Cookies

Fluffy Cookies with Raisins and Turkish Delight – A Simple and Delicious Recipe

Cookies are one of the most beloved desserts, enjoyed by both kids and adults alike. This recipe for fluffy cookies with raisins and Turkish delight is not only very easy to make but also incredibly tasty. Plus, with a little patience and love, you'll create the perfect snack for any occasion, whether it's a gathering with friends, a birthday party, or simply a relaxing evening at home.

Total preparation time: 30 minutes
Baking time: 10 minutes
Number of servings: About 20 cookies

Necessary Ingredients

- 4 eggs
- 1 cup of sugar
- 1 cup of oil (preferably sunflower or olive oil for a subtler taste)
- 2 cups of flour
- 1 teaspoon of rum extract (for a special flavor)
- Raisins (optional, to taste)
- Turkish delight (cut into small cubes for an interesting texture)

A Bit of History

Cookies have a long history, being consumed since ancient times. They have evolved over the years, with each culture contributing to classic recipes. Their origins can be traced back to Roman times when they were made from flour and water, and later improved with various sweet ingredients. This simple recipe for cookies with raisins and Turkish delight combines tradition with innovation, offering a sweet treat that never goes out of style.

Step-by-Step Guide to Making Cookies

1. Preparing the Ingredients: Ensure that all ingredients are at room temperature. This will help achieve a smooth mixture. Carefully measure the ingredients using a measuring cup.

2. Mixing the Eggs and Sugar: In the bowl of a stand mixer, add the 4 eggs along with 1 cup of sugar. Use a whisk attachment and set the mixer to speed 8. Mix until the sugar is completely dissolved and the mixture becomes frothy. This step is essential for achieving airy and fluffy cookies.

3. Adding the Oil and Rum Extract: Once the eggs and sugar are well mixed, gradually add 1 cup of oil and 1 teaspoon of rum extract. Continue mixing at medium speed (speed 4) with the flat beater to incorporate all the ingredients.

4. Incorporating the Flour: Begin adding the 2 cups of flour, one cup at a time. It's important to mix gently to avoid activating the gluten and keep the cookies fluffy. Make sure there are no lumps of flour in the mixture.

5. Preparing the Baking Tray: Preheat the oven to 180 degrees Celsius. While the oven is heating, line the baking tray with parchment paper. This will prevent the cookies from sticking and make cleanup easier.

6. Forming the Cookies: Using a teaspoon, carefully drop the mixture onto the prepared tray, leaving enough space between each cookie, as they will spread a little during baking.

7. Decorating: At this stage, you can decorate the cookies with raisins or cubes of Turkish delight, gently pressing them into the mixture. You can leave some cookies plain to enjoy their pure flavor.

8. Baking: Place the tray in the preheated oven and let the cookies bake for 8-10 minutes at a low temperature. Watch them closely; they should become lightly golden but not dry out.

9. Cooling: Once baked, remove the cookies from the oven and let them cool on a rack. This step is important for achieving the perfect texture.

Serving Suggestions and Variations

These fluffy cookies can be served plain, alongside a cup of tea or coffee. You can also enhance them with a chocolate glaze or a dollop of whipped cream for a sweet indulgence. Instead of raisins and Turkish delight, feel free to experiment with nuts, chocolate, or coconut flakes, pushing the boundaries of your creativity in the kitchen.

Nutritional Information and Calories

A serving of cookies (approximately 2-3 cookies) contains about 150-200 calories, depending on the added ingredients. These cookies provide a good source of energy, but it's recommended to enjoy them in moderation, especially if you're mindful of your caloric intake.

Frequently Asked Questions

1. Can I substitute the eggs with another ingredient?
Yes, you can use a plant-based egg substitute (such as banana puree or yogurt) to make the cookies vegan.

2. What type of oil is best?
Sunflower oil is ideal, but you can also use olive or coconut oil to add a special flavor.

3. How can I keep the cookies fresh for longer?
Store the cookies in an airtight container at room temperature to maintain their freshness.

Fluffy cookies with raisins and Turkish delight are not only easy to prepare but also delicious and versatile. They are a perfect choice for any occasion, and each bite will bring a smile to your face. So, put on an apron, gather the ingredients, and enjoy the magic of cooking!