Chocolate roll with sweet cheese and raspberries

Chocolate roll with sweet cheese and raspberries – a dessert that combines the delicacy of chocolate with the freshness of raspberries, perfect for concluding a special meal or pampering loved ones. This recipe is simple yet delivers spectacular results, ensuring moments of joy with every bite. Whether you're a cooking enthusiast or just want to impress, this roll is the ideal choice.

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 8

Ingredients:

*For the base:*
- 165 g chocolate (mixed milk and dark)
- 100 g butter
- A pinch of salt
- 4 eggs
- 4 tablespoons oil
- 4 tablespoons brown sugar
- Vanilla (extract or whatever you have on hand)
- A pinch of orange zest powder
- 1 teaspoon baking powder
- 4 heaping tablespoons of flour

*For the filling:*
- 250 g Ricotta
- 5 tablespoons cottage cheese
- 5 tablespoons brown sugar
- Vanilla
- Raspberries (a small container)

*For the glaze:*
- 50 g butter
- 1.5 chocolates (half milk and nuts, half dark)

Step by step in preparing the chocolate roll:

1. Preparing the base:
Start by preparing the ingredients. Melt the butter in a pan over low heat, adding the chocolate cut into cubes. Mix well until you obtain a homogeneous composition. It is essential that the chocolate does not boil, but melts slowly to preserve its flavor.

2. Mixing the egg whites:
In a clean bowl, add the egg whites and a pinch of salt. Whip them with an electric mixer until stiff peaks form. This is an important step as the incorporated air will make your roll fluffy and light.

3. Preparing the yolk mixture:
In another bowl, mix the yolks with the oil, sugar, and flavors (vanilla and orange zest). Add the butter and chocolate mixture and mix well. Then fold in the flour and baking powder.

4. Combining the ingredients:
Carefully add the whipped egg whites into the chocolate mixture, using a spatula to retain the air in the whites. Gently mix until homogeneous.

5. Baking the base:
Preheat the oven to 180 degrees Celsius. Wet a baking tray and line it with parchment paper to prevent sticking. Pour the mixture into the tray and bake for 10 minutes. You will know it's ready when it easily pulls away from the edges.

6. Rolling the base:
Remove the base from the oven, keeping the parchment paper, and place it on a damp kitchen towel. Roll it up with the help of the towel, starting from one corner. Let it cool completely in this shape so that it retains its form.

7. Preparing the filling:
In a bowl, mix the Ricotta, cottage cheese, sugar, and vanilla. Ensure the mixture is smooth and creamy for easy spreading on the base. Then add the raspberries, leaving a few for decoration.

8. Filling and rolling:
Carefully unroll the base and spread the cheese cream evenly over the entire surface. Sprinkle the raspberries on top and roll it up again, using the parchment paper. Cover the roll in plastic wrap and refrigerate for at least an hour.

9. Preparing the glaze:
In a small pot, melt the 50 g of butter and the chocolate, mixing well. Once homogeneous, let it cool slightly before pouring it over the roll.

10. Decorating and serving:
After the roll has cooled, pour the chocolate glaze over it and decorate with powdered sugar and raspberries dipped in chocolate if desired. Cut the roll with a wet knife to obtain beautiful, even slices.

Useful tips:
- If you want a less sweet version, you can reduce the amount of sugar in the filling.
- Replace the raspberries with other berries such as blackberries or blueberries to vary the flavors.
- You can add some chopped nuts to the filling for extra texture and crunch.

Nutritional benefits:
This roll is not only delicious but also contains healthy ingredients. Ricotta is a good source of calcium and protein, while raspberries are rich in antioxidants and vitamins. Additionally, dark chocolate, consumed in moderation, has health benefits, including improving heart health.

Frequently asked questions:
- Can I use another type of cheese? Yes, you can experiment with goat cheese or mascarpone for a different taste.
- How long can the roll be kept? The roll keeps well in the refrigerator, covered, for 2-3 days.
- What drinks pair well with this roll? A sweet wine or a fruit tea can perfectly complement the sweet flavors of the dessert.

I recommend serving the roll with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast. This chocolate roll with sweet cheese and raspberries is more than just a dessert; it is a culinary experience that will bring smiles to the faces of your loved ones. Enjoy every slice and savor every moment!