Chocolate glazed donut

Chocolate Glazed Brownie - an Irresistible Delight

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

If you're looking for a quick and delicious dessert, chocolate glazed brownie is the perfect choice. This moist and rich cake is ideal for any occasion, from parties to a simple weekend afternoon. With a history spanning decades, brownies have captured the hearts of many families, becoming a symbol of comfort and joy in the kitchen.

Ingredients

For the brownie:
- 300 g sugar
- 150 g butter (at room temperature)
- 50 g cocoa powder
- 1 cup milk (approximately 240 ml)
- 5 eggs (separate the whites from the yolks)
- 200 g flour
- 1 packet baking powder (approximately 10 g)
- a pinch of salt

For the glaze:
- 100 g dark chocolate
- 1 tablespoon oil
- 2 tablespoons powdered sugar

Necessary utensils

- A saucepan
- An electric mixer
- A spatula
- A baking tray (standard size for cakes)
- Baking paper

Step-by-step guide

Step 1: Preparing the brownie mixture

1. In a saucepan, combine the sugar, butter, cocoa powder, and milk. Place the saucepan over low heat and stir constantly until the butter melts completely and the mixture starts to boil. This is when the flavors combine and develop depth. Once boiling, remove the saucepan from heat and let it cool slightly.

2. Once the mixture has cooled, add the egg yolks one at a time, mixing well after each addition. This step is essential for achieving a smooth and homogeneous texture.

3. In a separate bowl, combine the flour with the baking powder and salt. Sifting the flour helps prevent lumps and ensures a fluffy cake. Add the flour mixture to the cocoa mixture, gently folding with a spatula until well combined.

Step 2: Beating the egg whites

4. In another bowl, beat the egg whites with a pinch of salt until frothy. Gradually add 100 g of powdered sugar and continue to beat until stiff peaks form. This step will add a delightful airiness to your cake.

5. Fold the meringue into the cocoa mixture using vertical motions to preserve the air in the egg whites. This will make the brownie light and fluffy.

Step 3: Baking

6. Preheat the oven to 180°C (medium heat). Prepare the baking tray by lining it with baking paper. This will make it easier to remove the cake after baking.

7. Pour the mixture into the tray and level the surface. Bake the brownie in the preheated oven for 25-30 minutes or until it passes the toothpick test (when the toothpick comes out clean from the center of the cake).

Step 4: Preparing the glaze

8. Meanwhile, prepare the glaze. In a small bowl, combine the chopped dark chocolate with the oil and 2 tablespoons of powdered sugar. You can use the microwave to melt the chocolate, heating it in short intervals and stirring in between to avoid burning.

Step 5: Finishing the cake

9. Once the brownie is baked, remove it from the oven and let it cool completely in the tray. After it has cooled, pour the chocolate glaze over the cake and spread it evenly. You can decorate with chopped nuts or coconut flakes for a more festive look.

10. Let the glaze set slightly before cutting the brownie into servings. This cake is perfect to be served alongside a scoop of ice cream or a cup of coffee.

Practical tips

- Use room temperature ingredients: Make sure the butter and eggs are at room temperature for better emulsification.
- Sifting the flour: This step is not just for aesthetics but also prevents lumps in the mixture.
- Healthy alternative: You can replace some of the sugar with honey or natural sweeteners to reduce the calorie content.

Nutritional benefits

This brownie contains ingredients like cocoa, which is rich in antioxidants, and eggs, which provide essential proteins. However, it's important to note that the cake is higher in calories due to the sugar and butter, so enjoy it in moderation!

Frequently asked questions

- Can I use unsweetened cocoa? Yes, you can use unsweetened cocoa, but you will need to adjust the sugar amount in the recipe.
- How can I keep the brownie fresh? Store the brownie in an airtight container at room temperature for up to 3 days. You can refrigerate it to keep it longer, but you will need to bring it to room temperature before serving.

Possible variations

- Nut brownie: Add 100 g of chopped nuts to the brownie mixture for extra texture and flavor.
- Orange brownie: Add grated orange zest to the cocoa mixture for a fresh and citrusy taste.

Serving recommendations

Chocolate glazed brownie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside a warm fruit tea or a flavored coffee. This combination will turn each slice into an explosion of flavors!

I hope this recipe inspires you to start cooking. The chocolate glazed brownie is a dessert that will bring smiles to the faces of your loved ones and turn any moment into a celebration!