Cinnamon Cookies - Quick and Simple Dessert
Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Servings: approximately 20 cookies
Cinnamon cookies are a perfect choice for those who want a quick and delicious dessert, ideal with coffee or tea. With an inviting aroma of cinnamon and a slightly crunchy texture, these treats quickly become family favorites. Follow the steps below to achieve perfect cookies every time!
Necessary ingredients:
- 200 g butter or margarine (we recommend butter for a richer taste)
- 50 g powdered sugar (for a fine sweetness)
- 3 tablespoons honey (adds moisture and flavor)
- 3-4 tablespoons lemon juice (for a fresh taste)
- A pinch of ammonium bicarbonate (helps the dough rise)
- A pinch of baking soda (improves texture)
- 50 ml sparkling water (adds effervescence)
- 1 vanilla essence (for an extra flavor)
- 2 tablespoons cinnamon (the star ingredient)
- 1 teaspoon grated lemon zest (for a citrus note)
- Approximately 250 g flour (enough to obtain a soft dough)
Step-by-step preparation:
1. Start by bringing the butter or margarine to room temperature to soften. This step is essential for achieving a fluffy texture.
2. In a large bowl, cream the butter with the powdered sugar using a mixer or spatula. Make sure the mixture becomes creamy and homogeneous.
3. Add the honey, lemon juice, vanilla essence, and grated lemon zest. Mix well to ensure all ingredients are perfectly combined.
4. In another bowl, mix the ammonium bicarbonate and baking soda with the sparkling water. Add this mixture to the butter composition, stirring constantly.
5. Finally, gradually incorporate the flour and cinnamon, mixing with a spatula or your hands until you obtain a soft dough that doesn’t stick to your hands. If the dough is too sticky, you can add a little more flour.
6. On a well-floured surface, roll out the dough with a rolling pin to about 5 mm thickness. Use cookie cutters to cut out various shapes.
7. Preheat the oven to 180°C (medium heat). Place the cookies on a baking sheet lined with parchment paper, leaving enough space between them for even baking.
8. Bake the cookies for 15-20 minutes or until they turn golden. Be careful, as the baking time may vary depending on your oven.
9. Once the cookies are baked, let them cool on a wire rack. Once cooled, dust them with powdered vanilla sugar for an elegant look and additional sweetness.
Serving suggestion:
These cinnamon cookies are delicious alongside a cup of aromatic coffee or a mug of fragrant tea. You can also add a teaspoon of apricot jam on each cookie for a sweet-tart contrast.
Possible variations:
To add a touch of originality, you can include chopped nuts, almonds, or dark chocolate in the dough. You can also experiment with other spices, such as ginger or nutmeg, to customize the flavor of your cookies.
Enjoy this simple cinnamon cookie recipe that will not only delight your taste buds but also bring warmth and comfort in every bite. Enjoy your meal!
Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Servings: approximately 20 cookies
Cinnamon cookies are a perfect choice for those who want a quick and delicious dessert, ideal with coffee or tea. With an inviting aroma of cinnamon and a slightly crunchy texture, these treats quickly become family favorites. Follow the steps below to achieve perfect cookies every time!
Necessary ingredients:
- 200 g butter or margarine (we recommend butter for a richer taste)
- 50 g powdered sugar (for a fine sweetness)
- 3 tablespoons honey (adds moisture and flavor)
- 3-4 tablespoons lemon juice (for a fresh taste)
- A pinch of ammonium bicarbonate (helps the dough rise)
- A pinch of baking soda (improves texture)
- 50 ml sparkling water (adds effervescence)
- 1 vanilla essence (for an extra flavor)
- 2 tablespoons cinnamon (the star ingredient)
- 1 teaspoon grated lemon zest (for a citrus note)
- Approximately 250 g flour (enough to obtain a soft dough)
Step-by-step preparation:
1. Start by bringing the butter or margarine to room temperature to soften. This step is essential for achieving a fluffy texture.
2. In a large bowl, cream the butter with the powdered sugar using a mixer or spatula. Make sure the mixture becomes creamy and homogeneous.
3. Add the honey, lemon juice, vanilla essence, and grated lemon zest. Mix well to ensure all ingredients are perfectly combined.
4. In another bowl, mix the ammonium bicarbonate and baking soda with the sparkling water. Add this mixture to the butter composition, stirring constantly.
5. Finally, gradually incorporate the flour and cinnamon, mixing with a spatula or your hands until you obtain a soft dough that doesn’t stick to your hands. If the dough is too sticky, you can add a little more flour.
6. On a well-floured surface, roll out the dough with a rolling pin to about 5 mm thickness. Use cookie cutters to cut out various shapes.
7. Preheat the oven to 180°C (medium heat). Place the cookies on a baking sheet lined with parchment paper, leaving enough space between them for even baking.
8. Bake the cookies for 15-20 minutes or until they turn golden. Be careful, as the baking time may vary depending on your oven.
9. Once the cookies are baked, let them cool on a wire rack. Once cooled, dust them with powdered vanilla sugar for an elegant look and additional sweetness.
Serving suggestion:
These cinnamon cookies are delicious alongside a cup of aromatic coffee or a mug of fragrant tea. You can also add a teaspoon of apricot jam on each cookie for a sweet-tart contrast.
Possible variations:
To add a touch of originality, you can include chopped nuts, almonds, or dark chocolate in the dough. You can also experiment with other spices, such as ginger or nutmeg, to customize the flavor of your cookies.
Enjoy this simple cinnamon cookie recipe that will not only delight your taste buds but also bring warmth and comfort in every bite. Enjoy your meal!
Ingredients
200 g butter or margarine, 3 tablespoons of honey, 50 g powdered sugar, 3-4 tablespoons of lemon juice, a pinch of ammonium bicarbonate, a pinch of sodium bicarbonate, 50 ml mineral water, one vanilla essence, 2 tablespoons of cinnamon, one teaspoon of grated lemon zest, approx. 250 g flour.