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Salad Salad - Spicy Mushroom Stew by Catrinel N. - Recipia

Spicy Mushroom Stew

After the mushrooms have been thoroughly cleaned, they are cut into small cubes, ensuring they are uniform for even cooking. In a pa

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Pickles Pickles - Pepper paste in a jar by Eusebia P. - Recipia

Pepper paste in a jar

To create a delicious bell pepper and tomato paste, it is essential to start with the freshest ingredients. Begin by washing the bel

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Desert Desert - Apple and Mascarpone Cream by Marioara O. - Recipia

Apple and Mascarpone Cream

For today, I propose a simple and delicious recipe, perfect for impressing anyone. Let's get to work! We start by peeling the apples

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Pickles Pickles - Cold bell peppers by Dariana N. - Recipia

Cold bell peppers

Gogosarii, these juicy and aromatic vegetables, are a versatile ingredient that can add flavor to any meal. To prepare a simple and

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Diverse Diverse - Caramelized aromatic rate on a bed of red cabbage by Sonia F. - Recipia

Caramelized aromatic rate on a bed of red cabbage

The aromatic caramelized duck on a bed of red cabbage is a special dish, perfect for festive meals or for moments when you want to i

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Pickles Pickles - Jarred vegetable stew by Marinela E. - Recipia

Jarred vegetable stew

To prepare this delicious recipe, we start by choosing fresh ingredients, essential to achieve a worthy result. In a large pot, we a

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Sauces Sauces - Onion Purée by Matilda I. - Recipia

Onion Purée

To make a delicious and flavorful onion paste, the first step is to peel the onion. When choosing how we want to cut it, we have sev

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Appetizers Appetizers - Bacon Boiled with Paprika and Garlic by Sabrina E. - Recipia

Bacon Boiled with Paprika and Garlic

To prepare a delicious homemade bacon, we start by carefully selecting the bacon from the pig's throat. It is important to ensure th

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Desert Desert - Puppy Cookies by Augustina K. - Recipia

Puppy Cookies

To prepare these delicious cookies, we start by ensuring that all ingredients are ready and at the appropriate temperature. The firs

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Desert Desert - Green Tomato Jam with Vanilla Flavor by Victoria C. - Recipia

Green Tomato Jam with Vanilla Flavor

To prepare this delicious green tomato jam, start by selecting fresh and firm green tomatoes. Wash them well under a stream of cold

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Desert Desert - Black women by Alma O. - Recipia

Black women

This recipe is a delicacy that combines the intense flavor of chocolate with the crunchy texture of nuts, offering a delicious and e

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Meat Meat - Sweet Cheese Burek by Carolina A. - Recipia

Sweet Cheese Burek

The preparation of the pie begins by greasing a tray with a splash of oil, ensuring that the dough will not stick during baking. The

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Diverse Diverse - Lampredotto (Rennet / Abomasum) in Zimino by Mona O. - Recipia

Lampredotto (Rennet / Abomasum) in Zimino

To prepare a delicious dish with tripe and beet greens, start by cleaning and washing the tripe well. Then place it in a pot with sa

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Desert Desert - Faloodeh by Anuta C. - Recipia

Faloodeh

Faloodeh is a traditional Iranian dessert, a refined choice that blends the subtle flavors of rose water with the freshness of lime

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Desert Desert - Basboosa by Niculina L. - Recipia

Basboosa

To prepare a delicious basboosa, a fragrant and soft dessert, we need a few simple yet essential ingredients. We start by mixing nat

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Soups Soups - Fish Meatball Soup by Liana C. - Recipia

Fish Meatball Soup

To prepare a delicious fish soup with meatballs, we start by boiling 3 liters of water in a large pot, adding a few drops of oil to

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Appetizers Appetizers - Double sandwich with chips by Matilda P. - Recipia

Double sandwich with chips

To prepare a delicious sandwich with telemea cheese and onion, we start by choosing fresh bread, ideal for holding the ingredients.

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Diverse Diverse - Zucchini Pie Pastalopitta by Valentina B. - Recipia

Zucchini Pie Pastalopitta

Zucchini Pie Pastalopitta – a delicious recipe that combines Mediterranean flavors with the fluffy texture of cheese and zucchini. T

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Diverse Diverse - Beef with peas and mushrooms by Anemona L. - Recipia

Beef with peas and mushrooms

To prepare this delicious recipe, we start by cutting the meat into suitable, uniform-sized pieces so that it cooks evenly. We gener

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Diverse Diverse - Pork Meatballs with Cashews by Jasmina P. - Recipia

Pork Meatballs with Cashews

To create a delicious recipe for nut meatballs, we will start by preparing the necessary ingredients and transforming them into a sa

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Desert Desert - Diplomat Cake without Dough by Ancuta J. - Recipia

Diplomat Cake without Dough

Of course! Let's expand your recipe step by step, so that it is detailed and engaging. --- This delicious recipe is perfect for ad

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Fish Fish - Fish with Mayonnaise by Emanuela H. - Recipia

Fish with Mayonnaise

To prepare a delicious fish recipe with mayonnaise, start by choosing fresh ingredients. Take some carrots, parsley roots, an onion,

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Desert Desert - Syrup-soaked rolls by Ada C. - Recipia

Syrup-soaked rolls

To create a delicious and appetizing dessert, we start by preparing the pastry sheets. Make sure to take them out of the freezer a f

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Diverse Diverse - Stuffed Savoy Cabbage by Noemi D. - Recipia

Stuffed Savoy Cabbage

To prepare a delicious stuffed cabbage, start by choosing a medium-sized cabbage, which should be thoroughly washed under a stream o

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Meat Meat - Chicken with sesame by Ruxanda D. - Recipia

Chicken with sesame

To prepare a delicious crispy and savory chicken dish, we start by cutting the chicken breast into four equal slices. It is essentia

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Diverse Diverse - Red Rolls by Zaharia B. - Recipia

Red Rolls

To prepare a delicious recipe for cabbage rolls with meat and mushrooms, we start by preparing a fragrant mixture that will give a s

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Dessert Dessert - Sah Cake by Francesca I. - Recipia

Sah Cake

Recipe for Chess Cake with Delicious Cream I present to you a recipe that spectacularly combines textures and flavors: Chess Cake.

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Diverse Diverse - Honey Tagine with Plums and Almonds by Diana G. - Recipia

Honey Tagine with Plums and Almonds

The meat is carefully selected, preferably beef or lamb, which is cut into small cubes, about 2-3 centimeters. In a deep skillet or

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Savory Savory - Soy Meatballs (Vegan) by Letitia A. - Recipia

Soy Meatballs (Vegan)

Soy granules are placed in a pot with water and left to soak for about 30 minutes to properly rehydrate. It is essential that the so

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Desert Desert - Coffee and Raspberry Ice Cream with Chocolate Cream by Agripina O. - Recipia

Coffee and Raspberry Ice Cream with Chocolate Cream

Coffee ice cream is a delicacy that combines the intense aroma of coffee with a creamy texture, offering a refreshing and revitalizi

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Dessert Dessert - Pumpkin mousse cake by Delia O. - Recipia

Pumpkin mousse cake

Pumpkin mousse cake is a dessert that manages to surprise even the most reluctant to the idea of using pumpkin in sweets. With a fin

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Desert Desert - Dina Cake by Jasmina H. - Recipia

Dina Cake

To prepare a delicious recipe for stuffed pastries, we start by preparing the dough. In a large bowl, we add a cup of warm milk, whi

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Desert Desert - Raspberry, Orange and White Wine Jam by Silvia D. - Recipia

Raspberry, Orange and White Wine Jam

To prepare a raspberry and peach jam that delights the taste buds and brings a touch of summer to every spoonful, we will follow a s

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Fish Fish - Cioppino by Severina H. - Recipia

Cioppino

To prepare a delicious and comforting dish, we start by ensuring we have all the necessary ingredients at hand. In a deep skillet or

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Desert Desert - Flognarde - Clafoutis with Apricots by Catrina F. - Recipia

Flognarde - Clafoutis with Apricots

Clafoutis is a delicious and comforting French dessert that perfectly combines the fluffy texture of the batter with the flavor of f

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Salad Salad - Red cabbage salad with smoked chicken by Lioara A. - Recipia

Red cabbage salad with smoked chicken

The cabbage is thoroughly washed under a stream of cold water, then finely chopped with a sharp knife, taking care to obtain uniform

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Desert Desert - Biscuit salam recipe with whey and coconut by Constantina I. - Recipia

Biscuit salam recipe with whey and coconut

To prepare a delicious biscuit salami with ricotta, chocolate, and coconut, start by gathering all the necessary ingredients. You wi

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Meat Meat - Bread in Clay Pot or Roman Pot by Janeta J. - Recipia

Bread in Clay Pot or Roman Pot

This bread recipe is simple and delicious, perfect for adding a touch of freshness and flavor to your meal. We start by making sure

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Salad Salad - Winter Detox Salad by Iasmina L. - Recipia

Winter Detox Salad

To prepare a delicious and flavorful salad, we start by cleaning and washing all the necessary vegetables and fruits. It is importan

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Over Over - Marinated mackerel by Floriana F. - Recipia

Marinated mackerel

To prepare a delicious oven-baked mackerel recipe, you will need three pieces of fresh mackerel, cleaned and cut into slices or piec

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Diverse Diverse - Chicken stew like in Bistrita by Tudorita J. - Recipia

Chicken stew like in Bistrita

To prepare a delicious and comforting recipe, we start by frying pieces of meat in a pan with heated oil. It is important to ensure

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Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

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Pickles Pickles - Cold Pickled Cucumbers by Mihaela O. - Recipia

Cold Pickled Cucumbers

Wash the cucumbers well under a stream of cold water to remove any impurities. Choose fresh, crunchy cucumbers, preferably medium-si

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Meat Meat - Turkey Steak on a Bed of Potatoes by Iustina C. - Recipia

Turkey Steak on a Bed of Potatoes

To prepare a delicious tray of potatoes with meat and bacon, we start by preparing the ingredients. The potatoes, fresh and firm, sh

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Soups Soups - Lentil Soup with Smoked Sausages by Liana P. - Recipia

Lentil Soup with Smoked Sausages

To prepare a delicious and comforting dish, we start by heating a generous amount of oil in a cauldron over medium heat. It is essen

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Drinks Drinks - Iced coffee by Daniela M. - Recipia

Iced coffee

To prepare a delicious coffee cream, we start by gathering the necessary ingredients. You will need 60 grams of sugar, 2 large eggs,

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Salad Salad - Wild Garlic Stew with Egg by Natasa N. - Recipia

Wild Garlic Stew with Egg

To prepare a delicious wild garlic onion soup, start by sautéing the onion in butter with a pinch of salt. This is an essential step

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Over Over - California Rolls by Mariuca P. - Recipia

California Rolls

In a small saucepan, add the rice vinegar, sugar, and salt. Place the saucepan over low heat, being careful not to bring it to a boi

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