Chocolate and egg white mousse

Fluffy Chocolate Brownies Made with Egg Whites

When it comes to quick and delicious desserts, brownies made with egg whites and chocolate are an excellent choice. This dessert not only satisfies your sweet tooth but is also a perfect way to use leftover egg whites from other recipes. With a fluffy texture and an intense chocolate flavor, this recipe will bring a smile to your face and impress anyone who tries it.

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Servings: 12

Ingredients:
- 8 egg whites
- 200 g chocolate (chocolate chips + 1 regular chocolate bar)
- 150 g sugar
- 150 ml milk
- 150 g butter
- 150 g flour
- 1 pinch of salt
- 1 pinch of baking soda
- 1 tablespoon lemon juice
- 1 tablespoon baking powder
- 1 teaspoon rum extract

Recipe History
Brownies have deep roots in culinary tradition, cherished by generations. This version, made with egg whites, is an ingenious way to use leftover ingredients, adding moisture and an airy texture. With every bite, you'll experience the richness of chocolate, perfectly complemented by the subtle flavor of rum.

Step by Step for a Perfect Result

1. Preparing the Ingredients
Make sure the egg whites are at room temperature, as this will help achieve a firmer meringue. In a large bowl, place the 8 egg whites and a pinch of salt.

2. Beating the Egg Whites
Use an electric mixer to beat the egg whites until they form a light and airy foam. Gradually add the sugar, continuing to mix until you achieve a glossy meringue that doesn't run out of the bowl. This is an essential step to ensure fluffy brownies.

3. Melting the Chocolate
In a small saucepan, add the chocolate (both chips and the regular chocolate), milk, and butter. Heat over low heat, stirring constantly until the chocolate and butter are completely melted and the mixture is smooth. Let it cool slightly, but not completely.

4. Combining the Ingredients
Once the chocolate mixture has cooled, pour it in a thin stream over the meringue, gently folding with a spatula from the bottom up. This is a crucial moment; overmixing can lead to dense brownies, so be careful to keep the air in the meringue.

5. Adding the Dry Ingredients
In another bowl, mix the flour with the baking powder and baking soda activated with lemon juice. Gradually add the flour mixture to the chocolate mixture, continuing to fold gently until combined. Add the rum extract, which will add a special aromatic note.

6. Baking
Preheat the oven to 180°C (350°F). Line a baking pan with parchment paper and pour in the brownie mixture. Level the surface with a spatula for even baking. Bake for 40-45 minutes. You can check if it's done by inserting a toothpick in the center; it should come out clean.

7. Cooling and Slicing
After baking, let the brownies cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Helpful Tips
- If you want an even more intense flavor, you can add some chopped nuts or hazelnuts (if you don’t mind adding nuts to the recipe).
- Brownies can be served with a dollop of whipped cream or vanilla ice cream for a delightful contrast of textures and flavors.
- You can also add a few drops of vanilla extract to enhance the chocolate flavor.

Nutritional Benefits
These brownies provide a good source of protein from the egg whites, and dark chocolate can add antioxidants. They are a relatively low-calorie dessert, with approximately 220 calories per serving, depending on how they are served.

Frequently Asked Questions
1. Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will make the dessert sweeter, but it will add a delicious flavor.

2. How can I store the brownies?
Brownies store very well in an airtight container at room temperature for 2-3 days. You can also freeze them, cut into portions.

3. What beverages pair best with brownies?
A cup of black coffee or citrus tea can perfectly complement the sweetness of the brownies.

These fluffy chocolate brownies made with egg whites are not just a delicious dessert but also a wonderful way to transform simple ingredients into something special. Don't forget to enjoy every bite and share this recipe with your loved ones! Enjoy!