.

Frequently asked questions:

- Can I use whole wheat flour? Yes, but the cookies will have a denser texture. It is recommended to mix whole wheat flour with white flour for a more balanced result.

- How can I keep the cookies fresh? Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week.

- Can they be frozen? Absolutely! You can freeze the cookies once they have completely cooled. Place them in a freezer bag and consume them within 2-3 months. When you want to serve them, let them thaw at room temperature.

In conclusion, these cookies with nuts and raisins are an excellent choice for any time of the day. Whether you prepare them for a personal treat or to impress friends, they will surely be appreciated. Don't forget to enjoy every step of the cooking process and experiment with your favorite flavors! Enjoy your meal!