Cookie salam recipe

Delicious Biscuit Salami Recipe

Biscuit salami is a classic dessert, easy to prepare, that always brings a smile to the faces of loved ones. This recipe has been passed down from generation to generation, with a rich history full of sweet memories and family stories. It is a versatile dessert, perfect for any occasion, from anniversaries to casual gatherings with friends. Additionally, it is an excellent way to use leftover biscuits, making it an economical choice.

Preparation time: 20 minutes
Cooling time: 4-6 hours
Number of servings: 12 servings

Ingredients:

- 500 g plain biscuits (preferably simple biscuits like Maria biscuits)
- 150 g sugar
- 200 g fruit jelly (cut into cubes)
- 150 g walnuts (ground)
- 200 ml water
- 100 g raisins (ideally soaked in a bit of alcohol, such as rum or brandy)
- 200 g butter (at room temperature)
- 3 tablespoons dark cocoa
- rum essence (to taste)
- 100 g coconut (optional, for decoration)

Step by step:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. The biscuits should be crushed. You can use a food processor or crush them manually in a plastic bag using a rolling pin. This will add texture and make the dish more interesting.

2. Soaking the raisins: If you haven’t done so already, place the raisins in a small bowl and add the chosen alcohol. Let them soak for about 30 minutes. This step will enhance the flavor and add a touch of moisture to the dessert.

3. Preparing the mixture: In a saucepan, add the water, sugar, and cocoa. Bring to a boil over medium heat, stirring constantly to avoid lumps. Once the mixture starts to boil, add the cubed jelly and the drained raisins.

4. Incorporating the butter: After a few boils, remove the saucepan from the heat and add the butter. Stir well until the butter completely melts and incorporates into the mixture.

5. Adding the biscuits: Add the crushed biscuits and the rum essence. Mix well so that the biscuits absorb the liquid. If you want a more exotic flavor, you can also add coconut at this stage.

6. Forming the salami: Take a piece of plastic wrap and place the mixture in the center. Carefully roll it to form a log. Make sure it is tightly wrapped so that it doesn’t come apart during cooling.

7. Cooling: Place the log in the freezer or refrigerator for 4-6 hours. This step is essential to achieve a firm texture that is easy to slice.

8. Serving: Once the salami is chilled, unwrap it and cut it into slices. If desired, you can roll each slice in coconut for a more attractive appearance.

Practical tips:

- Choosing the biscuits: Choose simple biscuits so as not to alter the final taste. Cocoa biscuits can add a chocolate note but may also change the sweet-sour balance of the recipe.

- Coconut: If you are not a fan of coconut, you can omit it or replace it with cocoa powder for a different appearance.

- Chocolate version: If you want an even more decadent dessert, melt 100 g of chocolate and add it to the mixture. This will add richness and flavor.

- Suitable drinks: Biscuit salami pairs perfectly with fragrant tea or coffee. Additionally, a glass of sweet wine could be an inspired choice, accentuating the flavors of the dessert.

Nutritional information (per serving):
Calories: approximately 250 kcal
Fat: 14 g
Carbohydrates: 28 g
Protein: 3 g
Fiber: 1 g

Frequently asked questions:

1. Can I use gluten-free biscuits? Yes, you can use gluten-free biscuits to adapt the recipe.

2. How can I store the biscuit salami? You can store it in the refrigerator in an airtight container for up to a week.

3. Is it possible to freeze the biscuit salami? Absolutely! You can freeze the biscuit salami for up to 3 months. Make sure it is well wrapped in plastic wrap.

4. How can I adapt the recipe to be vegan? Replace the butter with vegan margarine and ensure that the biscuits do not contain animal-derived ingredients.

In conclusion, biscuit salami is a simple yet flavorful dessert that can be adapted in various ways to fit your preferences. Whether you choose to serve it at a party or indulge in a piece in front of the TV, it is impossible not to enjoy this delicacy. Enjoy your meal!