Cherry cake in syrup

Cherry Cake Recipe: a moist and flavorful delight

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8-10 servings

Discover a classic cherry cake recipe, perfect for delighting the taste buds of family and friends. This simple and delicious recipe is based on a light, moist batter that perfectly complements the tart cherries, resulting in an unforgettable cake.

A bit of history
Fruit cakes are a cherished culinary tradition in many cultures, symbolizing joy and celebration. Cherries, with their distinct and slightly tart flavor, have long been used in pastries to add a delicious contrast and a touch of freshness. This cherry cake is popular due to its versatility – it can be served as a dessert at a festive meal or as a delicious snack alongside a cup of coffee.

Necessary ingredients
- 6 eggs (preferably at room temperature)
- 250 g sugar (you can use brown sugar for a more caramelized taste)
- 250 g flour (type 000 wheat flour is ideal for a fluffy batter)
- 6 tablespoons oil (sunflower oil is an excellent choice)
- 2 packets of vanilla sugar
- 1 packet of baking powder
- Rum essence (or vanilla essence, according to preference)
- 1 jar of cherries in syrup (make sure they are well drained)
- A little extra flour (to coat the cherries)

Necessary utensils
- A large bowl
- An electric mixer (or a whisk, if you want to challenge yourself and get some exercise)
- A spatula
- A 26 cm cake pan
- Baking paper (optional)

Step-by-step instructions

1. Preparing the ingredients
Make sure all the ingredients are at room temperature, especially the eggs, to achieve a better foam. Drain the cherries from the syrup and set them aside. Dust them with a little flour in a small bowl to prevent them from sinking in the batter.

2. Beating the egg whites
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with the mixer until you get a firm foam. Gradually add the sugar, continuing to mix until the mixture becomes glossy and forms peaks.

3. Preparing the yolks
In another bowl, whisk the yolks with the oil until they become a homogeneous emulsion, similar to mayonnaise. Add the vanilla sugar and rum essence, mixing well.

4. Combining the mixtures
Pour the yolk mixture over the beaten egg whites and fold gently with a spatula, using delicate up-and-down movements to avoid losing air from the egg whites.

5. Adding the dry ingredients
Sift the flour and baking powder directly into the wet mixture. Mix carefully until the ingredients are well integrated, being careful not to form lumps.

6. Preparing the pan
Grease the cake pan with oil and dust it with flour to prevent sticking. You can also use baking paper for added safety.

7. Adding the cherries
Pour half of the batter into the pan, then sprinkle the floured cherries in small amounts. This trick will help keep the cherries from sinking to the bottom of the cake. Cover with the remaining batter.

8. Baking
Preheat the oven to medium heat (about 180°C, if your oven has a thermometer). Place the pan in the oven and bake the cake for 30-35 minutes or until it passes the toothpick test. When ready, it should be golden and pull away easily from the sides of the pan.

9. Cooling and serving
Once baked, let the cake cool in the pan for 10 minutes, then turn it out onto a platter. You can sprinkle a dusting of powdered sugar on top for an elegant look. Serve it plain or with a dollop of whipped cream or vanilla ice cream for a creamy contrast.

Tips and tricks
- If you want a more intense flavor, add a little lemon juice to the cherry mixture.
- You can replace the cherries with other seasonal fruits, such as raspberries or blueberries, to create delicious variations.
- The cake keeps well in the fridge, and the next day it becomes even moister!

Nutritional benefits
This cherry cake is not just a delicious dessert, but it also contains nutritional benefits. Cherries are rich in antioxidants, vitamins A and C, as well as fiber. Combined with eggs and oil, this dessert provides a good supply of proteins and healthy fats.

Frequently asked questions
- Can I use frozen cherries? Yes, but make sure to thaw and drain them well before use.
- How can I make the cake less sweet? Reduce the sugar by up to 50 g and add a bit of vanilla essence to compensate.
- What drinks pair best with this cake? A cup of black coffee or green tea are excellent options to complement the cake's flavor.

Enjoy this cherry cake with your loved ones and don't hesitate to share the recipe! It's a fantastic way to add a touch of happiness to every day. Savor each slice and let yourself be carried away by its inviting flavors!