Coffee-flavored brownie

Coffee Flavored Brownie

Looking for a dessert recipe that combines the intense flavor of chocolate with the deep aromas of coffee? Then this coffee-flavored brownie is the perfect choice! A perfect combination of ingredients, this dessert will not only delight your taste buds but also add a touch of elegance to any table. Whether you enjoy it alongside a cup of coffee or serve it as a treat after dinner, this simple and delicious recipe is worth trying.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12

Necessary ingredients:

- 300 grams of flour
- 5 eggs
- 300 grams of sugar
- 200 grams of butter (soft, at room temperature)
- 150 ml of milk
- 4 tablespoons of cocoa powder
- 1 and a half teaspoons of instant coffee
- 2 tablespoons of rum (optional)
- 2 packets of vanilla sugar (Bourbon recommended)
- 1 packet of baking powder
- A pinch of salt

Preparing the coffee-flavored brownie

Step 1: Preparing the cocoa mixture

In a saucepan, combine the milk with the sugar, cocoa powder, and instant coffee. Place the mixture over medium heat and bring it to a boil. It is important to stir constantly to prevent the ingredients from sticking to the bottom of the saucepan. Once it starts to boil, reduce the heat and let it simmer for 2-3 minutes until the mixture thickens, having a consistency similar to thinner sour cream.

Practical tips: Use high-quality cocoa for a more intense flavor. If you want a deeper aroma, you can add a pinch of cinnamon or a splash of vanilla extract.

Step 2: Preparing the butter

After removing the saucepan from the heat, continue to stir the mixture until it cools slightly and becomes warm. Meanwhile, in a large bowl, cream the butter cut into cubes with a pinch of salt until it becomes creamy. This step is essential for achieving a fluffy and moist brownie.

Step 3: Combining the ingredients

Add the cocoa mixture to the bowl with the butter, spoon by spoon, ensuring everything integrates perfectly. Then, incorporate the egg yolks, rum, and finally, the sifted flour along with the baking powder. This mixture will give the brownie the desired structure.

Step 4: Beating the egg whites

In another bowl, beat the egg whites until foamy, then add the vanilla sugar and continue to beat until you achieve a firm meringue. This step is crucial as the beaten egg whites will give the brownie a light and airy texture.

Step 5: Final combination

Carefully fold the beaten egg whites into the cocoa mixture using a spatula to avoid losing air from the egg whites. This step will ensure a fluffy brownie with a perfect texture.

Step 6: Baking

Preheat the oven to 180°C. Grease a round baking pan with oil and flour, then pour the brownie mixture into the pan. Bake for about 45 minutes or until it passes the toothpick test. If the toothpick comes out clean, the brownie is ready!

Step 7: Cooling and serving

After removing the brownie from the oven, let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut into slices and enjoy!

Serving suggestions: Serve the brownie with a dollop of freshly whipped cream or vanilla ice cream for a delicious contrast. You can also sprinkle it with powdered sugar for an elegant look.

Possible variations: If you are a chocolate lover, add some dark or white chocolate chunks to the mixture for an extra flavor boost. Another option is to replace the rum with almond or orange extract to experiment with flavors.

Nutritional benefits: This brownie contains nutritious ingredients, such as eggs, which are an excellent source of protein, and butter, which provides healthy fats. Coffee, besides adding flavor, can also offer an energy boost.

Frequently asked questions:

1. Can I replace butter with vegetable oil?
Yes, but the taste will be different. Butter provides a rich texture, while oil will make the brownie less dense.

2. Can I use ground coffee instead of instant coffee?
We recommend instant coffee to avoid granules in the mixture; however, if you use ground coffee, make sure to filter it before adding it to the mixture.

3. How can I keep the brownie fresh?
Keep the brownie in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. You can also freeze it by cutting it into slices and wrapping each slice individually.

Whether it's for a special occasion or simply a weekend treat, the coffee-flavored brownie is a dessert that won't disappoint. Enjoy every bite of this delicacy and share it with loved ones! Bon appétit!