Chocolate cake with marshmallow cream and a coating of puffed rice

Brownie with marshmallow cream and puffed rice glaze

In a world where desserts are true works of art, the brownie with marshmallow cream and puffed rice glaze stands out for its soft texture and intense flavor that will win your heart at the first taste. This quick and simple dessert not only combines the delicious flavors of chocolate and marshmallows but also brings a touch of nostalgia, reminding you of the sunny days of childhood. Whether it's a party, a gathering with friends, or simply an occasion to treat yourself, this brownie is the perfect choice!

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 2 hours and 40 minutes (including cooling)
Servings: 16 servings

Ingredients:
- 150 g cocoa biscuits
- 50 g plain biscuits
- 100 g butter
- 150 g marshmallows
- 100 g candied cherries
- 200 g cooking chocolate
- 50 g puffed rice
- 3 tablespoons Pilos condensed milk

Recipe history: This brownie recipe is a modern reinterpretation of classic desserts, bringing together simple and accessible ingredients, but with a remarkable visual and taste impact. The combination of biscuits, marshmallows, and chocolate has been loved for generations and continues to be a favorite among dessert lovers.

Steps for a perfect brownie:

1. Preparing the base: Start by crushing the cocoa biscuits and plain biscuits in a food processor. They will form the dense and tasty base of your brownie. Then, melt the butter until it becomes liquid and combine it with the crushed biscuits, mixing well to achieve a homogeneous composition.

Helpful tips: Make sure the biscuits are finely crushed to achieve an even texture. If you don't have a food processor, you can use a plastic bag and a rolling pin to crush the biscuits.

2. Forming the base: Grease a 22x22 cm non-stick pan with butter and sprinkle the biscuit mixture, pressing down well with a spatula or your hands to form an even layer. This will support the marshmallow cream and the delicious glaze.

3. Adding the marshmallows: Cut the marshmallows into small cubes and evenly distribute them over the biscuit base. Add the quartered candied cherries to bring a note of freshness and a pleasant contrast in textures.

Frequently asked question: Can I use other candied fruits instead of cherries? Yes, you can experiment with figs or candied peaches, which will add an interesting flavor.

4. Baking: Preheat the oven to 180°C and place the pan inside for 10 minutes. The marshmallows will puff up and become fluffy, creating a dreamy texture.

5. Cooling: Remove the pan from the oven and let the brownie cool at room temperature. This step is essential to allow the marshmallows to stabilize.

6. Preparing the glaze: In a non-stick saucepan, melt the cooking chocolate together with the 3 tablespoons of condensed milk, stirring constantly to avoid sticking. Once the chocolate is completely melted, add the puffed rice and mix well to coat it evenly with chocolate.

Tip: If you want a crunchier glaze, you can add some chopped nuts or hazelnuts to the mixture.

7. Applying the glaze: Let the glaze cool slightly, then pour it evenly over the cooled brownie. Make sure it is distributed evenly to achieve an attractive appearance.

8. Final cooling: Place the brownie in the refrigerator for a minimum of 2 hours so that the glaze hardens and is easy to cut.

9. Serving: After it has been in the refrigerator, cut the brownie into squares and serve it with a glass of cold milk or a scoop of vanilla ice cream. This dessert is also perfect alongside a fragrant coffee for a moment of indulgence.

Possible variations: If you want to experiment, you can double the amount of marshmallows to create a thicker layer of cream. You can also add vanilla flavor or almond essence to the glaze composition for an even richer taste.

Calories and nutritional benefits: This brownie is a source of energy due to the combination of carbohydrates from the biscuits and sugars from the marshmallows. The candied cherries provide antioxidants and vitamins, while the cooking chocolate gives a happiness boost. Each serving contains approximately 250-300 calories, so enjoy it with confidence!

Frequently asked questions:
- Can I use gluten-free biscuits? Yes, you can adapt the recipe using gluten-free biscuits to suit your dietary needs.
- How do I keep the brownie longer? You can store it in the refrigerator in an airtight container for up to a week.

Do you want a dessert that impresses with simplicity and flavor? This brownie with marshmallow cream and puffed rice glaze is the ideal choice! With each bite, you'll feel the delicious flavors blend together, and your friends and family will be delighted to enjoy this sweet treat. Enjoy!