Chocolate cake with cheese and coconut balls

Cheese ball cake with chocolate sauce: a delicacy that combines fluffy texture with the flavor of cow's cheese and the sweetness of chocolate. This recipe will not only delight your taste buds but also bring a smile to your loved ones' faces. So, get ready to explore the necessary steps to create this wonderful cake!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

For the cheese balls:
- 250 g cow's cheese (make sure it is well-drained to avoid a too-wet mixture)
- 50 g coconut (this will add an exotic note and an interesting texture)
- 3 tablespoons of starch (helps bind the ingredients)
- 50 g sugar
- 2 egg yolks

For the base:
- 4 eggs
- a pinch of salt (helps stabilize the egg whites)
- 50 g melted chocolate (choose good quality chocolate for an intense flavor)
- 50 g sugar
- 5 tablespoons of flour
- 2 tablespoons of cocoa (good quality cocoa will provide a rich taste)
- rum essence (for a subtle and pleasant aroma)
- 1 packet of baking powder (will give it fluffiness)

For the glaze:
- 120 ml milk
- 50 g sugar
- 25 g butter (preferably at room temperature)
- 100 g chocolate (for a rich and decadent sauce)

Preparation:

1. Preparing the cheese balls: In a bowl, mix the cow's cheese, coconut, starch, sugar, and egg yolks well. Use a fork or mixer to achieve a smooth mixture. It is important that the cheese is well-drained to prevent the balls from being wet. Form balls the size of a walnut and place them in a removable-bottom pan lined with baking paper.

2. Preparing the base: In another bowl, beat the egg whites with a pinch of salt until you get a firm foam. Gradually add the sugar and continue mixing until you achieve a glossy foam. In another container, mix the egg yolks with the oil and rum essence, then pour the mixture over the egg whites, gently folding from top to bottom to maintain airiness.

3. Combining the ingredients for the base: Mix the flour with the cocoa and baking powder, then gradually add them to the egg mixture, stirring carefully to avoid lumps. Pour this mixture over the cheese balls in the pan, ensuring they are evenly covered.

4. Baking: Preheat the oven to 180°C (medium heat) and bake the cake for about 30 minutes, or until it passes the toothpick test (when the toothpick comes out clean from the center of the cake). Let it cool in the pan.

5. Preparing the chocolate sauce: In a saucepan, bring the milk and sugar to a boil over low heat, stirring constantly. After 5 minutes, remove from heat and add the butter and chocolate. Mix well until the chocolate melts and you get a smooth sauce. Let it cool for 5 minutes.

6. Finishing the cake: Pour the chocolate sauce over the still-warm cake, allowing it to seep in slightly. Let the cake cool completely in the pan before cutting it into servings.

Serving suggestions:
This cake is usually served at room temperature but can also be refrigerated for a denser texture and more intense flavor. You can decorate it with coconut flakes or grated chocolate on top for a more appealing look. Be sure to serve it alongside a scoop of vanilla ice cream or a fragrant coffee for a complete dessert.

Nutritional benefits:
This cake combines proteins from the cow's cheese with carbohydrates from flour and sugar, providing a balanced portion of energy. Additionally, the coconut adds healthy fats and a pleasant flavor. Each serving contains approximately 250 calories, but this can vary depending on the ingredients used.

Frequently asked questions:
1. Can I use store-bought cow's cheese?
Yes, make sure it is well-drained; otherwise, the cake will turn out too wet.

2. What can I use instead of rum essence?
You can use vanilla essence if you prefer a more neutral flavor.

3. How can I make the cake less sweet?
Reducing the amount of sugar in the base or the chocolate sauce can help.

4. Can I add fruits to the mixture?
Yes, you can add pieces of fruits like raspberries or sour cherries for a pleasant contrast of acidity.

Variations:
For a touch of diversity, you can replace the cocoa in the base with carob powder or add pieces of chocolate to the cheese mixture. Additionally, experimenting with different types of nuts in the balls can bring a unique texture and flavor.

This cheese ball cake with chocolate sauce is more than just a simple dessert; it is a sweet memory that will bring joy to any special moment. Try it and let yourself be carried away by its delightful flavors!