Cookie salami recipe with banana ice cream

Biscuit Salami with Banana Ice Cream - The Perfect Vegan Dessert

Today, I invite you to discover a delicious and comforting recipe that combines the flavors of a biscuit salami with a creamy banana ice cream, perfect for warm days or sweet indulgent moments. This recipe is not only simple but also suitable for vegans, thanks to the carefully chosen ingredients. I will share every step with you, so you can achieve a perfect result!

Preparation time:
- Total time: Approximately 4 hours (including cooling time)
- Preparation time: 30 minutes
- Number of servings: 8

Ingredients:

For biscuit salami:
- 280 g biscuits (choose plain or cocoa biscuits, according to your preference)
- 120 ml water
- 70 g margarine
- 2 tablespoons sugar
- 50 g Turkish delight (cut into cubes)
- 50 g dried cranberries (or raisins, if you prefer)
- 50 g walnuts (ground)
- 2 tablespoons coconut (for mixing)
- 3 tablespoons cocoa
- 1 teaspoon vanilla sugar
- 1 teaspoon rum essence
- Coconut (for decoration)

For banana ice cream:
- 4 large, ripe bananas
- 200 ml coconut milk
- 100 ml soy milk
- 3 teaspoons starch
- 1 tablespoon honey (or another sweetener, if desired)

Brief history:
Biscuit salami is a traditional dessert, very popular in many cultures, often made with simple ingredients available in any household. This recipe has evolved over time, with numerous variations that include various ingredients such as nuts, candied fruits, or even chocolate. Banana ice cream, on the other hand, has gained popularity due to its versatility and the fact that it is a healthy alternative to commercial ice creams. Together, these two desserts create a unique and delicious combination!

Preparation instructions:

Step 1: Preparing the biscuit salami
1. Soaking the cranberries: Start by placing the dried cranberries in a bowl with a little water and let them soak for 30 minutes. This step will help improve the texture and flavor.

2. Preparing the biscuit mixture: Break the biscuits into larger pieces (there's no need to crush them finely) and place them in a large bowl. Add the cubed Turkish delight, drained cranberries, ground walnuts, and coconut. Mix the ingredients well to distribute them evenly.

3. Preparing the syrup: In a small pot, combine water, sugar, and vanilla sugar. Place the mixture over medium heat and add the margarine. Stir until the margarine is completely melted. Then, add the cocoa and rum essence, mixing well.

4. Binding the mixture: Pour the liquid mixture over the biscuits and mix with your hands until you achieve a homogeneous composition. Don't hesitate to leave some larger pieces of biscuits for a crunchy texture.

5. Forming the salami: Place a plastic wrap on a countertop and pour the biscuit mixture. Shape it into a roll, tightly wrapping the plastic to contour the salami. Sprinkle coconut on top and wrap it well. Place it in the fridge for at least 2 hours.

Step 2: Preparing the banana ice cream
1. Heating the milk: In a pot, combine coconut milk and soy milk. Add honey and place the mixture over low heat, stirring occasionally until warm, but not boiling.

2. Preparing the starch: In a small bowl, mix the starch with 2 tablespoons of warm milk from the pot until you obtain a smooth paste.

3. Thickening the mixture: Pour the starch paste into the pot, stirring continuously. Let the mixture simmer gently until it thickens, then set aside and let it cool to room temperature.

4. Banana paste: In a blender, place the ripe bananas and blend until you obtain a smooth paste. Add the milk mixture with starch and gently mix with a whisk.

5. Freezing the ice cream: Pour the mixture into a container and place it in the freezer. Every 30 minutes, take out the container and stir to break the ice crystals. Repeat this step 3-4 times.

Step 3: Serving
1. Slicing the biscuit salami: Once the biscuit salami has been in the fridge, take it out and slice it into thick pieces.

2. Assembling the dessert: On each plate, place a slice of biscuit salami and add a scoop of banana ice cream on top. You can decorate with a little coconut on top for a more appealing look.

3. Enjoy: Savor every bite! The flavor of the banana ice cream combined with the crunchy texture of the biscuit salami creates a delicious contrast.

Practical tips:
- Choose quality biscuits: The biscuits you use will greatly influence the final taste of the dessert. Choose biscuits that you like and that have a good texture.
- Customize the ingredients: Feel free to add or replace ingredients in the salami. For example, you can use roasted peanuts instead of walnuts or even chocolate pieces.
- Ice cream: If you want a creamier ice cream, you can add a tablespoon of melted coconut oil to the ice cream mixture before freezing.

Frequently asked questions:
1. Can I use other types of milk? Yes, you can experiment with different types of plant-based milk (for example, almond or oat milk) to achieve different flavors.
2. What can I do with leftover ice cream? Banana ice cream can also be used as a filling for pancakes or as an ingredient in healthy shakes.
3. How do I store biscuit salami? You can store biscuit salami in plastic wrap in the fridge for about a week.

Calories and nutritional benefits:
This dessert has a moderate calorie content, thanks to the natural ingredients. Bananas are rich in potassium and vitamins, while nuts provide healthy fatty acids. By using coconut and soy milk, you get a vegan dessert that is low in saturated fats and rich in nutrients.

Serving suggestions:
For an even more enjoyable experience, you can accompany the dessert with a cup of green tea or a flavored espresso. Additionally, a fresh mint leaf will add a touch of freshness.

I invite you to try this delicious recipe and enjoy every moment spent in the kitchen! It’s a perfect opportunity to spend time with loved ones, preparing this unique dessert together. Enjoy!